The JB Prince M371 H Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial foodservice applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features 96 mini hemispheres each with a 1-inch diameter and a 9/16-inch height, with a capacity of 1/5 oz. per cavity. Crafted from durable, high-temperature-resistant silicone, it offers a temperature range from -40°F to 536°F, enabling use in oven, freezer, and refrigerator environments. This non-stick, flexible mold provides consistent release of delicate pastries and confectionery, making it suitable for upscale pastry, chocolate, and garnish production in bakeries, restaurant pastry stations, and catering operations. Its design facilitates easy release and uniform shaping, optimizing workflow efficiency and product presentation in high-volume settings.
Top JB Prince M371 H Flexipan® Mold Features
The JB Prince M371 H Flexipan® Mold’s key features include high-temperature silicone construction for versatility across cooking and chilling processes, a non-stick surface for efficient release and minimal cleaning, and a flexible form that simplifies demolding of mini hemispherical confections. Designed to withstand up to 536°F, it integrates seamlessly into baking and pastry workflows, offering precise cavity dimensions ideal for consistent product sizing. Its durable silicone surface ensures long-term performance with easy maintenance, suitable for repetitive use in commercial kitchens. This mold’s capacity and cavity design support high-volume pastry production, making it a reliable tool for bakeries and culinary operations seeking professional-quality results.
- Functionality: Precise 1-inch diameter cavities for uniform mini hemispheres
- Durability: High-temperature, food-grade silicone withstands -40°F to 536°F
- Ease of Use: Non-stick surface facilitates quick release and simple cleaning
- Use Case: Suitable for confectionery, pastry, and garnishing applications
- Workflow Benefit: Flexible silicone mold optimizes demolding and handling efficiency
Ideal for pastry and confectionery production in busy kitchens requiring high-volume, consistent results.
JB Prince M371 H Technical Specs
The JB Prince M371 H Flexipan® Mold features a robust silicone construction with dimensions of 23 inches in width and 15 inches in depth, weighing only 1.25 lbs for easy handling and storage. Certified for food safety, it is made from high-quality, NSF-approved silicone capable of operating within a temperature range from -40°F to 536°F, suitable for baking, freezing, and reheating. The mold’s design includes 96 cavities, each holding 1/5 oz., specifically suited for mini hemispheres used in upscale desserts, garnishes, and hors d'oeuvres. Its versatile performance ensures compatibility with standard oven and freezer environments while facilitating quick cleaning through simple washing or dishwasher cleaning in commercial kitchen settings. The mold’s flexible, non-stick surface and durable material reduce demolding time and enhance productivity for high-volume pastry and confectionery production.
- Temperature Range: -40°F to 536°F, ideal for baking and freezing
- Construction & Finish: High-quality silicone, black color finish
- Dimensions: 23" L x 15" W, cavity size 1" dia. x 9/16" H
- Weight: 1.25 lbs, lightweight for handling
- Food Safety: Made from NSF-approved, food-grade silicone
- Capacity: 96 mini hemispheres, 1/5 oz. each
- Cleaning Method: Dishwasher safe or hand wash recommended
- Design Features: Non-stick, flexible, easy demolding
- Application Suitability: Baking, confectionery, garnish prep
- Operational Range: Suitable for oven, freezer, refrigerator storage
- Electrical Requirements: Not applicable
- Cooling Method: Passive air cooling
- Refrigeration Type: Compatible with standard kitchen freezers
- Usage Compatibility: Oven, freezer, refrigerator environments
- Storage Features: Compact, stackable for efficient storage
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade silicone or metal form used to shape and produce consistent, intricate pastry, confectionery, or garnish items in high-volume foodservice settings. The JB Prince M371 H Demarle Flexipan® Mold is a flexible, non-stick silicone pastry mold with 96 cavities measuring 1 inch in diameter, designed for precision shaping and efficient demolding in bakery and restaurant environments. It is installed in baking stations or pastry prep areas, supporting the production of uniform mini hemispheres for desserts, chocolates, and garnishes, making it ideal for bakery production lines, catering services, and pastry shops requiring reliable, high-volume output.
Top Flexible Pastry Molds for High-Volume Foodservice Settings
Designed for pastry production in busy kitchens, the JB Prince M371 H Flexipan® Mold offers durable silicone construction for consistent results and fast demolding in high-volume bakery and confectionery operations. Its flexible, non-stick surface ensures operational efficiency during repetitive use in commercial pastry stations. The mold’s capacity and cavity design are tailored for mid-volume, precision product shaping in bakery, catering, and restaurant environments.
- Operation Type — moderate-volume pastry and confectionery production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — upscale dessert and garnish manufacturing
- Workload Qualifier — efficient for high-frequency use
- Use Case — production of uniform mini hemisphere confections
Why Choose JB Prince M371 H Demarle Flexipan® Mold?
Compared to standard silicone molds, the JB Prince M371 H offers a stable, professional-grade construction with a precise cavity fit, high temperature tolerance, and a streamlined design that enhances production workflows. Its non-stick, flexible silicone ensures effortless release and quick cleanup, reducing handling time. The mold’s durable material handles frequent use, making it reliable for demanding commercial environments, while its size and cavity arrangement support consistent product size and shape in high-volume pastry, chocolate, and garnishing applications.
- Self-contained design with high-temperature silicone withstands frequent thermal cycling
- Compact footprint optimizes workspace in bakery and pastry stations
- Flexible, non-stick features simplify demolding in busy kitchens
- Designed for reliable, long-term performance in commercial foodservice
- Supports high-volume, consistent pastry and confectionery production
