The JB Prince M371 E Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for high-volume pastry and dessert production. Measuring 23 inches in length by 15 inches in width, this flexible mold features 54 petit four cavities, each with a diameter of 1-9/16 inches and a capacity of 3/4 ounces. Engineered for commercial kitchen applications, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and thawing processes. Made from non-stick, food-grade silicone, this black mold ensures effortless release and easy cleaning, optimizing workflow efficiency in bakeries, patisseries, and catering operations.
Top JB Prince M371 E Features
The JB Prince M371 E Flexipan® Mold is engineered for professional baking environments, featuring durable silicone construction with high temperature resistance and non-stick properties. Its flexible design simplifies demolding, reducing product damage. The wide dimensions enable batch processing of multiple petit fours, aligning with high-throughput commercial baking workflows. The mold’s compatibility with oven, freezer, and microwave enhances versatility, facilitating seamless integration into existing production lines. Designed for easy maintenance, the mold requires minimal care and provides consistent performance during intensive use.
- Temperature range: -40°F to 536°F, suitable for baking and freezing
- Silicone material: Non-stick, flexible, food-grade for durability
- Ease of release: Non-stick surface minimizes product sticking and damage
- Batch capacity: 54 cavities for high-volume dessert production
- Size and shape: 1-9/16" dia. x 3/4" H, optimized for petit fours
Ideal for large-scale pastry production or dessert plating in commercial bakeries and catering kitchens
JB Prince M371 E Technical Specs
The JB Prince M371 E Demarle Flexipan® Mold is constructed from high-quality, food-grade silicone with a black finish that resists staining and degradation. Its dimensions include a 23-inch width and a 15-inch depth, with a weight of 1.25 lbs for ease of handling in busy kitchens. The mold’s temperature tolerance spans from -40°F to 536°F, enabling use in ovens, freezers, and microwave applications. It features a non-stick surface that requires simple cleaning with warm, soapy water or gentle scrub, with no disassembly needed, supporting fast turnover in commercial foodservice settings. Its NSF-approved composition assures food safety compliance, suitable for continuous use in high-demand environments.
- Dimensions: 23" W x 15" D x suitable height for petit fours
- Weight: 1.25 lbs for easy handling and transport
- Temperature resistance: -40°F to 536°F, compatible with baking and freezing
- Material: Food-grade silicone, NSF-listed for safety
- Cleaning: Dishwasher-safe or hand wash with mild detergent
What is a commercial baking mold?
A commercial baking mold is a professional-grade silicone or metal form designed for high-volume pastry, cake, or confectionery production. Specifically, the JB Prince M371 E is a flexible, food-safe silicone mold used to create uniform petit fours in large quantities. Installed in bakery or pastry kitchen environments, this mold facilitates precise portioning and easy demolding, making it ideal for mid-volume dessert operations, catering, and large-scale foodservice applications.
Top Petit Four Molds for High-Volume Pastry Production
Designed for large-scale commercial kitchens, the JB Prince M371 E offers durable, flexible silicone construction, optimized size, and high-temperature resistance, ideal for bakery and pastry operations requiring consistent, batch dessert production. It provides efficient workflow integration for pastry chefs and foodservice professionals handling moderate throughput.
- Operation Type — suitable for bakery and pastry production
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Kitchen Setting — optimal for bakery, catering, and pastry shops
- Use Case — batch production of petit fours and delicate desserts
Why Choose JB Prince M371 E?
Compared to similar silicone molds, the JB Prince M371 E offers superior temperature resistance, larger batch capacity, and professional-grade construction that withstands intensive use. Its reliable non-stick properties and flexible design improve product release and reduce waste, optimizing production efficiency. Its durable, NSF-certified silicone enhances sanitation and longevity, making it an ideal choice for high-demand bakery environments.
- Compact 23" x 15" footprint allows efficient workspace utilization
- Robust silicone construction offers exceptional durability and flexibility
- High-temperature tolerance supports oven, freezer, and microwave use
- Large capacity of 54 petit four cavities boosts productivity
- Food-safe, NSF-listed material ensures compliance and sanitation
