The JB Prince M370 G Demarle Flexipan® Mold is a commercial-grade silicone baking and pastry mold designed for precise portioning and versatility in professional culinary settings. Measuring 23 inches in length and 15 inches in width, this flexible mold features 96 individual compartments, each measuring 1-3/8 inches in diameter and 5/8 inches in height, with a 1/2 oz. capacity per cavity. Engineered from high-quality, non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for freezing, baking, and thermal applications. Its black, flexible construction allows for effortless release and easy cleaning, providing efficiency in high-volume pastry production environments. This mold is ideal for bakery, pastry, and confectionery operations requiring precise, repeatable portioning within a durable, food-safe material that simplifies workflow while maintaining consistent product quality.
Top JB Prince M370 G Features
The JB Prince M370 G Demarle Flexipan® Mold delivers expert performance for foodservice professionals, combining high durability with flexibility. Crafted from commercial-grade silicone, it ensures uniform heat distribution and effortless release. Designed for medium-volume pastry and confectionery production, its non-stick surface simplifies cleaning and reduces product loss, while its temperature tolerance expands application versatility. The mold’s precise compartment dimensions support consistent portion control within a compact footprint, streamlining bakery workflows in demanding kitchen environments.
- Functionality and Performance: Solid silicone construction provides consistent heat transfer and easy release.
- Durability Traits: Made from commercial-grade, heat-resistant silicone for extended lifespan.
- Ease of Maintenance: Non-stick surface simplifies cleaning and reduces residue buildup.
- Application Use Cases: Ideal for producing uniform pastry pompons in bakery production lines.
- Workflow Integration: Flexible design allows quick demolding, improving throughput efficiency.
Suitable for bakery, pastry, and confectionery operations seeking consistent portioning in high-volume settings.
JB Prince M370 G Technical Specs
The JB Prince M370 G Demarle Flexipan® Mold features a precise 23" x 15" footprint, constructed from durable, heat-resistant silicone capable of operating within a temperature range of -40°F to 536°F. It weighs approximately 1 lb, making it lightweight for easy handling and manipulation in high-demand kitchens. The mold contains 96 evenly spaced compartments tailored for precise portioning, each measuring 1-3/8" in diameter and 5/8" in height, with a capacity of 1/2 oz. per cavity. The silicone material is food-safe, non-stick, and dishwasher compatible, ensuring ease of cleaning and sanitation. Its black finish is resistant to staining and discoloration, complementing busy commercial kitchen environments. This mold's flexibility and high-temperature tolerance make it suitable for a variety of culinary applications, from baking to freezing, in professional bakery, pastry, and dessert production settings.
- Electrical Requirements: Not applicable; mechanical and thermal capabilities only
- Temperature Range: -40°F to 536°F (-40°C to 280°C)
- Construction & Finish: Silicone, black, flexible, non-stick
- Dimensions: 23" L x 15" W
- Weight: 1 lb (product weight)
- Compartments: 96 cavities, 1-3/8" diameter, 5/8" H
- Capacity per Cavity: 0.5 oz.
Installation involves standard tabletop placement with enough clearance for demolding and cleaning, with dishwasher-safe silicone for maintenance. The mold's temperature resistance supports both oven and freezer applications, fitting seamlessly into existing baking and freezing workflows. Its food-safe silicone enhances sanitation, while its durable construction minimizes replacement frequency. Designed for medium-scale bakery production, it supports efficient, high-quality portioning and product consistency across diverse culinary environments.
- Compatibility with Baking Ovens and Freezers: Supports thermal cycling from cold storage to baking temperatures
- Cleaning Method: Dishwasher safe, easy to clean with mild detergent
- Storage Considerations: Flexible and stackable for space-efficient storage
- Workflow Integration: Suitable for continuous batch production of pastry pompons
- Material Safety and Sanitation: Food-safe silicone with easy maintenance
What is a commercial pastry mold?
A commercial pastry mold like the JB Prince M370 G Demarle Flexipan® Mold is a high-quality, flexible silicone tool designed for precise portioning and consistent shaping in professional bakery and pastry environments. It features multiple compartments for producing uniform pastry or confectionery items and withstands a wide temperature range to support baking, freezing, and heat application. Installed primarily on worktables or in oven and freezer settings, this mold facilitates efficient, high-volume production of pastry components, making it suitable for bakery, pastry, and dessert production facilities that require consistent, high-quality results in medium-volume workflows. The molded portions are easily demolded thanks to the non-stick silicone, ensuring smooth operation and reducing product loss, especially valuable in demanding foodservice operations.
Top Pastry and Baking Mold for Medium-Volume Bakery Production
This commercial flexible pastry mold from JB Prince with model number M370 G offers durable, high-temperature silicone construction optimized for medium-volume bakery workflows. Its precise compartment design supports consistent portioning of pastry pompons, ideal for bakery, pastry, and dessert applications in professional kitchen settings without sacrificing efficiency or sanitation.
- Medium-volume bakery workflows—ideal for consistent pastry production
- Compact commercial space—fits easily on standard worktables
- Pastry and confectionery production—supports precise portion control
- Moderate throughput—optimized for continuous batch processing
- Product quality—ensures uniformity in pastry shapes and sizes
Why Choose JB Prince M370 G?
The JB Prince M370 G Demarle Flexipan® Mold stands out with its robust silicone build, generous compartment count, and ease of demolding, making it a superior choice over similar flexible molds. Its high heat resistance and uniform heating properties enhance product consistency, while its lightweight design improves handling in busy kitchens. The mold’s durability and high-volume production capability support enhanced operational efficiency, sanitation, and presentation quality, ensuring it fits seamlessly into professional bakery and pastry workflows without compromise.
- Higher compartment density for increased production efficiency
- Consistent heat distribution for uniform baking results
- Flexible, non-stick silicone for easy release and cleaning
- Compact footprint ideal for tight commercial spaces
- Heat-tolerant ranging from -40°F to 536°F, suitable for oven and freezer use
