JB Prince M370 P 23 Inch Demarle Flexipan Mold for Baking Mini Savarins Black Silicone

The JB Prince M370 P Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for precise and efficient production of mini savarin pastries. Measuring 23 inches in length by 15 inches in width, this flexible mold features 60 individual cavities, each with a diameter of 1 9/16 inches and a height of 1/2 inch, with a capacity of 1/3 ounce per cavity. Crafted from high-quality, non-stick silicone, it withstands temperatures from -40°F to 536°F, allowing seamless integration into baking, freezing, and thermal processing workflows. This mold's durability and flexibility facilitate easy release and cleaning, making it suitable for high-volume pastry production in professional kitchens and bakeries. Its NSF listing confirms compliance with food safety standards, making it an ideal choice for commercial culinary operations.

Top JB Prince M370 P Demarle Flexipan® Mold Features

This Flexipan® mold delivers uniform mini savarin shapes with optimal heat transfer for consistent baking. Constructed from durable, high-temperature silicone, it ensures longevity and flexibility for repeated use. Its non-stick surface simplifies release and cleaning, reducing prep time. Designed for large-scale pastry production, it integrates easily into conveyor or countertop processes, supporting efficient workflow in commercial kitchens and bakeries.

• High-temperature silicone construction ensures durability
• Flexible design allows quick, clean pastry release
• Non-stick surface simplifies cleaning and maintenance
• Exact cavity dimensions support consistent portioning
• Large 23" x 15" size enables high-volume baking operations

Ideal for commercial bakery production and pastry prep requiring precise, repeatable mini savarin shapes.

JB Prince M370 P Technical Specs

This JB Prince Flexipan® mold features a 23-inch by 15-inch footprint constructed from high-grade, flexible silicone rated for temperatures from -40°F to 536°F, making it suitable for baking, freezing, and cooking applications. It supports up to 60 compartments with a diameter of 1 9/16 inches and a depth of 1/2 inch, each holding 1/3 oz. Its weight is approximately 1 lb, providing ease of handling in busy commercial settings. The mold’s black finish ensures even heat distribution and visibility. Its NSF certification confirms compliance with food safety standards, and the non-stick surface allows for effortless release and cleaning, minimizing downtime during production cycles.

• Dimensions: 23" W x 15" D
• Temperature range: -40°F to 536°F
• Capacity per cavity: 1/3 oz.
• Material: Food-grade silicone
• Weight: 1 lb.
• Color: Black
• Certifications: NSF listed
• Use environment: Suitable for baking, freezing, and thermal processes

• Electrical requirements: Not applicable
• Usage environment: Commercial bakery and pastry production
• Installation clearance: Adequate airflow around mold for uniform baking
• Cleaning method: Dishwasher safe, silicone compatible
• Workflow integration: Supports high-volume batch pastry production with efficient release

What is a commercial mini pastry mold

A commercial mini pastry mold is a specialized baking tool designed for high-volume production of small-scale pastries and confections, such as savarins, made from durable, food-grade silicone or metal materials. Installed in professional kitchens, these molds support consistent portioning and shape execution for bakery and pastry operations. The JB Prince M370 P Demarle Flexipan® Mold is a high-capacity, flexible silicone mold measuring 23 inches by 15 inches with 60 cavities, ideal for bakery, pastry, and catering settings requiring reliable, efficient, and repeatable mini pastry production.

Top Mini Pastry Molds for Foodservice Settings

Designed for high-volume bakery use, this mold by JB Prince offers durable, flexible construction for consistent mini pastry shape production in commercial kitchens. Suitable for various thermal processes, it optimizes workflow efficiency in bakery, pastry, and catering environments. The M370 P supports medium throughput operations, including batch baking, freezing, and culinary plating in professional foodservice establishments.

• Operation Type — supporting high-volume pastry preparation in bakeries
• Kitchen Setting — ideal for commercial bakery and pastry kitchens
• Foodservice Category — suitable for bakeries, catering, and pastry shops
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — supports consistent mini savarin production for large orders

Why Choose JB Prince M370 P Demarle Flexipan® Mold

Compared to similar molds, the JB Prince M370 P offers superior heat resistance, a large capacity for batch production, and a flexible silicone design for easier pastry release. Its NSF certification ensures compliance with food safety standards, supporting sanitation and durability for demanding commercial applications. The mold’s seamless fit into high-volume baking workflows elevates production efficiency while reducing cleanup time.

• Features a large 23" x 15" footprint for high-volume baking
• Constructed from durable, professional-grade silicone
• Supports thermal processing from -40°F to 536°F safely
• Designed for repeated use with minimal maintenance
• Flexible and non-stick for quick release and cleanup