The JB Prince M370 B Demarle Flexipan® Mold is a high-performance silicone baking mold designed for commercial pastry production. Measuring 23 inches in length by 15 inches in width, this flexible mold features 54 mini pyramid cavities, each 1-3/8 inches by 1 inch deep with a 1/2 oz. capacity. Engineered for durability and precise temperature resistance from -40°F to 536°F, it provides a non-stick surface that simplifies release and cleaning. This mold is ideal for professional kitchens and bakeries seeking consistent shaping of petit confections, mini desserts, or molded confections in high-volume environments. Its silicone composition ensures flexibility for easy demolding and longevity in demanding culinary applications.
Top JB Prince M370 B Features
This JB Prince M370 B Flexipan® Mold is built for high-volume pastry molding, featuring a durable, flexible silicone construction that withstands extreme temperatures. Its non-stick surface facilitates seamless release of mini pyramids, reducing handling time and product loss. Designed for easy cleaning and maintenance, the mold fits seamlessly into professional baking workflows with uniform cavity dimensions. The 54-cavity configuration supports efficient batch processing, streamlining pastry production in commercial kitchens or high-capacity bakeries.
- Temperature Resistance: -40°F to 536°F for versatile baking and cooling
- Durable Silicone Material: Non-stick, flexible, and long-lasting in professional use
- High-Capacity Design: 54 mini cavities for efficient batch production
- Ease of Demolding: Flexibility ensures quick release and less product damage
- Maintenance Friendly: Dishwasher-safe silicone for simple cleaning routines
Ideal for pastry production, mini confections, or decorating applications in foodservice operations.
JB Prince M370 B Technical Specs
The JB Prince M370 B Demarle Flexipan® Mold incorporates a robust silicone construction with dimensions of 23 inches by 15 inches, supporting up to 54 cavities. Each cavity measures 1-3/8 inches by 1 inch with a capacity of half an ounce, suitable for portion-controlled applications. Unlike metal molds, this silicone unit offers excellent temperature tolerance from -40°F to 536°F, making it suitable for oven baking, freezing, or reheating. Weighing just 1 pound, the mold is lightweight yet durable, maintaining shape integrity through repeated use. The black silicone exterior provides a heat-resistant finish that dissipates thermal energy efficiently. Designed for professional kitchens, it features NSF registration, ensuring compliance with safety and sanitation standards. Its flexible, non-stick surface simplifies release, while dishwasher compatibility streamlines cleaning after use. Dimensions are precisely 23" W x 15" D, with a thickness optimized for uniform heat transfer and durability.
- Electrical Requirements: Not applicable (silicone mold)
- Temperature Range: -40°F to 536°F for baking, freezing, or reheating
- Construction & Finish: Flexible black silicone, NSF approved
- Capacity: 54 cavities, each 1/2 oz.
- Dimensions: 23"W x 15"D x 1-3/8" H, lightweight 1 lb
- Cleaning & Maintenance: Dishwasher-safe for quick and easy cleanup
- Usage Compatibility: Compatible with oven, freezer, and microwave applications
- Safety & Hygiene: Food-grade silicone, compliant with NSF standards
What is a commercial baking mold?
A commercial baking mold is a durable, professional-grade foodservice tool used to shape and portion baked goods or confections. Specifically, the JB Prince M370 B Demarle Flexipan® Mold features a silicone construction with precise cavity dimensions, supporting consistent product sizing in high-volume culinary environments. Installed in professional bakeries or pastry departments, this mold is suitable for creating mini pyramids, chocolates, or molded desserts and is configured for temperature ranges from -40°F to 536°F. Its high capacity and flexible design streamline production workflows, making it ideal for mid-volume or large-scale foodservice applications.
Top Flexible Pastry Molds for Foodservice Operations
Flexible silicone pastry molds like the JB Prince M370 B support high-volume confection and baking workflows, with durable construction and precise cavity sizes. Ideal for hotels, bakeries, and catering, these molds enable efficient batch production, temperature versatility, and easy demolding, ensuring consistent presentation and rapid turnover. JB Prince M370 B demonstrates optimal build quality for professional pastry services in moderate to high-volume settings.
- Operation Type — supporting high-capacity bakery production
- Kitchen Type — suited for professional pastry kitchens
- Foodservice Category — ideal for pastry and confection molding
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — efficient batch mini pyramid production for desserts
Why Choose JB Prince M370 B Demarle Flexipan® Mold?
This model offers a combination of durable silicone construction, precise cavity dimensions, and excellent temperature tolerance that surpasses standard metal molds. Its lightweight, flexible design facilitates quick demolding and consistent product release, reducing handling time. The mold’s NSF registration and dishwasher-safe material enhance sanitation and ease of cleaning, making it a reliable choice in demanding foodservice environments. Its extensive cavity count optimizes batch processing, providing efficiency for professional pastry operations.
- Compact footprint optimized for space-efficient commercial kitchens
- Flexible silicone reduces product sticking and breakage
- Superior temperature range for baking, freezing, and reheating
- High cavity count enhances batch production speed
- Dishwasher-safe surface simplifies maintenance in busy kitchens
