The JB Prince M370 J Demarle Flexipan® Mold is a high-performance silicone baking mold designed for commercial foodservice applications. Measuring 23 inches in length and 15 inches in width, this flexible mold features 40 individual cavities, each measuring 2 inches in diameter and 1-3/16 inches in height, with a capacity of 1.5 ounces per cavity. Engineered for precise heat resistance from -40°F to 536°F, it ensures consistent baking results. The black non-stick silicone surface facilitates easy release and cleaning, making it ideal for professional kitchens requiring durable, non-stick bakeware suitable for a wide range of temperatures and food preparation tasks.
Top JB Prince M370 J Features
The JB Prince M370 J Demarle Flexipan® Mold offers a versatile, durable, and thermally stable solution for small pastry, muffin, and baked good production in commercial kitchens. Designed with flexible, high-quality silicone, it provides easy demolding and cleaning. Its temperature range supports both baking and freezing processes, optimizing workflow efficiency for bakeries and caterers. The mold's precise cavity dimensions ensure consistent portioning and high-volume output, making it well-suited for moderate throughput in busy foodservice environments.
- Temperature stability: Ranges from -40°F to 536°F for versatile use
- Durable silicone construction: Non-stick, flexible, commercial-grade material
- Easy demolding and cleaning: Seamless, food-safe silicone surface simplifies maintenance
- Consistent portion control: 1-1/2 oz. capacity per cavity for uniform products
- Optimized workflow: Supports high-volume biscuit or muffin production in busy kitchens
Ideal for bakeries, catering, and pastry production requiring consistent, reliable small muffin molds for large batches.
JB Prince M370 J Technical Specs
The JB Prince M370 J Demarle Flexipan® Mold features a robust silicone construction with dimensions of 23 inches in length and 15 inches in width, weighing just 1 pound for easy handling and storage. Its high heat resistance up to 536°F supports baking, roasting, and freezing applications, while its NSF listing affirms food safety compliance. The mold's precise cavities accommodate 40 small muffins, each measuring 2 inches in diameter with a capacity of 1.5 ounces. This self-supporting, flexible unit offers efficient workflow integration in moderate-volume food preparation settings. Designed for commercial kitchens, its non-stick surface allows for effortless release and cleaning, aligning with sanitation standards.
- Electrical Requirements: Not applicable, silicone mold is passive
- Dimensions: 23" W x 15" D x 1-3/16" H
- Capacity per cavity: 1-1/2 oz. for precise portioning
- Material: Food-grade, high-temperature silicone, black finish
- Temperature Range: -40°F to 536°F for baking and freezing
- Weight: 1 lb for ease of handling
- Cleaning: Dishwasher-safe, non-abrasive cleaning recommended
- Usage Environment: Designed for commercial bakery, pastry, and catering facilities
- Workflow Compatibility: Suitable for baking, freezing, and porting baked goods
- Operational Space: Fits standard countertop areas with flexible placement
- Temperature Tolerance: Supports oven and freezer applications without warping
- Food Safety: Made from food-safe silicone material with seamless construction
What is a commercial baking mold ?
A commercial baking mold is a high-grade silicone or metal form used for producing baked goods in large quantities within professional kitchens. Designed for durability and temperature tolerance, these molds facilitate efficient portioning and consistent product shapes. Used extensively in bakeries, catering, and pastry shops, the JB Prince M370 J Demarle Flexipan® Mold is installed in bakery stations and preparation lines, offering reliable release and easy cleaning. It is ideal for bakeries and foodservice operations that produce small muffins, pastries, and similar items on a moderate to high-volume scale, ensuring uniformity and operational efficiency.
Top Small Muffin Molds for Foodservice Operations
The JB Prince M370 J Demarle Flexipan® Mold provides a robust, flexible option for baked good preparation in moderate-volume foodservice environments. Its durable silicone construction and precise cavity design support consistent portioning and bake quality. Ideal for bakeries, catering, and pastry production, it ensures reliable operation and efficient workflow with easy demolding and cleaning. The mold’s high-temperature capability makes it suitable for baking and freezing, accommodating various production needs in commercial kitchens.
- Moderate workload — suited for bakeries and catering services
- Compact footprint — fit for busy prep stations
- Flexible silicone — withstands thermal cycling from oven to freezer
- Reliable demolding — reduces product loss and handling time
- Food-safe, non-stick surface — simplifies sanitation and cleaning
Why Choose JB Prince M370 J ?
JB Prince M370 J offers a professional-grade silicone mold with high thermal resilience and uniform cavity construction that surpasses standard bakery molds. Its durable silicone material ensures long-lasting performance, while the size and cavity design optimize small batch production. Transitioning seamlessly between baking and freezing processes, it enhances operational efficiency and consistency without requiring special utensils or handling tools. This mold's reliable non-stick surface reduces waste and simplifies cleaning, setting it apart in commercial bakery environments.
- Compact design: Fits in standard bakery prep areas with ease
- High-temperature range: Supports baking and freezing for versatile use
- Durable silicone: Withstands repeated thermal cycling without degradation
- Consistent portioning: Precise 1-1/2 oz. cavities for uniform pastries
- Reliable release: Non-stick surface minimizes product sticking and damage
