The JB Prince M370 R Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial kitchens requiring reliable performance and precise specifications. Measuring 23 inches in length by 15 inches in width, this flexible mold features (24) tapered muffin cavities with a diameter of 3-5/16 inches and a height of 1-3/8 inches. Each cavity offers a capacity of approximately 3.9 ounces, making it ideal for portion control and consistent results in bakery or pastry production. Constructed from high-quality non-stick silicone, the mold withstands temperatures ranging from -40°F to 536°F, suitable for baking and freeze applications. Its durability and flexibility support repeated use in busy foodservice environments, ensuring uniform shaping and easy release for commercial pastry and muffin fabrication.
Top JB Prince M370 R Features
This versatile Flexipan® mold is engineered for high-volume bakeries and pastry shops, enabling precise portioning with tapered cavities. Its heat-resistant silicone construction ensures durability across baking and freezing cycles. The flexible material simplifies demolding and cleaning, while its non-stick surface reduces sticking and maintenance time. Designed to integrate seamlessly into workflow, the mold fits standard baking equipment, supporting efficient batch production.
- Temperature resistance: -40°F to 536°F for baking and freezing
- Durable silicone material: withstands frequent use in commercial kitchens
- Non-stick surface: facilitates quick product release and easy cleaning
- Precisely tapered cavities: for uniform muffin portioning
- Flexible design: supports efficient demolding and workflow integration
Ideal for pastry production, muffin batter molds, or gourmet bakery applications requiring consistent sizing and quick turnover.
JB Prince M370 R Technical Specs
The JB Prince M370 R Demarle Flexipan® Mold is constructed from high-quality, NSF-listed silicone with a black finish, measuring 23 inches in length, 15 inches in width, and weighing only 1 pound. It features (24) tapered muffin cavities, each with a diameter of 3-5/16 inches and height of 1-3/8 inches, with a capacity of approximately 3.9 ounces per cavity. The mold operates safely across a temperature spectrum from -40°F to 536°F, making it suitable for baking, freezing, and storage functions. Designed for commercial use, its flexible and non-stick nature supports high-volume production, while maintenance involves simple cleaning with mild detergents. The mold is compatible with standard baking sheets and accommodates various workflow requirements for bakery and pastry operations, ensuring consistent product quality and efficiency.
- Dimensions: 23" L x 15" W, 1 lb weight
- Material: NSF-listed, high-temperature silicone, black finish
- Capacity: 3.9 oz. per cavity, 24 cavities total
- Temperature Range: -40°F to 536°F
- Compatibility: Fits standard baking equipment and molds
- Cleaning: dishwasher safe and easy to store
What is a commercial tapered muffin mold
A commercial tapered muffin mold is a professional baking tool crafted from heat-resistant silicone designed for high-volume food production environments. The JB Prince M370 R model features 24 tapered cavities measuring 3-5/16 inches in diameter and 1-3/8 inches in height, with a capacity of approximately 3.9 ounces per cavity. It is typically installed in bakery and pastry kitchens for consistent muffin or cupcake shaping, allowing for efficient batch processing. Its flexible, non-stick surface supports rapid turnover, easy demolding, and simplified cleaning, making it well-suited for bakeries, pastry chefs, and foodservice establishments requiring uniform portions and streamlined workflow.
Top flexible pastry mold for bakery and pastry shop operations
Designed for moderate throughput environments, the JB Prince M370 R delivers reliable, consistent muffin shaping in bakery, pastry, and culinary applications. Its durable silicone construction supports repeated baking and freezing cycles, with a flexible form that simplifies demolding. The high-temperature tolerance makes it suitable for baking and storage processes, while its compact footprint ensures smooth integration into professional kitchen workflows. Ideal for batch production of muffins, pastries, or similar baked goods, this mold enhances operational efficiency and product presentation. JB Prince M370 R exemplifies precise, robust, and versatile bakeware tailored for commercial food operations.
- Operation Type — supporting bakery and pastry production lines
- Kitchen Setting — ideal for commercial bakeries and pastry kitchens
- Foodservice Category — perfect for muffin and pastry fabrication
- Workload Qualifier — supports moderate throughput baking
- Use Case — batch muffin production for retail or catering
Why Choose JB Prince M370 R Demarle Flexipan® Mold
The JB Prince M370 R differentiates itself through its high-quality NSF-listed silicone construction, precise tapered cavities, and temperature resilience up to 536°F. Its flexible, non-stick design ensures rapid demolding and simplifies cleaning in high-demand environments. Unlike rigid molds, its silicone material reduces breakage and supports versatile baking and freezing applications. Its compact form allows easy storage within busy commercial kitchens, boosting operational efficiency and consistency in product output.
- Self-contained design for uniform baking and freezing cycles
- Built with high-durability, professional-grade silicone material
- Ensures consistent portioning with tapered cavities
- Optimized for high-volume bakery and pastry environments
- Supports quick demolding and straightforward cleaning process
