The JB Prince M371 K Demarle Flexipan® Mold measuring 23 inches in length by 15 inches wide, is a commercial-grade silicone baking mold designed for precise portioning of mini Charlotte desserts. Featuring 60 cavities, each measuring 1-3/8 inches in diameter and 9/16 inches high with a capacity of approximately 1/3 oz., this flexible mold enables consistent, high-volume production. Its heat resistance spans from -40°F to 536°F, allowing use in various baking and freezing applications. Constructed from durable, non-stick silicone, the mold ensures easy release and cleaning, making it ideal for professional pastry kitchens and foodservice establishments requiring precision and efficiency in miniature pastry fabrication.
Top JB Prince M371 K Demarle Flexipan® Mold Features
The JB Prince M371 K Demarle Flexipan® Mold offers a versatile, high-volume solution for commercial pastry production. Its non-stick silicone construction provides seamless release of delicate mini Charlotte portions, reducing breakage and maintaining presentation. The mold’s precise dimensions facilitate consistent sizing across large batches, with an operating temperature range suitable for baking, freezing, and reheating workflows. Its flexible, resilient material withstands repeated use in rigorous kitchen environments, streamlining production lines associated with pastry shops, catering, and high-volume bakeries.
- Functionality: Produces uniform mini Charlotte portions efficiently at scale.
- Durability: Crafted from high-quality, heat-resistant silicone for long-term use.
- Ease of Maintenance: Non-stick surface simplifies cleaning without scrubbing or soaking.
- Workflow Compatibility: Fits standard baking trays and freezer racks for seamless integration.
- Technical Precision: Dimensions precisely match 1/3 oz. cavity capacity for accurate portion control.
Ideal for high-volume dessert production, perfect for pastry chefs and catering operations seeking consistent, professional results.
JB Prince M371 K Technical Specs
The JB Prince M371 K Demarle Flexipan® Mold features a 23" x 15" black silicone construction, offering a flexible yet resilient form that can withstand temperatures from -40°F to 536°F. Weighing approximately 1 lb, the mold contains 60 individual cavities, each measuring 1-3/8" in diameter and 9/16" high, with a capacity of 1/3 oz. per cavity. Its food-safe, non-stick silicone allows for repeated use without special release agents, and the mold resumes shape after use, ensuring durable performance in busy kitchen environments. Designed for commercial baking and freezing, this mold supports efficient workflow and consistent portioning, with compatibility across standard baking and refrigeration units. Maintenance involves simple hand washing with mild detergent, and no disassembly is required for cleaning.
- Dimensions: 23" length x 15" width, (60) cavities
- Temperature Range: -40°F to 536°F
- Material: Food-grade, non-stick silicone, black finish
- Weight: 1 lb (product weight)
- Capacity per cavity: 1/3 oz.
- Construction: Flexible, durable, dishwasher-safe silicone
- Food Safety: Meets industry standards for commercial kitchen use
- Cleaning & Maintenance: Hand wash with mild detergent; dishwasher safe
- Storage: Stackable for space-efficient storage in busy kitchens
- Usage Compatibility: Suitable for oven, freezer, and refrigerator; compatible with standard baking equipment
What is a commercial baking mold?
A commercial baking mold is a durable, food-grade silicone or metal form used in professional kitchens to produce uniform pastry, cake, or confectionery portions efficiently. The JB Prince M371 K Demarle Flexipan® Mold, with its 60 cavities, is designed specifically for high-volume pastry production in bakery, catering, or dessert manufacturing environments. It supports baking, freezing, and re-heating applications, making it suitable for producing consistent mini Charlotte desserts and similar confections in busy commercial settings, such as pastry stations and foodservice operations.
Top flexible pastry molds for high-volume dessert production in hospitality
Designed for high-capacity pastry production, the JB Prince M371 K Demarle Flexipan® Mold offers a robust, food-safe silicone solution ideal for pastry shops and catering kitchens. Its flexible, non-stick construction ensures consistent quality and efficient workflow for baking and freezing miniature desserts without damage. Suitable for medium-volume operations, this mold enhances productivity in professional foodservice environments requiring precise portion control and easy maintenance.
- Operation type — ideal for pastry and dessert production in commercial kitchens
- Kitchen setting — optimized for bakery, catering, and high-volume pastry stations
- Foodservice category — suitable for bakery, pastry shop, and catering services
- Workload qualifier — supports moderate throughput in busy kitchen environments
- Use case — efficient portioning of mini Charlotte and similar small confections
Why Choose JB Prince M371 K Demarle Flexipan® Mold?
Compared to standard pastry molds, the JB Prince M371 K stands out with its high-quality, heat-resistant silicone construction, offering superior flexibility and durability. Its precise dimensions and 60-cavity design improve workflow accuracy and output consistency, while the non-stick surface reduces cleaning time and product loss. Its versatile temperature range supports baking and freezing, making it a reliable staple in professional dessert production and high-volume settings.
- Self-contained design reduces need for additional inserts or trays
- Chewable silicone material ensures long-term durability under heavy use
- Compact footprint maximizes workspace efficiency
- Optimized for consistent, professional mini Charlotte portions
- Supports both baking and freezing processes seamlessly
