The JB Prince M280 12 Springform Pan is a professional-grade baking tool designed for commercial kitchens requiring precise, durable, and reliable equipment. Crafted from uncoated aluminum, this 12-inch diameter springform pan measures 12" dia. by 3" high, making it suitable for large-scale baking applications. Its construction ensures excellent heat conduction and even baking performance, ideal for high-volume pastry production, cheesecakes, and specialty desserts in culinary establishments. With a sturdy aluminum build and a precisely engineered 3-inch depth, this pan supports consistent results in demanding foodservice environments. The M280 12 model addresses the need for dependable, easy-to-maintain bakeware with technical specifications tailored for professional use.
Top JB Prince M280 12 Features
The JB Prince M280 12 springform pan offers a combination of robust aluminum construction, precise dimensions, and a user-friendly design tailored for commercial baking workflows. Its uncoated surface facilitates easy cleaning and quick release, making it suitable for frequent, high-volume use in bakeries and pastry kitchens. Designed for durability, the pan withstands rigorous baking cycles with consistent thermal performance. Its 12-inch diameter and 3-inch depth accommodate substantial batter quantities, ideal for multi-tiered desserts and large batch production. The lightweight yet sturdy aluminum ensures ease of handling during multiple baking sessions, supporting efficient workflow for busy gastronomy settings.
- Heavy-duty aluminum construction enhances heat conduction
- Precisely engineered 12" diameter with 3" depth
- Uncoated surface for easy release and cleaning
- Designed for high-volume bakery and pastry production
- Lightweight for ergonomic handling in professional kitchens
Ideal for large bakery operations and commercial pastry services requiring durable and precise bakeware.
JB Prince M280 12 Technical Specs
The JB Prince M280 12 springform pan features a robust aluminum construction with a 12-inch diameter and an overall height of 3 inches, providing a 3-inch deep baking cavity. It weighs approximately 0.78 lbs, supporting easy handling despite its durable design. The pan operates within standard bakery temperature ranges, with resistance suitable for conventional oven baking. Its uncoated surface ensures quick release and straightforward cleaning, suited for routine maintenance in foodservice environments. The design complies with safety standards for commercial bakeware, offering consistent thermal performance and durability for high-volume pastry and cake production. The product is available for rapid deployment, typically shipping within 1 to 2 days, and is intended for professional culinary applications requiring reliable, uniform results.
- Dimensions: 12\" diameter x 3\" height
- Construction: Aluminum, uncoated
- Weight: 0.78 lbs
- Temperature Resistance: Standard oven ranges
- Shipping: Typically ships in 1 to 2 days
What is a commercial springform pan?
A commercial springform pan is a high-capacity, professional-grade baking pan designed for effortless release and precise baking in foodservice settings. Typically constructed from durable materials such as aluminum, these pans feature a removable sides mechanism that allows for easy removal of delicate baked goods like cheesecakes and tarts without damaging their presentation. The JB Prince M280 12 springform pan features a 12-inch diameter with a 3-inch depth, making it suitable for large-batch production in bakery or pastry kitchens. Its uncoated aluminum surface ensures uniform heat distribution, supporting consistent baking outcomes for restaurant-quality desserts and baked goods in busy commercial environments.
Top Pan for Large-Scale Bakery Operations
Designed for high-volume bakery and pastry workflows, the JB Prince M280 12 springform pan provides durability, precise sizing, and ease of use, making it ideal for professional baking environments. It supports efficient production in commercial kitchens, especially during mass cake and tart baking processes, with a sturdy aluminum build that ensures uniform heat distribution in medium-volume settings.
- Operation type — medium-volume bakery production
- Kitchen setting — commercial pastry kitchens
- Foodservice category — professional baking and pastry
- Workload qualifier — consistent, reliable baking results
- Use case — large batch dessert preparation
Why Choose JB Prince M280 12?
Compared to other commercial baking pans, the JB Prince M280 12 offers superior aluminum construction for even heating, a robust design for frequent use, and a precise 12-inch diameter standard for large-format baking. Its lightweight form factor combined with professional-grade durability ensures efficient workflow and maintenance ease, setting it apart from typical springform pans in restaurant-ready bakeware. Designed for dependable performance under demanding conditions, it enhances baking consistency, sanitation, and operational efficiency in busy foodservice environments.
- Solid aluminum build ensures rapid heat transfer and even baking
- Precisely engineered 12-inch diameter optimizes large batch baking
- Lightweight and ergonomic for commercial handling
- Uncoated surface enables quick release and cleaning
- Durable construction withstands high-volume, repetitive use
