The JB Prince M370 E Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for precise, high-volume production of mini hemispheres. Measuring 23 inches in length by 15 inches in width, this flexible mold features 70 individual cavities, each with a 1-1/5 inch diameter and a 7/10 inch height, capable of holding 5/16 oz. per cavity. Constructed from non-stick, food-grade silicone, it withstands operating temperatures from -40°F to 536°F, ensuring durability and safe use across a wide range of baking and confectionery processes. Ideal for commercial kitchens, pastry shops, and catering operations, this mold facilitates rapid, consistent production of miniature desserts and confections with minimal release effort and easy cleaning. Its high-temperature resistance, flexible design, and NSF listing underscore its suitability for professional, high-demand environments focused on efficiency and precision.
Top JB Prince M370 E Features
The JB Prince M370 E Flexipan® Mold offers a high-capacity, non-stick silicone surface that enables swift release and easy cleaning, ideal for high-volume pastry production. Its durable silicone construction resists temperature extremes and repetitive use, ensuring long-term reliability in busy commercial settings. The mold’s flexible design simplifies removal and storage, while its precise cavity dimensions support consistent portioning for bakery and confectionery applications. Compatible with standard countertop setups, it streamlines workflow and reduces handling time, making it suitable for large-scale dessert manufacturing and presentation. Designed for professional kitchens, it supports rapid turnover and high-quality output in demanding foodservice environments.
- Capacity per cavity: 5/16 oz. for uniform mini hemispheres
- Material grade: Food-safe, heat-resistant silicone withstands -40°F to 536°F
- Easy-release surface: Non-stick silicone minimizes product sticking and cleaning time
- Durability: Silicone material offers recurring thermal and mechanical resilience
- Workflow integration: Large array supports high-volume batch production for bakeries and caterers
Designed for commercial bakery and patisserie production, this mold ensures consistent, high-quality mini hemispheres for various dessert applications.
JB Prince M370 E Technical Specs
The JB Prince M370 E Flexipan® Mold features a robust construction using high-grade, heat-resistant silicone capable of operating between -40°F and 536°F, suitable for baking, freezing, and cooling processes. Its dimensions are 23 inches by 15 inches, with a weight of approximately 1 pound, ensuring ease of handling and installation on standard work surfaces. The mold includes 70 cavities, each measuring 1-1/5 inches in diameter with a 7/10-inch height, providing a capacity of 5/16 oz. per cavity for precise portioning. The non-stick surface guarantees effortless product release and simplifies cleaning routines, compatible with standard commercial dishwashing procedures. The mold is designed for repeated use, withstanding heavy daily workloads typical of large-scale bakery, pastry, or catering operations. Its black color minimizes visibility of residue and wear, maintaining a professional appearance over time.
- Dimensions: 23" W x 15" D x 0.5" H
- Weight: 1 lb, lightweight for easy handling
- Temperature range: -40°F to 536°F
- Material: Food-grade, non-stick silicone
- Capacity per cavity: 5/16 oz. (approximate)
- Color: Black
- Construction: Flexible, durable silicone with NSF listing
- Cleaning: Dishwasher safe, non-abrasive cleaning recommended
- Electrical Requirements: Not applicable
- Operating Environment: Compatible with standard oven, freezer, and refrigerator
- Manufacturing Material: Silicone, high-performance and food-safe
- Installation: Designed for countertop placement with adequate clearance for handling
- Workflow Compatibility: Supports high-volume batch baking and confectionery production
What is a commercial baking mold?
A commercial baking mold is a professional-grade, food-safe silicone or metal mold designed for high-volume, precise portioning of baked goods or confections. It is used in bakery, pastry, and catering environments to produce consistent, uniform products efficiently. The JB Prince M370 E Demarle Flexipan® Mold is an example that features 70 cavities for mini hemispheres, suitable for bakery or pastry assembly lines, offering durability, temperature resistance, and ease of use that meet the demands of busy commercial kitchens and high-throughput production settings.
Top flexible pastry molds for high-volume foodservice environments
Rigid construction and reliable performance characterize the JB Prince M370 E, ideal for commercial kitchens processing moderate workloads. Made from durable silicone, this mold supports high-temperature baking and freezing, suitable for pastry shops, catering, and restaurant kitchens focused on efficient batch production. Its flexible design aids in quick product release, complemented by easy cleaning, making it suitable for mid-volume bakery and confectionery operations. With its large cavity count, it accommodates diverse dessert formulations, streamlining workflow and maintaining product consistency in high-demand foodservice settings.
- Operation type — high-capacity dessert production
- Kitchen setting — commercial bakery and pastry kitchens
- Foodservice category — pastry and confectionery manufacturing
- Workload qualifier — moderate throughput for batch processing
- Primary use case — efficient mini hemisphere production for desserts
Why Choose JB Prince M370 E?
Compared to standard molds, the JB Prince M370 E offers superior durability, larger cavity capacity, and heat resistance, ensuring consistent results across a variety of baking and freezing applications. Its flexible, non-stick silicone construction simplifies product release and reduces cleaning time, enhancing operational efficiency. Designed for professional foodservice, it supports high-volume production with ease, providing a reliable solution for bakery, pastry, and catering environments seeking precision and productivity gains.
- Enhanced build quality: Heavy-duty silicone withstands repeated use and cleaning
- Capacity advantage: 70 cavities supported for large batch processing
- Temperature versatility: Operates from -40°F to 536°F for baking and freezing
- Compact footprint: Fits standard work surfaces for versatile kitchen integration
- Restaurant-ready design: Durable, easy-release, and NSF listed for commercial compliance
