JB Prince M280 10 10 Inch Springform Pan with Aluminum Construction
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- High-strength aluminum ensures even heat distribution
- 10-inch diameter accelerates batch baking efficiency
- Robust clamp mechanism guarantees leak-proof baking
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The JB Prince M280 10 Springform Pan is a professional-grade baking vessel designed for commercial kitchens, bakeries, and pastry shops requiring precise and consistent crust formations. Crafted from durable aluminum, this 10-inch diameter, 3-inch high springform pan offers excellent heat conduction and uniform baking. Its uncoated surface facilitates easy release of delicate baked goods, making it ideal for cheesecakes, tortes, and layered desserts. The pan’s robust construction ensures longevity under heavy use, with a lightweight design that simplifies handling and cleaning. Its technical specifications include a 10" diameter, 3" height, and aluminum construction, providing optimal thermal performance for consistent results in high-volume food production environments.
The JB Prince M280 10 Springform Pan features a high-strength aluminum body designed for even heat distribution and durability in busy commercial settings. Its 10-inch size accommodates multiple servings per batch, reducing prep time while maintaining consistency. The form’s reliable clamp mechanism ensures secure sealing during baking and easy removal post-cooking. Its uncoated aluminum surface allows for straightforward cleaning, suitable for frequent use. Engineered for professional kitchen workflows, this pan offers excellent thermal conductivity, helping chefs achieve precise baking results with minimal effort.
Ideal for commercial bakeries, pastry chefs, and catering outlets seeking durable, reliable baking pans.
The JB Prince M280 10 Springform Pan is a commercial kitchen essential featuring a 10-inch round aluminum body with a 3-inch height, optimized for even heat distribution and rapid baking cycles. Constructed entirely from high-grade aluminum, it weighs approximately 0.6 lbs for effortless handling. Its uncoated surface supports food safety standards and is compatible with standard commercial oven temperatures. The pan measures 10 inches in diameter and adheres to typical foodservice operational requirements, with a shipping time typically within 1 to 2 days. This pan’s lightweight, durable design ensures consistent performance during high-volume use, with ease of cleaning due to its smooth aluminum surface.
A commercial springform pan is a specialized baking vessel designed for professional kitchens to prepare and serve delicate desserts like cheesecakes and tarts without damaging their appearance. It features a removable side wall attached with a clamp mechanism, which allows for easy release and presentation of baked goods while maintaining their structural integrity. The JB Prince M280 10 Springform Pan, made from high-grade aluminum, is installed in bakery and pastry shop environments where consistent, precise baking of large batches is required. It excels in high-volume applications such as catering and restaurant service, providing uniform heat transfer and straightforward cleaning to support efficient workflows.
Reliable and durable, the JB Prince M280 10 springform pan ensures uniform baking and effortless release in busy bakeries, ideal for moderate to high-volume dessert preparation. Designed for professional settings, it supports consistent results and fast turnaround times. JB Prince’s M280 10 model is renowned for quality construction, optimal heat conduction, and ease of maintenance in commercial kitchens.
Designed with durability and consistent performance in mind, the JB Prince M280 10 Springform Pan offers a high-quality aluminum body with a secure clamp closure, supporting precise baking for professional kitchens. Its lightweight construction facilitates handling in high-volume environments, while the uncoated surface ensures simplicity in cleaning and sanitation. These features collectively elevate operational efficiency and uphold presentation standards in demanding culinary settings.
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