The JB Prince M370 W Demarle Flexipan® Mold is a high-performance silicone baking mold designed for professional kitchens requiring precise portion control and consistent results. Measuring 23 inches in length and 15 inches in width, this flexible mold features (28) medium hemispheres, each with a 2-inch diameter and a capacity of 1-7/10 oz. The mold operates across a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and reheating applications. Its non-stick, food-grade silicone construction ensures easy release and simplified cleaning, ideal for high-volume pastry and dessert production in commercial foodservice environments.
Top JB Prince M370 W Features
This Demarle Flexipan® Mold offers durable, flexible silicone construction for effortless release of baked goods and frozen items. Its 28 medium hemispheres support efficient portioning and consistent shaping for pastry, mousse, or gelatin molds. Designed for use at high temperatures and in freezer conditions, it withstands rigorous commercial workflows while maintaining cleanliness and sanitation with minimal effort. Its temperature adaptability and non-stick surface optimize production flows for bakeries, pastry kitchens, and catering operations, enhancing productivity with quick demolding and easy cleaning routines.
- Temperature resistance: -40°F to 536°F supports baking and freezing
- Durable silicone material: Flexible, non-stick, food-grade, for frequent use
- Effortless demolding: Non-stick surface reduces labor and waste
- Portion control: Precise (2") hemispheres streamline recipe consistency
- Large surface area: 23" x 15" accommodates multiple molds simultaneously
Suitable for pastry shops, catering services, and high-volume bakeries seeking reliable silicone molds.
JB Prince M370 W Technical Specs
The JB Prince M370 W Demarle Flexipan® Mold features a 23" length by 15" width design, crafted from durable, high-quality silicone with a black finish. Each of the 28 hemispheres measures 2 inches in diameter and holds approximately 1-7/10 oz. Its temperature range from -40°F to 536°F allows for versatile use in baking, freezing, and reheating processes. The mold’s construction ensures food safety compliance, easy cleaning, and reliable performance under commercial kitchen demands. With a weight of just 1 pound, it is lightweight yet resilient enough for continuous professional use. Key features include NSF listing for sanitation and compliance with industry standards for food contact surfaces.
- Dimensions: 23" W x 15" D x suitable for multiple molds
- Material: Food-grade silicone, black finish for durability and heat resistance
- Capacity: 28 hemispheres with 1-7/10 oz. capacity each
- Temperature Range: -40°F to 536°F for versatile application
- Weight: 1 lb, lightweight for easy handling
What is a commercial flexible pastry mold
A commercial flexible pastry mold is a high-quality silicone tool designed for consistent shaping and portioning of baked goods, mousses, jellies, and frozen desserts. Typically manufactured from food-grade silicone, these molds handle a wide temperature range and support repeated use in demanding kitchen environments. The JB Prince M370 W Demarle Flexipan® Mold exemplifies this category, with its 28 medium hemispheres, precise dimensions, and heat tolerance. Ideal for pastry chefs, catering, and bakery operations, it facilitates efficient, uniform production of various culinary items while minimizing sticking and reducing cleaning time.
Top flexible pastry molds for high-volume foodservice
Designed for professional pastry production, the JB Prince M370 W Demarle Flexipan® Mold offers durable silicone construction and precise form factors, enabling efficient portioning in high-volume bakery and catering environments. Built for reliable performance, its versatile temperature range supports baking, freezing, and reheating, making it suitable for mid-volume foodservice operations focused on consistent outputs.
- Operation for pastry and dessert shaping in professional kitchens
- Constructed from resilient, food-grade silicone for frequent cleaning
- Optimized for consistent portions and high productivity workflows
- Supports baking, freezing, and reheating with wide temperature tolerance
- Designed for compact, efficient use in busy commercial kitchens
Why Choose JB Prince M370 W
The JB Prince M370 W Demarle Flexipan® Mold stands out among silicone pastry molds through its robust, heat-resistant silicone build, large medium hemisphere design, and NSF listing for sanitation. Its 28-mold capacity enables high-output production with minimal sticking issues, reducing demolding time and enhancing workflow accuracy. The mold’s precision forming, lightweight nature, and consistent results improve operational efficiency suitable for bakeries, pastry shops, and catering services focused on quality and productivity.
- Compact 23" x 15" footprint for efficient workspace utilization
- Large hemisphere count improves batch processing speed
- High-temperature tolerance supports multi-purpose baking applications
- Non-stick, flexible silicone simplifies demolding and cleaning
- Industry-grade durability for frequent, long-term commercial use
