The JB Prince M370 S Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial pastry and dessert production. Measuring 23 inches in length and 15 inches in width, this mold features 30 precisely shaped oval cavities each measuring 2-11/16 inches long by 1-3/16 inches high, with a capacity of 2.5 ounces per cavity. Crafted from high-quality, flexible silicone, it withstands temperatures from -40°F up to 536°F, enabling versatile use in baking, freezing, and cooking processes. Its non-stick surface facilitates easy release and cleaning, making it an essential tool for high-volume pastry operations and delicate confections. This NSF-listed Flexipan® mold ensures durability and consistent results across demanding commercial environments, supporting precise portioning and efficient workflow integration.
Top JB Prince M370 S Features
The JB Prince M370 S Flexipan® Mold offers advanced bakeware performance tailored for high-volume pastry production. Its silicone composition provides flexibility for easy demolding, resistant to temperature extremes, and durable for repetitive commercial use. Designed for precise portioning, its oval cavities optimize workflow in large baking operations—ideal for pastry shops, catering, and restaurant kitchens. The mold's non-stick coating minimizes maintenance, while its size and capacity facilitate efficient batch processing, enhancing overall productivity.
- Flexible silicone construction: ensures easy release and handling under heavy use.
- Temperature resilience: withstands -40°F to 536°F for versatile baking and freezing.
- Durable and non-stick: reduces cleaning time and prolongs mold lifespan.
- Precisely dimensioned cavities: support consistent portion control for high-volume output.
- Optimal size for commercial workflows: fits large baking sheets for efficient batch production.
Suitable for high-capacity baking operations needing reliable and durable pastry molds.
JB Prince M370 S Technical Specs
The JB Prince M370 S Flexipan® Mold features a robust silicone body crafted from high-grade, food-safe material in classic black finish. It measures 23 inches in length and 15 inches across, with a housing weight of 1 lb, making it manageable for busy kitchen environments. Designed for continuous operation, it handles temperatures from -40°F to 536°F, compatible with baking, freezing, and reheating processes. The mold’s 30 oval cavities each hold 2-1/2 oz., enabling precise portioning for bakery and culinary production. Its NSF listing confirms compliance with food safety standards, and its flexible, non-stick surface requires minimal cleaning. The mold supports efficient workflow integration, fitting standard baking trays and accommodating high throughput in commercial settings.
- Dimensions: 23" L x 15" W x variable height
- Material: High-grade silicone in black finish
- Temperature range: -40°F to 536°F
- Capacity per cavity: 2-1/2 ounces
- Weight: 1 pound (product only)
- Number of compartments: 30 oval cavities for batch processing
- Food safety: Meets NSF standards, silicone construction, dishwasher safe
- Construction: Durable, flexible, non-stick silicone
- Electrical requirement: Not applicable
- Cooling method: Not applicable
- Usage environment: Suitable for ovens, freezers, and blast chillers
- Installation needs: Compatible with standard baking sheets
- Cleaning routine: Dishwasher safe or hand wash with mild detergent
- Workflow: Supports high-volume, efficient pastry batch production
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a professional-grade silicone baking accessory designed for high-volume foodservice environments. It features multiple cavities for portion control and consistent sizing, made from durable, temperature-resistant silicone that facilitates easy release and cleaning. The JB Prince M370 S Flexipan® Mold specializes in oval-shaped cavities suitable for pastry, confections, and delicate baked goods, often installed in large baking sheets or trays for efficient batch processing in bakeries, catering, or restaurant kitchens. Its precise dimensions and non-stick surface support the production of uniform products, making it ideal for operations requiring consistent presentation and high throughput.
Top flexible pastry molds for high-volume bakery operations
Designed for commercial pastry and dessert manufacturing, the JB Prince M370 S Flexipan® Mold provides excellent build quality, functionality, and efficiency. It is ideal for medium-volume bakery settings, supporting consistent portions, rapid demolding, and easy maintenance in professional kitchens. Built with high-quality silicone, it withstands demanding workloads and simplifies workflow in baking, decorating, and freezing applications. This model is best suited for large-scale production environments seeking reliable, restaurant-ready pastry molds with a durable design tailored for high performance.
- Medium-volume operation — perfect for bakery and pastry shops
- Compact footprint suitable for standard baking trays
- Designed for consistent portioning in commercial kitchens
- Surfaces facilitate quick release and minimize sticking
- Durable silicone construction optimizes multi-cycle use
Why Choose JB Prince M370 S?
Why Choose JB Prince M370 S Flexipan® Mold over other pastry molds? Its high-quality silicone ensures long-term durability, superior flexibility for easy demolding, and resistance to extreme temperatures. Its precise oval cavity design enhances workflow efficiency for high-volume production, while its NSF listing guarantees safety and compliance. The mold's robust construction and size make it ideal for demanding commercial pastry applications, providing consistent results across large batches with minimal effort.
- Superior flexibility for reliable release and handling
- High-temperature resistance up to 536°F for versatile baking
- Large capacity and number of cavities optimize batch processing
- Strong, durable silicone improves lifespan in commercial use
- Designed specifically for efficient workflows in professional kitchens
