The JB Prince M370 Y Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial foodservice environments. Measuring 23 inches in length and 15 inches in width, this mold features 80 evenly spaced triangular cavities, each measuring 1-7/8 inches long by 3/8 inches high, with a capacity of 1/4 ounce per cavity. Constructed from high-temperature resistant, non-stick silicone, it withstands temperatures from -40°F to 536°F, facilitating versatile baking, molding, and pastry production. Its flexible, durable design allows for easy release and streamlined workflow integration, making it suitable for bakeries, pastry shops, and pastry production lines seeking precise, repetitive formations with consistent results.
Top JB Prince M370 Y Flexipan® Mold Features
The JB Prince M370 Y Flexipan® Mold offers high-volume production capabilities suitable for commercial kitchens, with a non-stick silicone surface that ensures effortless release of baked goods and molded items. Its robust, temperature-resistant design withstands demanding baking processes, while flexible construction simplifies demolding and cleaning. Designed for precise, uniform triangle shapes, it integrates seamlessly into baking and pastry workflows, reducing preparation time and improving product consistency.
- Temperature range: -40°F to 536°F supports baking and freezing applications
- High durability silicone: withstands frequent use and cleaning cycles
- Flexible and non-stick surface: ensures easy release and minimal residue
- Perfect for large-scale batch production: 80 cavities optimize workflow efficiency
- Precise cavity dimensions: 1-7/8"L x 3/8"H with 1/4 oz. capacity each
Ideal for high-volume pastry and confectionery production in commercial bakeries
JB Prince M370 Y Technical Specs
The JB Prince M370 Y Demarle Flexipan® Mold features a robust, heat-resistant silicone construction capable of operating within a temperature range from -40°F to 536°F, ensuring suitability for baking, freezing, and other culinary processes. Its dimensions are 23 inches in width and 15 inches in depth, with a weight of approximately 1 pound for ease of handling and storage. The mold is black in color, which minimizes visual staining and maintains a professional appearance. Designed with 70 to 120 compartments for diverse applications, it integrates efficiently into commercial bakery setups, with a self-supporting, flexible, and non-stick profile that reduces cleaning time and facilitates quick product release. It is constructed from food-grade silicone approved for repeated high-temperature use and is compatible with oven, freezer, and other food processing equipment. Suitable for high-volume production, this mold offers a durable, non-stick surface that supports consistent shaping and portioning, optimized for bakery, pastry, and confectionery use.
- Electrical Requirements: Not applicable; silicone mold
- Construction & Finish: Food-grade, heat-resistant silicone, black finish
- Temperature Resistance: -40°F to 536°F for baking and freezing
- Dimensions: 23" W x 15" D x 1/8" H
- Weight: 1 lb for easy handling and storage
- Capacity: 80 cavities with 1/4 oz. capacity each
- Food Safety: Compliant, silicone material safe for repeated high-temperature use
- Cleaning & Maintenance: Dishwasher-safe, silicone flexibility facilitates easy cleaning
- Color: Black
- Certification: NSF listed
- Installation: Compatible with standard baking racks and oven fixtures
- Workflow integration: Suitable for batch operations in pastry production
- Durability: Silicone withstands multiple cycles with minimal wear
- Usage environment: Ideal for bakery, pastry, and confectionery manufacturing
- Operational clarity: Ensures uniform cavity fill and release for consistent results
What is a commercial flexible baking mold
A commercial flexible baking mold is a high-performance, food-grade silicone mold designed for baking, molding, and portioning in professional kitchens. The JB Prince M370 Y Flexipan® Mold features multiple triangular cavities—totaling 80—each measuring 1-7/8 inches long by 3/8 inches high, with a capacity of 1/4 ounce. It is built from durable, temperature-resistant silicone that adapts to a wide range of culinary applications, from baking to freezing. Installed in bakeries, pastry shops, or large-scale food production setups, this mold supports high-volume, consistent output with minimal effort. Its versatility and withstands demanding commercial environments, making it ideal for pastry production, confectionery shaping, and portion control in foodservice operations.
Top flexible baking molds for high-volume bakery production
Built for medium-volume bakery operations, the JB Prince M370 Y Flexipan® Mold offers reliable, culinary-grade construction with precise cavity dimensions for consistent shaping and portioning. Designed for dish fabrication and pastry shaping, it excels in commercial bakeries and pastry kitchens handling moderate throughput. Its self-cleaning, dishwasher-safe silicone construction and high-temperature tolerance support efficient, high-quality production processes.
- Operation Type — supporting bakery and pastry production lines
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for pastry and confectionery shops
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for portioning and shaping baked goods
Why Choose JB Prince M370 Y Demarle Flexipan® Mold
The JB Prince M370 Y mold distinguishes itself through its robust high-temperature silicone construction, flexible design, and uniform cavity dimensions, ensuring consistent product output. Its non-stick surface facilitates quick release and minimal cleanup, enhancing operational efficiency in busy commercial kitchens. Designed to withstand rigorous baking and freezing cycles, it offers a reliable, restaurant-ready solution for pastry production and portioning that surpasses standard silicone molds in durability and performance.
- Compact footprint: 23" x 15" for efficient countertop use
- Durability: Withstands repeated high-temperature cycles
- Design precision: Uniform cavities for consistent results
- Ease of demolding: Flexible, non-stick surface minimizes residue
- Versatile application: Supports baking, freezing, and molding processes
