The JB Prince M370 T Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for high-precision bakery operations. Measuring 23 inches in length by 15 inches in width, this flexible, non-stick mold features 24 large brioche cavities, each with a diameter of 3-3/16 inches and a height of 1-7/16 inches, holding approximately 3.5 ounces per cavity. Engineered for temperature resistance from -40°F to 536°F, the mold ensures durability for both baking and freezing processes. Its silicone construction offers superior flexibility and easy release of baked goods, making it suitable for upscale pastry production in various foodservice environments. Ideal for professional bakeries and pastry kitchens managing consistent large-batch brioche and bread applications, the mold enhances workflow efficiency through its resilient, non-stick surface and precise dimensional stability.
Top JB Prince M370 T Features
The JB Prince M370 T Flexipan® Mold excels in commercial bakery settings by providing 24 uniformly sized large brioche cavities with high-temperature tolerance and a durable silicone design. Its flexible, non-stick construction simplifies removal and cleaning, while its robust material ensures consistent performance during repeated use. Specifically suited for high-volume pastry production, this mold integrates seamlessly into baking workflows, offering precise portion control and ease of maintenance for professional kitchen operations.
- Capacity: 3.5 oz. per cavity for uniform brioche production
- Material: Food-grade silicone for flexibility and durability
- Ease of Use: Non-stick surface facilitates quick demolding
- Workflow Integration: Fits standard bakery oven racks and equipment
- Temperature Range: Operates safely from -40°F to 536°F for versatile baking and freezing
Designed for large-scale pastry batching in commercial baking environments, this mold supports high-volume operations requiring precise portioning and reliable release.
JB Prince M370 T Technical Specs
The JB Prince M370 T Flexipan® Mold features a durable silicone construction with dimensions of 23 inches in length and 15 inches in width, supporting a total of 24 cavities with a diameter of 3-3/16 inches and a height of 1-7/16 inches. Weighing 1.3 pounds, it is engineered to withstand temperature extremes from -40°F to 536°F, ensuring performance in both baking and freezing applications. Its construction uses high-quality, food-safe silicone that is easy to clean and resistant to warping or cracking over time. The mold is available in black, providing an optimal surface for consistent heating and easy visual inspection of baked goods. It is NSF certified for food safety and designed for commercial kitchen use, supporting demanding operation cycles.
- Electrical Requirements: Not applicable
- Cooling Method: Air-cooled when used in ovens
- Refrigeration Type: Suitable for freezer storage
- Production Capacity: 24 large brioche portions per cycle
- Construction & Finish: Silicone with a non-stick finish in black color
- Temperature Resistance: -40°F to 536°F
- Food Safety: Food-grade silicone, NSF certified, dishwasher safe
- Dimensions: 23" (L) x 15" (W)
- Weight: 1.3 lbs
- Thickness: Consistent silicone gauge for uniform thermal response
For seamless integration into bakeries, ensure adequate clearance for oven use, proper placement on oven racks, and routine cleaning with mild detergents compatible with silicone surfaces.
- Oven Compatibility: Supports oven baking up to 536°F
- Freezer Compatibility: Suitable for cold storage below -40°F
- Cleaning: Dishwasher safe for fast sanitation
- Dimensions: Fits standard commercial oven racks and baking sheets
- Material: Food-grade, NSF-certified silicone for safety and durability
What Is a Commercial Baking Mold?
A commercial baking mold is a professional-grade silicone or metal form designed for high-volume bakery production, used to create uniform baked or frozen goods. This JB Prince M370 T Flexipan® Mold with 24 large brioche cavities is typically installed in professional bakery environments, such as large-scale pastry kitchens, and supports consistent portioning and efficient turnover of artisan baked items. Its high-temperature resistance and food-safe silicone material make it ideal for bakery operations focusing on large-batch brioche or bread products, enabling repeatable quality in high-demand settings.
Top Flexible Pastry Molds for Bread and Pastry Production in Commercial Foodservice
Designed for medium-volume bakery operations, the JB Prince M370 T Flexipan® Mold offers durable silicone construction, precise portioning for large brioche, and compatibility with standard commercial ovens. JB Prince M370 T is suited for professional bakeries focused on consistent product size, ease of demolding, and efficient workflow, making it ideal for bakery equipment setups supporting high-quality pastry output.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial pastry kitchens
- Foodservice Category — bakery and pastry manufacturing
- Workload Qualifier — moderate throughput demand
- Use Case — large batch brioche baking
Why Choose JB Prince M370 T Demarle Flexipan® Mold?
While other silicone molds may lack the high-temperature tolerance or precise cavity dimensions of the JB Prince M370 T, this model features an NSF-certified, food-safe silicone surface designed for rigorous bakery use. Its robust construction ensures consistent baking performance and easy maintenance, contributing to efficient large-batch operations with reliable product release and sanitation advantages compared to alternative solutions. The mold’s size and capacity optimize workflow for professional pastry production, supporting high-quality results in demanding commercial kitchens.
- Compact footprint suited for busy bakery countertops
- High-temperature tolerance supports versatile baking needs
- Durable silicone construction resists warping and cracking
- Large cavity size optimizes throughput for bakery volume
- Non-stick surface simplifies cleaning and demolding
