The JB Prince M371 F Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial kitchen applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features (40) mini Florentine cavities, each with a 2-3/8 inch diameter and 1 oz. capacity. Constructed from high-quality, non-stick silicone, it enables effortless release of baked goods and confectionery, maintaining shape integrity at temperatures ranging from -40°F to 536°F. This versatile mold is suitable for bakery, pastry, and culinary operations requiring precise portioning, uniformity, and easy cleaning. The durable silicone material withstands frequent use in demanding environments, making it ideal for high-volume foodservice production. Its compatibility with standard ovens enhances workflow efficiency, reducing preparation time and simplifying cleanup with its flexible, non-stick surface.
Top JB Prince M371 F Demarle Flexipan® Mold Features
The JB Prince M371 F Flexipan® Mold offers a large capacity for producing multiple mini Florentines per batch, ensuring consistency and efficiency in bakery operations. Its non-stick, high-temperature-resistant silicone construction guarantees durability and uniform heat distribution for precise baking. The flexible design simplifies demolding and cleaning, reducing downtime and labor. Suitable for countertop or rack installation, it easily integrates into existing production workflows, supporting high-volume pastry and confectionery production.
- Temperature range: -40°F to 536°F, enabling versatile baking and freezing
- Durable silicone material: withstands repeated use without deterioration
- Non-stick surface: ensures effortless product release and easy cleaning
- Precise portion control: 1 oz. capacity per cavity optimizes yield and presentation
- Flexible and lightweight: facilitates demolding and handling in busy kitchens
Ideal for commercial bakeries and pastry shops focused on high-volume production of mini Florentine treats.
JB Prince M371 F Technical Specs
The JB Prince M371 F Demarle Flexipan® Mold is engineered for robust performance in demanding foodservice environments. It features a width of 23 inches and a depth of 15 inches, with a weight of 1.25 lbs. Its construction from NSF-listed, high-temperature silicone ensures safe operation within a temperature range of -40°F to 536°F. The mold's non-stick coating allows for easy release and cleaning, compatible with standard oven temperatures. Designed for high-volume bakery settings, the mold supports efficient portioning with (40) cavities of 2-3/8 inch diameter each, holding 1 oz. of product per cavity. It is dishwasher safe and accommodates frequent cycles without degradation, making it well-suited for continuous use in production lines or bakery stations.
- Width: 23 inches
- Depth: 15 inches
- Weight: 1.25 lbs.
- Temperature range: -40° to 536°F
- Material: NSF-listed, high-temperature silicone
- Capacity per cavity: 1 oz.
- Number of cavities: 40
- Construction finish: Non-stick, flexible silicone
- Cleaning: Dishwasher safe for easy maintenance
What is a commercial baking and pastry mold ?
A commercial baking and pastry mold is a durable, high-temperature resistant silicone form designed for professional kitchens, bakeries, and pastry operations. It features multiple cavities for portion control, precise shapes, and consistent results in baking, freezing, or setting foods. The JB Prince M371 F Demarle Flexipan® Mold is installed in bakery and pastry stations to produce mini Florentines efficiently. Its construction from NSF-listed silicone makes it suitable for high-volume use, enabling seamless demolding and easy cleaning. Ideal for bakery production lines and pastry shops, it supports high-quality, uniform output for a variety of confections and baked goods.
Top custom baking molds for high-volume pastry production in foodservice
The JB Prince M371 F Demarle Flexipan® Mold is a high-quality, versatile mold designed for commercial kitchens serving medium throughput baking, ideal for bakery, pastry, and confectionery applications. Manufactured by JB Prince, model M371 F, it provides uniform portioning and reliable performance in busy foodservice environments.
- Operation Type — suitable for pastry and bakery stations
- Kitchen Type — ideal for mid-volume commercial kitchens
- Foodservice Category — supports bakery and pastry production
- Workload Qualifier — for moderate throughput baking demands
- Use Case — precise portioning of mini Florentines and confections
Why Choose JB Prince M371 F Demarle Flexipan® Mold?
Designed with high-performance NSF-listed silicone, the JB Prince M371 F mold offers superior flexibility, durability, and heat resistance compared to typical bakery molds. Its large capacity and even heat distribution improve workflow efficiency, while the non-stick surface reduces product loss and cleaning time. The mold’s precise portion control ensures consistent product presentation, making it a reliable choice for professional bakery production.
- Compact footprint fits seamlessly into existing baking racks
- Flexible silicone construction withstands frequent use
- High temperature tolerance supports oven and freezing cycles
- Effortless demolding reduces handling time in high-volume settings
- Dishwasher safe design simplifies maintenance in busy kitchens
