The JB Prince M370 X Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial bakeries and pastry kitchens. Measuring 23 inches in length and 15 inches in width, this flexible mold features 24 individual tartlette cavities, each with a 3-inch diameter and 3/4-inch height, with a capacity of approximately 2.2 ounces per cavity. Crafted from high-quality non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for a wide range of baking and freezing applications. Its non-stick surface ensures easy release and cleaning, while the durable silicone construction offers flexibility for seamless product removal and stacking. This mold is ideal for producing uniform tart shells, mini desserts, or portioned baked goods, optimizing workflow and product consistency in large-scale foodservice operations.
Top JB Prince M370 X Demarle Flexipan® Mold Features
The JB Prince M370 X Flexipan® Mold offers precise portion control with 24 individual cups, designed for high-volume pastry production. Its high-temperature silicone construction ensures durability and repeated use without warping. The non-stick surface simplifies release and reduces cleaning time, supporting efficient kitchen workflows. Its flexible design allows for easy product removal and stacking for storage. Suitable for baking, freezing, or reheating, it seamlessly integrates into busy commercial bakery settings and food production lines.
- Capacity: 2.2 oz per tartlette for precise portioning
- Material grade: Food-grade high-temperature silicone for durability
- Ease-of-use: Flexible non-stick surface enables quick release
- Application fit: Uniform tart shells suitable for bakery and pastry lines
- Workflow benefit: Supports high-volume production with stackable design
Ideal for commercial bakery operations requiring consistent tart shells and mini desserts.
JB Prince M370 X Technical Specs
The JB Prince M370 X Flexipan® Mold features a 23-inch length and 15-inch width, with a weight of just 1 pound, enabling easy handling in busy kitchens. Constructed from high-quality food-grade silicone with a black finish, it offers an operating temperature range from -40°F to 536°F, suitable for baking, freezing, or reheating. The mold’s flexible design allows for effortless product removal and stacking, facilitating storage and repetitive use. Its NSF-listed material ensures food safety and ease of cleaning, either by hand or in commercial dishwashers. The mold's precise cavities support uniform product size and appearance, making it essential for high-volume pastry preparation. The product is shipped without included accessories and can be cleaned with mild detergent, with no disassembly required.
- Dimensions: 23" W x 15" D x specific cavity height
- Weight: 1 lb for easy handling
- Temperature Range: -40°F to 536°F, suitable for baking and freezing
- Construction & Finish: Food-grade silicone, black exterior finish
- Food Safety: Meets safety standards for repeated heat and cold use
- Application Compatibility: Oven, freezer, and dishwasher safe
- Cleaning & Maintenance: Non-stick surface for quick cleaning and product release
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Usage Compatibility: Suitable for high-temperature baking, freezing for desserts
- Installation: Rack or surface placement in baking environments
- Storage: Stackable design for efficient storage in busy kitchens
- Safety & Ergonomics: Flexible and rounded edges for user comfort
- Replacement Parts: Not applicable, durable silicone construction
What is a commercial flexible baking mold?
A commercial flexible baking mold is a high-quality silicone form designed for baking, freezing, and reheating food products in professional kitchens. Featuring non-stick, food-grade silicone, these molds support consistent portion control and ease of handling during high-volume bakery operations. The JB Prince M370 X Flexipan® Mold, with its 24 tartlette cavities and durable construction, is ideal for producing uniform mini desserts or pastry shells in large-scale foodservice environments such as bakeries, catering, and pastry production facilities. Its temperature tolerance facilitates transitioning from oven to freezer, ensuring versatility and operational efficiency for professional applications.
Top Flexible Baking Molds for high-volume pastry production Foodservice Settings
Designed for commercial bakery workflows, the JB Prince M370 X Flexipan® Mold offers durability, precise portioning, and seamless release for medium-volume pastry and dessert production. Built with food-grade silicone, it supports a broad temperature range, perfect for baking and freezing in high-demand foodservice kitchens.
- Operation Type — e.g., medium-volume pastry lines
- Kitchen Setting — e.g., large bakeries and pastry kitchens
- Foodservice Category — e.g., commercial baking and dessert prep
- Workload Qualifier — e.g., moderate throughput of tart shells
- Use Case — e.g., consistent mini dessert production
Why Choose JB Prince M370 X Demarle Flexipan® Mold
Compared to standard silicone molds, the JB Prince M370 X offers superior heat resistance, robust construction, and a professional-grade finish. Its stackable design maximizes storage, while the high-temperature silicone ensures long-term durability without warping. The mold’s precise cavities support uniform product presentation, reducing waste and increasing workflow efficiency. It integrates smoothly into high-volume pastry production lines, supporting consistent quality and rapid turnaround in commercial environments.
- Compact footprint optimized for high-volume commercial kitchens
- Made from durable, food-grade silicone with a non-stick surface
- Supports a broad temperature range for baking and freezing
- Designed for seamless product release and easy cleaning
- Stackable design enhances storage and workflow efficiency
