The JB Prince M371 G Demarle Flexipan® Mold 23"L x 15"W is a professional-grade silicone baking mold designed for high-precision pastry production. This flexible mold features twelve individual compartments, each with a diameter of 4 inches and a height of 1-3/8 inches, with a capacity of 8-5/16 ounces per cavity. Engineered from non-stick, food-grade silicone, it withstands temperatures from -40°F up to 536°F, making it suitable for oven baking and freezer applications. Its durable and flexible construction ensures easy release and simplifies cleaning, ideal for commercial pastry and dessert production environments requiring consistent quality outputs across multiple units. The black color minimizes heat absorption during baking, optimizing performance in busy kitchens or dessert stations.
Top JB Prince M371 G Demarle Flexipan® Mold Features
The JB Prince M371 G Flexipan® Mold offers reliable, uniform baking results through its high-quality silicone composition, accommodating large-volume pastry and tart production with ease. Its non-stick surface ensures efficient release and simplifies maintenance, while its flexible construction allows for seamless demolding. Suitable for baking, freezing, and cooling, it efficiently integrates into high-capacity workflows with precise, technical specifications. This mold’s thermal resistance and robust build serve demanding bakery, pastry, and dessert operations, ensuring consistent, professional results in commercial settings.
- Temperature Range: -40°F to 536°F, suitable for baking and freezing
- Material: Food-grade silicone, durable and flexible
- Capacity per cavity: 8-5/16 oz. volume for uniform portioning
- Design: 12-compartment layout for high-volume production
- Ease of Use: Non-stick surface for quick release, minimal cleaning
Ideal for professional pastry chefs and bakery production requiring reliable, high-throughput moldware.
JB Prince M371 G Technical Specs
The JB Prince M371 G Flexipan® Mold measures 23 inches in length, 15 inches in width, and features a total weight of approximately 1.25 lbs. Constructed from high-temperature silicone, it withstands operating temperatures from -40°F to 536°F. The mold includes six compartments, each measuring 4 inches in diameter and 1-3/8 inches high, with a capacity of 8-5/16 oz. per cavity, supporting diverse baking and freezing applications. Its black finish ensures minimal heat absorption, optimizing oven performance. The mold’s NSF listing confirms compliance for commercial kitchen sanitation standards. Designed for longevity, the silicone material resists wear and allows easy cleaning with standard kitchen detergents. No assembly is required, and the mold is dishwasher safe, facilitating straightforward maintenance.
- Dimensions: 23"L x 15"W; 1.25 lbs weight
- Temperature Tolerance: -40°F to 536°F
- Material: Food-grade silicone, non-stick, NSF listed
- Compartment Count and Size: 12, each 4" diameter x 1-3/8" high
- Construction: Flexible, durable silicone for repeated use
- Cleaning: Dishwasher safe for quick maintenance
- Color: Black, heat-minimizing finish
- Electrical Compatibility: Not applicable
- Installation Requirements: Fits standard commercial ovens and freezers
- Workflow Suitability: Suitable for batch pastry production and dessert plating
- Refrigeration Compatibility: Designed for baking and freezing applications
- Material Safety: Food-grade silicone, compliant with safety standards
What is a commercial baking mold?
A commercial baking mold is a high-capacity, professional-grade kitchen tool designed for precise portioning and mass production of baked goods. Made from durable, heat-resistant materials like silicone, these molds facilitate easy release and consistent results. The JB Prince M371 G Flexipan® Mold specifically enables bakeries and pastry kitchens to produce uniform tarts, petits fours, and frozen desserts efficiently, typically installed in ovens, freezers, or cooling racks for versatile use across high-volume foodservice settings.
Top silicone molds for pastry and dessert production in hospitality
Constructed from premium silicone, the JB Prince M371 G Flexipan® Mold provides reliable performance in professional pastry kitchens for medium-volume production. Its robust design and precise dimensions support consistent, high-quality desserts in various foodservice environments, making it suitable for bakery, dessert, and catering operations. With its bake-and-freeze versatility, it is well-suited for commercial kitchen workflows requiring efficiency and durability.
- Operation type — suited for medium-volume bakery workflows
- Kitchen setting — ideal for cafes, pastry shops, and dessert stations
- Foodservice category — perfect for pastry, tart, and frozen dessert production
- Workload qualifier — supports moderate throughput operations
- Use case — optimal for batch tart preparation and dessert molding
Why Choose JB Prince M371 G Flexipan® Mold
JB Prince M371 G offers a durable, high-temperature silicone construction that withstands demanding baking and freezing cycles, outpacing many competitor models. Its flexible design ensures quick release of baked goods and easy cleaning, enhancing operational efficiency. The mold’s consistent compartment sizing guarantees uniform portions, critical for professional presentation. Its robust build and precise fit make it a dependable choice for high-volume pastry and dessert production in commercial kitchens.
- Compact footprint facilitating efficient workspace utilization
- Self-contained design supports seamless workflow integration
- Chewable, flexible silicone promotes easy handling and release
- Resistant to wear, maintaining performance over many cycles
- Suitable for both oven baking and freezing applications
