The JB Prince M370 I Demarle Flexipan® Mold is a professional silicone baking solution designed for high-volume pastry and muffin applications. Measuring 23 inches in length by 15 inches in width, this flexible, non-stick mold contains 24 compartments, each with a diameter of 2-3/4 inches and a height of 1-3/16 inches, with a capacity of 4-1/5 ounces per cavity. Engineered to withstand temperatures from -40°F to 536°F, it offers durable, food-grade silicone construction suitable for commercial bakeries, pastry kitchens, and catering operations seeking reliable, consistent portioning and seamless release in high throughput environments.
Top JB Prince M370 I Features
The JB Prince M370 I Flexipan® Mold delivers precise portion control and even heat distribution for consistent baking results. Its flexible silicone material ensures easy demolding and cleaning, reducing preparation time and minimizing surface damage. Designed for temperature resilience and industrial food safety standards, it adapts seamlessly to oven, freezer, and blast chilling applications, making it ideal for busy commercial kitchens. The mold's robust construction ensures durability under frequent use, supporting efficient baking workflows and high-volume production.
- Temperature Range: Withstands -40°F to 536°F, compatible with baking and freezing processes
- Non-stick Silicone: Ensures effortless release and simplifies cleaning routines
- Durable Material: Food-grade, flexible silicone built for high-volume commercial use
- Optimal Capacity: 24 muffin compartments, each holding 4-1/5 oz, suitable for portioned baking
- Size & Compatibility: Measures 23" x 15" and fits standard commercial ovens and racks
Recommended for high-volume muffin baking and pastry production in professional bakery environments
JB Prince M370 I Technical Specs
The JB Prince M370 I Flexipan® Mold features a overall dimension of 23 inches in length and 15 inches in width, composed of high-quality, NSF-listed silicone that supports a temperature range of -40°F to 536°F. Each of the 24 compartments is precisely molded to 2-3/4 inches in diameter and 1-3/16 inches in height, with a capacity of 4-1/5 ounces per cavity. Its construction ensures uniform heat transfer and resistance to deformation over extended use, maintaining food safety and ease of maintenance. The mold’s lightweight design of approximately 1.05 lbs facilitates handling and positioning within busy kitchens, while the non-stick surface supports rapid cleaning and turnover times. It is suitable for use in ovens, freezers, and blast chillers, with compatibility for standard commercial baking operations.
- Electrical Requirements: Not applicable as a silicone mold
- Construction & Finish: Food-grade, black silicone surface
- Dimensions: 23" L x 15" W x cavity sizes as specified
- Temperature Resistance: -40°F to 536°F
- Weight: 1.05 lbs for the mold; shipped weight varies accordingly
- Food Safety & Maintenance: Material is surface-safe, non-stick, dishwasher-compatible, and easy to sanitize
- Electrical Compatibility: Not required for silicone molds
- Compatibility: Fits standard commercial ovens and freezers
- Durability Traits: Resilient, long-lasting silicone designed for high-intensity use
- Installation & Maintenance: Simple cleaning routine, no disassembly needed
- Workplace Integration: Ideal for high-volume muffin, pastry, and portioned bake production
What is a commercial muffin mold?
A commercial muffin mold is a high-capacity, durable baking pan designed for consistent portioning and easy release of muffins in professional foodservice settings. The JB Prince M370 I Demarle Flexipan® Mold is made from food-grade silicone with a precise configuration of 24 cavities, each holding up to 4-1/5 ounces, allowing high-efficiency baking operations. Ideal for bakeries, catering kitchens, and pastry production, these molds optimize workflow while ensuring uniform baking and straightforward cleaning in busy commercial environments.
Top Muffin Molds for Bread and Pastry Production in Hospitality
Designed for high-volume bakery operations, the JB Prince M370 I Demarle Flexipan® Mold offers durability, precise portioning, and seamless release, supporting efficient pastry and muffin production in professional kitchens. Its resilient silicone construction makes it suitable for continuous use in commercial bakery applications.
- Operation Type — for bakery production in high-volume kitchens
- Kitchen Type — suited for large pastry and bakery facilities
- Foodservice Category — ideal for pastry and muffin batching
- Workload Qualification — supports moderate to high throughput needs
- Use Case — optimized for consistent baking and portion control
Why Choose JB Prince M370 I?
Compared to standard molds, the JB Prince M370 I stands out with its NSF-listed, high-temperature silicone design that ensures reliability and longevity. Its flexible, non-stick surface simplifies demolding and cleaning, reducing downtime and maintaining product presentation. The mold's precise dimensions and robust construction make it suitable for continuous commercial use, streamlining baking workflows and enhancing operational efficiency.
- Compact footprint fits standard commercial ovens efficiently
- Self-contained silicone design supports rapid demolding
- Resilient construction withstands frequent, high-volume use
- Uniform heat transfer ensures consistent baking quality
- Versatile temperature tolerance supports oven and freezer applications
