The JB Prince M370 N Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for precise confectionery and pastry production. Measuring 23 inches in length and 15 inches in width, this Flexipan® mold features 24 extra large hemispherical cavities, each with a diameter of 3-3/16 inches and a height of 1-9/16 inches, capable of holding 4.5 ounces per cavity. Engineered for temperatures ranging from -40°F to 536°F, its non-stick, flexible silicone construction ensures consistent demolding and ease of cleaning. This mold is suitable for high-volume bakery, pastry, and culinary applications requiring durable, food-safe, and temperature-resistant bakeware with uniform cavity dimensions for precise portion control and presentation enhancements.
Top JB Prince M370 N Features
The JB Prince M370 N Flexipan® mold offers a high-capacity, non-stick silicone surface that facilitates seamless release of baked goods and desserts. Its flexible design allows for easy handling and cleaning, ideal for commercial kitchens with repetitive baking cycles. The mold’s high temperature tolerance ensures durability in ovens and blast chillers, while the large hemispherical cavities enable consistent portioning for pastry and confectionery production. Constructed from food-safe, NSF-listed silicone, it meets rigorous sanitation standards for frequent use in professional foodservice environments.
- Large cavity capacity: 4.5 oz. with precise dimensions
- Durable silicone construction withstands -40°F to 536°F
- Non-stick surface simplifies demolding and cleaning
- Flexible design facilitates effortless release and handling
- Designed for high-volume pastry and dessert applications
Suitable for bakery production, pastry shops, and culinary artisans seeking consistent, professional results with flexible silicone molds.
JB Prince M370 N Technical Specs
The JB Prince M370 N Demarle Flexipan® Mold measures 23 inches in length by 15 inches in width and weighs approximately 1 pound. Constructed from high-quality, food-safe silicone with a black finish, it is designed to operate safely within a temperature range of -40°F to 536°F, making it compatible with oven baking and freezer storage. The mold features 24 large hemispherical cavities, each measuring 3-3/16 inches in diameter and 1-9/16 inches high, capable of holding 4.5 ounces—perfect for precise portioning of desserts. Its NSF listing confirms compliance with sanitation standards, and the mold's flexible, non-stick material ensures quick release and straightforward cleaning. Ideal for high-volume, demanding bakery workflows, this mold is suitable for baking, freezing, and dessert molding in professional kitchens.
- Dimensions: 23" W x 15" D x specified height
- Weight: 1 lb (product weight)
- Temperature Range: -40°F to 536°F
- Material: Food-safe silicone, NSF-listed, black finish
- Capacity per cavity: 4.5 oz.
- Construction & Finish: Flexible, non-stick silicone exterior
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble
- Usage Compatibility: Oven safe, freezer compatible, withstands repeated cycles
- Design: 24 hemispherical cavities optimal for pastry and dessert portioning
- Electrical Requirements: Not applicable
- Installation & Clearance: Fits standard oven and freezer spaces with minimal clearance
- Cleaning Routine: Dishwasher safe for simple sanitation
- Usage Environment: Suitable for bakery, pastry, and culinary prep areas
- Material Compatibility: Safe for use with food products at high and low temperatures
What is a commercial baking mold?
A commercial baking mold is a high-capacity, professional-grade silicone or metal form designed for precise portioning and consistent shaping of baked goods in bakery, pastry, and culinary operations. The JB Prince M370 N Demarle Flexipan® Mold is a top-tier example, featuring 24 hemispherical cavities with dimensions optimized for high-volume production. Installed in bakery or pastry kitchens, it provides reliable performance for baking, freezing, and molding tasks, supporting mid-volume to large-scale foodservice operations focused on uniform product presentation and efficiency.
Top Flexible Pastry Mold for Foodservice Settings
The JB Prince M370 N Flexipan® Mold offers a robust, food-safe construction with large hemispherical cavities, ideal for pastry, dessert, and confectionery production in high-volume bakery environments. Built for consistent temperature tolerance and repeated use, this flexible mold enhances workflow efficiency and portion control in professional kitchens. Designed for baking, freezing, and molding, it is suited for mid-volume culinary operations requiring durable, versatile equipment to ensure high-quality output.
- Medium-volume bakery operations — accommodating moderate throughput
- Compact commercial spaces — space-efficient design fits tight kitchens
- Pastry and dessert production—precise hemispherical shaping
- Repetitive baking workflow — durable silicone withstands high demands
- Food production consistency — uniform cavity dimensions facilitate portion control
Why Choose JB Prince M370 N?
Compared to similar silicone molds, the JB Prince M370 N offers a larger cavity capacity, superior temperature resistance, and NSF-listed food safety, making it ideal for professional kitchens. Its flexible, non-stick surface and durable silicone construction ensure reliable performance over extensive use cycles. The mold's precise dimensions facilitate high-quality, uniform product output, improving operational efficiency and product presentation in demanding foodservice environments.
- Enhanced cavity size for efficient portioning and output
- Widest temperature range for baking and freezing versatility
- Premium, NSF-listed silicone ensures food safety and sanitation
- Flexible, non-stick surface reduces demolding time and damage
- Compact footprint optimizes workspace in professional kitchens
