The JB Prince M370 V Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for precise portioning and versatile culinary applications. Measuring 23 inches in length and 15 inches in width, this mold features 24 individual cylinders, each with a diameter of 2-1/2 inches and a height of 1-3/8 inches, with a capacity of 3 ounces per cavity. Crafted from high-quality, non-stick silicone, it resists temperatures from -40°F to 536°F, making it suitable for baking, freezing, and other thermal processes in commercial kitchens. The mold's flexible and durable construction facilitates easy release and cleaning, optimized for high-volume production and consistent results across pastry, confections, and savory items. Ideal for pastry chefs, caterers, and food production facilities, the JB Prince Flexipan® mold combines technical resilience with culinary precision for demanding foodservice environments.
Top JB Prince M370 V Features
The JB Prince M370 V Flexible Silicone Mold offers durable, high-temperature resistance with precise portion control and easy release for consistent baking performance. Its flexible construction simplifies demolding, while the silicone material ensures longevity and easy cleaning. Perfect for high-volume creative pastry, confectionery, and savory applications, it enhances workflow efficiency and product presentation in professional foodservice settings.
- Temperature Range: -40°F to 536°F for versatile baking and freezing
- Material: Food-grade, non-stick silicone provides durability and easy release
- Design: 24-cylinder configuration optimizes portioning and production speed
- Ease of Maintenance: Silicone surface facilitates quick cleaning with minimal effort
- Application Fit: Suitable for bakery, catering, and food manufacturing workflows
Designed for high-volume cake and pastry production, this mold enhances efficiency in commercial kitchens.
JB Prince M370 V Technical Specs
The JB Prince M370 V Demarle Flexipan® Mold features a robust, food-grade silicone construction with a total weight of just 1 lb, providing ease of handling and storage. It has dimensions of 23 inches by 15 inches, fitting seamlessly into standard baking and freezing equipment. The mold operates within a temperature range of -40°F to 536°F, ensuring safe use in oven, freezer, and microwave environments, and withstands repeated cycles without deterioration. Its capacity per cavity is 3 ounces, with a total of 24 cavities optimized for high throughput. The black finish promotes heat absorption and uniform baking, while its non-stick surface reduces cleaning time and product sticking hazards. Compatibility with standard commercial baking sheets and ease of disassembly make it suitable for intensive use in pastry, confectionery, and culinary production.
- Dimensions: 23" W x 15" D x 1-3/8" H for seamless integration
- Weight: 1 lb for ergonomic handling and storage
- Temperature Resistance: -40°F to 536°F for baking, freezing, and reheating
- Material: High-quality, non-stick silicone ensures easy release and cleaning
- Capacity: 3 oz. per cavity with 24 cavities for efficient throughput
- Color: Black exterior reduces heat reflection and enhances performance
What is a commercial baking mold?
A commercial baking mold is a high-durability, food-safe silicone or metal device used in professional kitchens to produce uniform pastry, confectionery, and savory items. The JB Prince M370 V Demarle Flexipan® Mold, designed with 24 individual cylinders, is installed in bakery and catering operations for precise portioning and efficient high-volume production. Its temperature resistance and flexible structure make it suitable for baking, freezing, and reheating, ideally used in pastry shops, catering services, and food manufacturing environments for consistent, quality results.
Top flexible pastry molds for high-volume foodservice
Designed for medium throughput operations, the JB Prince M370 V Demarle Flexipan® Mold provides reliable thermal performance and precise portioning in bakery and catering kitchens. Manufactured by JB Prince, it is suited for high-temperature baking and freezing processes in professional food production setups for pastry and confectionery items.
- Operation Type — ideal for pastry preparation and confectionery production
- Kitchen Type — suitable for large bakery, catering, and commissary kitchens
- Foodservice Category — optimized for consistent pastry and dessert manufacturing
- Workload Qualifier — designed for moderate throughput in commercial settings
- Use Case — flexible for baking, freezing, and portion control applications
Why Choose JB Prince M370 V?
The JB Prince M370 V Demarle Flexipan® Mold stands out with its high-quality, temperature-resistant silicone build that ensures consistent culinary results and longevity under demanding use. Its flexible design streamlines demolding, reducing labor and product loss while supporting high-volume workflows. Durable and easy to clean, this mold enhances operational efficiency compared to standard metal or less resilient silicone options, making it a robust addition to professional foodservice equipment.
- Compact footprint fits standard baking sheets for versatile use
- High-temperature silicone withstands extensive thermal cycles
- Flexible material facilitates effortless demolding and cleaning
- Corrosion-resistant and dishwasher safe for sanitary maintenance
- Designed for professional pastry and confectionery production workflows
