The JB Prince M370 L Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial culinary applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features (40) individual madeleine cavities, each measuring 3 inches long by 3/4 inches high with a capacity of 1-1/5 ounces. Constructed from high-quality, non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and sous-vide processes. Ideal for bakeries, pastry shops, and large-scale food production, this mold ensures precise portion control, uniformity, and ease of release. Its durable, flexible material simplifies handling and cleaning, facilitating high-efficiency production workflows and consistent results in demanding environments.
Top JB Prince M370 L Demarle Flexipan® Mold Features
This high-capacity silicone mold is engineered for commercial baking and pastry preparation, featuring an FDA-compliant, non-stick surface for effortless release and cleaning. Its flexible construction allows quick demolding, reducing labor time, while uniform cavity dimensions ensure consistent portioning. Designed for intense temperature ranges, the mold supports baking, freezing, and cooking applications, making it suitable for busy foodservice environments that require reliable, repeatable results. The mold's durable silicone composition resists wear and tear, supporting long-term use in high-volume production settings.
- Temperature range -40°F to 536°F, ideal for versatile baking tasks
- Flexible silicone material ensures easy demolding and cleaning
- High-capacity design supports large volume production
- Uniform cavities enable precise portion control
- Resists wear for long service life in commercial kitchens
Best suited for large bakeries and pastry production requiring consistent, large batch manufacturing
JB Prince M370 L Demarle Flexipan® Mold Technical Specs
The JB Prince M370 L Demarle Flexipan® Mold is a self-contained, medium-volume food production tool built from high-grade, food-safe silicone that endures a temperature range from -40°F to 536°F. Its dimensions are 23 inches wide and 15 inches deep, with a weight of 1 pound, designed to fit seamlessly into standard baking and freezing equipment. This mold features (40) individual cavities, each holding 1-1/5 oz., making it suitable for portioned baking and dessert preparation. Constructed in black silicone, it offers a resilient, non-stick surface that facilitates cleaning and release. The mold complies with food safety standards and is intended for use in commercial bakery, pastry, and dessert-making environments. It ships from a reliable supplier typically within 1 to 2 days and is designed for straightforward maintenance, with no assembly required.
- Electrical requirements: Not applicable, silicone mold
- Dimensions: 23" W x 15" D x 3" H
- Temperature tolerance: -40°F to 536°F
- Material: Food-safe, high-grade silicone
- Capacity: 40 madeleine portions, 1-1/5 oz. each
- Color: Black
- Cleaning: Dishwasher safe, non-stick surface facilitates maintenance
- Usage: Suitable for oven, freezer, and sous-vide applications
- Weight: 1 pound
- Electrical compatibility: Not applicable
- Usage environment: Commercial bakery, pastry production, dessert prep
- Installation needs: Compatible with standard oven and freezer racks
- Maintenance: Easy to clean, dishwasher safe
- Durability: Resistant to high-temperature cycling and frequent use
What is a commercial baking mold?
A commercial baking mold is a professional-grade kitchen tool designed for repetitive baking, freezing, or cooking tasks in high-volume foodservice settings. Made from durable, food-safe materials, these molds facilitate precise portioning and reliable release of baked goods or desserts. The JB Prince M370 L Demarle Flexipan® Mold features high-temperature silicone, specifically engineered for large-scale pastry and baked product production. It is installed in commercial ovens or freezers and is ideal for bakeries, catering services, and pastry shops that require consistent, high-efficiency output of madeleine, tart, or similar small pastries.
Top flexible pastry molds for large-scale foodservice production
Designed for medium-volume bakery operations, the JB Prince M370 L Demarle Flexipan® Mold offers robust construction, precise cavity sizing, and heat tolerance, making it suitable for commercial pastry and dessert production environments. With a durable silicone build, it supports repeated high-temperature baking and freezing, ideal for bakeries, pastry shops, and catering kitchens managing moderate throughput. This mold enhances workflow efficiency by enabling quick, consistent release and straightforward cleaning, supporting high-quality product presentation in busy foodservice settings.
- Medium-volume operation suitable for busy bakery workflows
- Constructed with durable, high-temperature silicone materials
- Supports oven and freezer use for versatile food prep
- Uniform cavities enable consistent portioning and presentation
- Flexible design reduces handling time and simplifies cleaning
Why Choose JB Prince M370 L Demarle Flexipan® Mold
Compared to standard pastry molds, the JB Prince M370 L Demarle Flexipan® offers superior heat resistance, non-stick durability, and a larger capacity for batch production. Its resilient silicone construction ensures long-lasting performance, supporting consistent results. The mold's flexible profile accelerates demolding and cleanup, improving overall operational efficiency and minimizing downtime in busy kitchens. Its design promotes uniform baking and portioning, making it a restaurant-ready solution for large-scale dessert manufacturing.
- Designed with a wider 23" x 15" footprint for high-volume batching
- Flexible silicone supports rapid demolding in demanding environments
- Supports temperature extremes up to 536°F for versatile applications
- Durable materials extend lifespan in high-usage kitchens
- Optimized for consistent portion control and presentation
