The JB Prince M370 F Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial pastry production. Measuring 23 inches in length and 15 inches in width, this flexible mold contains 60 mini tartelette cavities, each with a diameter of 1-5/8 inches and a height of 3/8 inches, offering a 1/2 oz. capacity per cavity. Engineered from high-quality silicone, it features a temperature tolerance from -40°F to 536°F, ensuring durability in baking, freezing, and cooking applications. The non-stick surface promotes easy release and minimizes cleaning, making it suitable for demanding foodservice environments. Designed for professional kitchens and pastry laboratories, this mold enhances workflow efficiency and consistency in small tart production. The precise dimensions and robust construction allow seamless integration into high-volume baking operations, ensuring uniform results with each use.
Top JB Prince M370 F Features
The JB Prince M370 F Flexipan® mold delivers reliable, high-volume production of mini tarts with superior non-stick flexibility, heat resistance, and durability. Its silicone composition withstands frequent use in professional baking environments, simplifies release and cleaning, and adapts to a wide temperature range. Ideal for quick turnover in pastry shops, catering, and bakery production lines, it enhances workflow and product consistency.
- Temperature range -40°F to 536°F: Suitable for baking, freezing, and oven-to-freezer use.
- Flexible, high-quality silicone construction: Ensures durability and repeated use in commercial kitchens.
- Non-stick surface for effortless release: Minimizes food waste and simplifies cleaning routines.
- Precise cavity dimensions - 1-5/8" dia., 3/8" H: Facilitates uniform tart sizing for consistent presentation.
- Large 60-cavity layout: Maximizes production throughput in busy pastry operations.
Designed for high-volume pastry production, this mold is essential for commercial bakeries and catering kitchens seeking efficiency.
JB Prince M370 F Technical Specs
The JB Prince M370 F Demarle Flexipan® mold features a width of 23 inches, depth of 15 inches, and a weight of 1 lb, making it suitable for integration into standard baking racks and oven setups. Its high-grade silicone material offers exceptional flexibility, allowing easy removal of baked or frozen items while maintaining shape integrity. The mold operates within a temperature spectrum from -40°F to 536°F, enabling use in hot ovens and cold environments alike. Its non-stick surface reduces the need for additional greasing, supporting efficient production and cleaning processes. The mold components are food-safe, washable, and compatible with commercial cleaning routines, suitable for frequent use in professional pastry kitchens. With a robust, seamless construction, this mold ensures long-lasting performance under demanding workloads, perfect for high-volume pastry production lines.
- Electrical Requirements: Not applicable, silicone mold operates without electrical input.
- Construction & Finish: Food-grade silicone, flexible, black finish.
- Operating Temperature Range: -40°F to 536°F (-40°C to 280°C).
- Dimensions: 23" W x 15" D x standard height for cavities.
- Weight: 1 lb of silicone material for ease of handling and versatility.
- Food Safety & Maintenance: Silicone conforms to safety standards, dishwasher safe, easy to clean.
- Ensure proper airflow and clearance in oven setups to maximize mold longevity and uniform baking.
- Use in temperature-controlled environments for consistent results across baking and freezing cycles.
- Regular cleaning with mild detergent or silicone-safe cleansers to maintain non-stick properties.
- Store flat or in stacking configurations to prevent deformation or damage during storage.
- Match with compatible baking trays or racks for optimized workflow integration in high-volume pastry production.
What is a commercial pastry mold?
A commercial pastry mold is a high-capacity silicone or metal form used in professional kitchens to produce uniform mini tarts, pastries, or other baked items. The JB Prince M370 F Demarle Flexipan® Mold is a flexible, non-stick silicone baking tool designed with 60 cavities to streamline tart production in bakery or catering settings. Constructed for temperature resilience and ease of use, it is ideal for applications requiring consistent shapes and sizes. Installed in ovens or freezers, this mold supports high throughput in pastry shops and restaurant pastry labs, ensuring quality and efficiency in every batch.
Top flexible pastry molds for high-volume foodservice settings
Designed for commercial bakeries and pastry kitchens, the JB Prince M370 F Demarle Flexipan® Mold offers durable, high-volume tart production with precise cavity sizing and excellent heat resistance. It supports medium workload environments, ideal for professional pastry preparation and large-scale bakery operations. Its flexible silicone construction ensures quick release and easy cleaning, making it suitable for high-turnover foodservice workflows.
- Operation type — high-volume bakery production
- Kitchen type — commercial pastry kitchens
- Foodservice category — bakery and pastry manufacturing
- Workload qualifier — moderate throughput
- Use case — consistent mini tart production
Why Choose JB Prince M370 F Demarle Flexipan® Mold
Compared to standard pastry molds, the JB Prince M370 F offers enhanced flexibility, superior temperature tolerance, and a large production capacity with 60 cavities. Its high-quality silicone construction ensures durability and repeated usage in demanding commercial environments. The uniform cavity dimensions facilitate consistent product appearance, reducing waste and improving operational efficiency. Its non-stick surface supports quick release and simplifies cleaning, contributing to sanitation and throughput improvements without the need for greasing or extensive maintenance.
- Compact footprint suited for tight bakery workspaces
- Heavy-duty silicone withstands frequent thermal cycling
- Large cavity count maximizes production in busy kitchens
- Seamless, food-safe silicone simplifies cleaning routines
- Flexible design enables easy demolding of delicate pastries
