The JB Prince M370 U Demarle Flexipan® Mold is a professional-grade silicone mold designed for commercial baking applications. Measuring 23 inches in length by 15 inches in width, it features 24 small rectangular cavities each measuring 3-1/8 inches long by 1-3/16 inches high, with a capacity of 1-7/8 ounces per cavity. This non-stick, flexible silicone mold operates effectively within a temperature range of -40°F to 536°F, making it suitable for baking, freezing, and high-temperature culinary processes. Its construction from durable, food-safe silicone ensures consistent release, easy cleaning, and resistance to deformation, making it ideal for pastry shops, bakeries, and professional kitchens requiring uniform small cake portions and consistent results.
Top JB Prince M370 U Features
The JB Prince M370 U Demarle Flexipan® Mold offers precise cavity dimensions and thermal stability for consistent baking of small rectangular cakes. Its flexible, high-grade silicone construction ensures durability under repeated use, while the non-stick surface simplifies release and cleaning. Designed for professional use, it integrates seamlessly into high-volume production workflows and allows for quick, uniform product shaping. The mold’s temperature tolerance expands its versatility across baking and freezing operations, facilitating efficient kitchen automation.
- Temperature range -40°F to 536°F: Suitable for baking and freezing in professional kitchens.
- Non-stick silicone material: Ensures effortless cake release and easy cleaning.
- 24 cavities measuring 3-1/8"L x 1-3/16"H: Ideal for small rectangular cake portions.
- Highly durable and flexible: Designed for frequent commercial baking use without deformation.
- Uniform cavity dimensions: Supports consistent product quality and workflow efficiency.
Perfect for bakeries, pastry shops, and high-volume culinary operations needing precise small cake molds.
JB Prince M370 U Technical Specs
The JB Prince M370 U Demarle Flexipan® Mold features a robust construction with food-safe, high-temperature-resistant silicone capable of withstanding temperatures from -40°F to 536°F. Its dimensions are 23 inches in width and 15 inches in depth, supporting up to 24 individual cavities, each with a capacity of 1-7/8 oz. The mold weighs approximately 1 pound, allowing for easy handling and maneuvering in busy kitchen environments. Designed for commercial use, it maintains compliance with food safety standards and can be cleaned with standard dishwasher routines. Its flexible design facilitates quick, uniform release of baked goods, making it suitable for a range of culinary applications from baking to freezing and mold preparation.
- Electrical requirements: Not applicable, silicone mold used in standard oven or freezer.
- Temperature tolerance: -40°F to 536°F for baking, freezing, and reheating.
- Dimensions: 23" W x 15" D x cavity sizes specified above.
- Weight: 1 lb for flexible handling and durability.
- Material: Food-safe silicone with non-stick, easy-release surface.
- Food safety standards: Made from high-temperature, non-toxic silicone suitable for repeated food contact.
- Cleaning: Dishwasher-safe for quick turnover in commercial kitchens.
- Ensure proper clearance in oven or freezer for safe operation.
- Supported temperature range ideal for versatile baking and freezing tasks.
- Compatible with standard commercial baking sheets and racks.
- Use in high-volume pastry production environments for uniform small cakes.
- Requires no special installation; simply place on compatible baking trays.
What is a commercial baking mold?
A commercial baking mold is a professional kitchen tool used to shape, portion, and release baked goods consistently. Made from durable, food-safe silicone or metal, these molds support high-temperature baking, freezing, and reheating processes. The JB Prince M370 U Demarle Flexipan® Mold is specifically designed with 24 small rectangular cavities, ideal for producing uniform pastry portions in high-volume bakery or pastry shop settings. Its heat resistance, non-stick surface, and flexible construction facilitate efficient production and easy cleaning, making it suitable for continuous use in various culinary environments.
Top Flexible Pastry Molds for High-Volume Foodservice Settings
These commercial silicone molds, including the JB Prince M370 U Demarle Flexipan®, deliver precise cavity dimensions and high-temperature endurance, ideal for bakery and pastry applications requiring consistent product quality. Built with durable, food-grade silicone, they support efficient workflows in professional kitchens with moderate throughput, such as pastry stations and catering services.
- Operation Type — suitable for pastry production in high-volume bakeries
- Kitchen Type — designed for compact commercial kitchens and bakery counters
- Foodservice Category — suitable for pastry shops, catering, and catering kitchens
- Workload Qualifier — supports moderate throughput baking needs
- Use Case — ideal for uniform small cake portions and moldings
Why Choose JB Prince M370 U?
The JB Prince M370 U Demarle Flexipan® Mold distinguishes itself through its high-quality, durable silicone construction and optimal cavity design for consistent baking results. Its wide temperature tolerance allows seamless use across baking and freezing processes, reducing product deformation and cleaning time. Its flexible, non-stick surface enhances workflow efficiency and product presentation, outperforming standard metal molds in repetitive commercial environments.
- Self-contained and dishwasher-safe for quick sanitation.
- Flexible silicone construction reduces mold breakage and replacement costs.
- Designed for high-volume bakery workflows and uniform outputs.
- Optimized cavity dimensions support portion control and presentation.
- Wide temperature range permits baking, freezing, and reheating in one tool.
