The JB Prince M370 A Demarle Flexipan® Mold is a precision-engineered silicone baking mold designed for commercial foodservice applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features 24 pyramid-shaped cavities, each with dimensions of 2-3/4 inches in length and 1-9/16 inches in height, with a capacity of 3 ounces per cavity. Crafted from high-quality, non-stick silicone material, it is optimized for baking, pastry, and dessert production across professional kitchens. Its temperature range of -40°F to 536°F ensures compatibility with various culinary processes, making it suitable for both hot and cold applications. This mold provides durability, ease of release, and consistent shape formation, ideal for high-volume baking and confectionery operations.
Top JB Prince M370 A Features
Designed specifically for commercial baking and pastry production, the JB Prince M370 A Flexipan® Mold offers uniform cavity dimensions for precise product consistency. Its flexible silicone construction ensures effortless demolding and simplifies cleaning protocols. The mold withstands high temperatures, facilitating oven baking and freezer storage, while its non-stick properties reduce product loss. Optimized for large-scale pastry, mold, and confectionery workflows, this mold enhances productivity and ensures product integrity in demanding kitchen environments.
- High-temperature resistance: withstanding -40°F to 536°F temperatures for versatile usage
- Durable silicone material: ensures long-lasting flexibility and resilience
- Non-stick surface: simplifies release and minimizes product breakage
- Optimized for high-volume production: 24 uniform cavities for consistent output
- Easy to clean and maintain: dishwasher-safe and requires no specialized cleaning
Ideal for large batch baking, confectionery molding, or dessert plate prep in professional kitchens.
JB Prince M370 A Technical Specs
The JB Prince M370 A Demarle Flexipan® Mold features a robust 23" x 15" black silicone construction, capable of operating within a temperature range from -40°F to 536°F, suitable for oven baking and freezer storage. Weighing only 1 pound, its flexible design allows for efficient demolding and handling in busy bakery and pastry stations. The mold’s high-quality silicone material ensures food safety, easy cleaning, and compatibility with standard commercial baking procedures. Its 24 pyramid-shaped cavities enable precise portion control, with each cavity holding 3 ounces. The mold is designed for professional durability, accommodating frequent use in high-demand culinary environments.
- Dimensions: Width 23 inches, Depth 15 inches
- Weight: 1 pound
- Capacity per cavity: 3 ounces
- Temperature range: -40°F to 536°F
- Material: Food-safe, durable silicone
- Color: Black
- Construction: Flexible, non-stick, ready for dishwasher cleaning
- Application: Oven baking, freezing, pastry molding
- Electrical Requirements: N/A
- Cooling Method: Air cooling during handling
- Refrigeration Type: Compatible with standard refrigeration
- Production Capacity: Suitable for high-volume batch processing
- Construction & Finish: Silicone with matte black finish
- Food Safety: Food-grade silicone material
- Temperature Resistance: -40°F to 536°F
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Usage Compatibility: Works in oven, freezer, and refrigerator
- Safety: Rounded edges for operator safety, flexible handling
- Included Accessories: None required
- Assembly Required: No
Installation & Usage: Ensure sufficient clearance for demolding, compatible with baking sheets, suitable for high-temperature oven use
What is a commercial pastry mold?
A commercial pastry mold is a resilient, food-grade silicone or metal form used for shaping, portioning, and baking various baked goods and confections in professional kitchens. Designed for durability and repeatability, it allows for uniform product creation in high-volume environments such as bakeries and pastry shops. The JB Prince M370 A Demarle Flexipan® Mold is a high-quality silicone pastry mold with 24 pyramid-shaped cavities, optimal for precise portion control, baking, and cold setting applications in professional culinary settings such as pastry stations and dessert plating. Its versatility makes it ideal for mid-volume restaurant service and large-scale production.
Top commercial pastry molds for high-volume foodservice
Built for consistent performance, the JB Prince M370 A Demarle Flexipan® Mold features durable silicone construction, precise cavity dimensions, and high-temperature resistance, suitable for bakeries, pastry shops, and dessert operations with moderate throughput. Its flexible, non-stick design enhances workflow efficiency during baking and cold setting within professional foodservice environments.
- Operation Type — moderate-volume bakery or pastry production
- Kitchen Setting — commercial kitchens with high turnover
- Foodservice Category — pastry, confectionery, dessert preparation
- Workload Qualifier — medium throughput requirements
- Use Case — portion control and mold shaping in bakeries
Why Choose JB Prince M370 A?
The JB Prince M370 A Demarle Flexipan® Mold stands out among commercial pastry molds due to its superior durability, flexible silicone construction, and precise cavity dimensions. Its high temperature tolerance and non-stick properties ensure consistent product release, reducing waste and effort. Its design optimizes workflow and supports high-volume batch production, enhancing operational efficiency in professional bakery and dessert environments.
- Designed for consistent, reliable portioning and shaping
- Constructed with high-grade, flexible silicone for longevity
- Offers superior heat resistance for oven and freezer use
- Non-stick surface simplifies demolding and cleaning
- Compact footprint maximizes workspace efficiency in busy kitchens
