The JB Prince M266 2.75 Flan Ring is a professional-grade pastry ring designed for commercial kitchens involved in pastry and dessert preparation. Crafted from durable stainless steel, this round flan ring measures 2-3/4 inches in diameter with a height of 3/4 inch, featuring rolled edges for safety and ease of handling. Its precise dimensions and sturdy construction make it ideal for shaping, portioning, and consistent presentation of baked goods such as flans and custards in high-volume bakery or pastry production environments. The ring's material ensures long-term resistance to corrosion, maintaining food safety standards while supporting efficient cleaning and maintenance routines. Designed for bakery and pastry departments, it offers reliable performance for thin-layer desserts and small pastry items, seamlessly integrating into established workflows with a pack of six rings per purchase preparation batch.
Top JB Prince M266 2.75 Features
The JB Prince M266 2.75 pastry ring offers precise sizing and durable stainless steel construction, supporting consistent shaping in commercial pastry operations. Its rolling edges enhance safety during handling, while the 2-3/4" diameter fits standard portion sizes. Ideal for high-volume bakery settings, it simplifies stacking and cleaning, facilitating smooth production workflows.
- Dimensional accuracy: 2-3/4" diameter ensures uniform pastry shapes
- Stainless steel construction: corrosion-resistant, food-safe, durable for daily use
- Rolled edges design: enhances safety and ease of handling in busy kitchens
- Compact 3/4" height: supports versatile pastry applications and stacking
- Pack of six rings: supports batch production and inventory management
Ideal for pastry chefs and bakery outlets requiring precise portioning and reliable performance
M266 2.75 Technical Specs
The JB Prince M266 2.75 pastry ring features a stainless steel build with a round shape and rolled edges, measuring 2-3/4 inches in diameter and 3/4 inch in height. Weighing just 0.05 lbs per ring, it is designed for ease of handling and longevity in high-use professional kitchens. The product’s construction ensures resistance to corrosion and compatibility with standard cleaning protocols, supporting a sanitary food environment. It is available for immediate shipment within 1 to 2 days and is suitable for various pastry shaping applications in bakery and dessert operations. The ring’s robust stainless steel composition provides a consistent form and easy maintenance for daily commercial use, aligning with quality and durability expectations for bakery equipment. It has no certification markings but is designed to meet industry regulations for food contact materials and hygiene standards.
- Dimensions: 2-3/4" diameter, 3/4" height
- Material: Stainless steel, corrosion-resistant
- Weight: 0.05 lbs per ring
- Construction: Round shape with rolled edges for safety
- Pack quantity: 6 rings per pack for efficient batch processing
- Shipping: Typically ships within 1 to 2 days
What is a commercial pastry ring
A commercial pastry ring is a durable stainless steel tool used in bakery and pastry kitchens for shaping and portioning dough and batters. Designed to produce consistent, uniform baked goods, the JB Prince M266 2.75 Flan Ring is a professional-grade pastry ring that supports high-volume production of desserts such as flans and custards. Its precise dimensions and sturdy construction make it suitable for installation in bakery stations or pastry prep areas, primarily used for creating consistent dessert shapes in commercial settings like bakeries, cafes, and restaurant kitchens, ideal for medium-volume pastry production and presentation.
Top Pastry Rings for Commercial Bakeries and Pastry Departments
Designed for medium-volume pastry production, the JB Prince M266 2.75 pastry ring provides precise sizing, stainless steel durability, and safety features suitable for bakery and dessert preparation. Its reliable performance in professional kitchen workflows supports consistent product shaping and presentation, making it an ideal choice for bakery outlets and pastry departments involved in high-quality dessert service.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — pastry shaping and portioning
- Workload Qualifier — moderate throughput
- Use Case — consistent dessert presentation efforts
Why Choose JB Prince M266 2.75 Flan Ring
JB Prince M266 2.75 Flan Ring stands out from similar pastry molds with its high-quality stainless steel construction, rounded safety edges, and proven durability in demanding bakery environments. Its compact size and robust design enhance workflow efficiency, supporting quick cleaning and handling, making it a reliable, restaurant-ready tool that improves dessert presentation and portion control in busy pastry stations.
- Solid stainless steel ensures long-term durability beyond typical plastic alternatives
- Designed with rolled edges for safety and comfort during handling
- Compact 2-3/4" diameter optimizes space in professional kitchens
- Pack of six supports batch pastry production
- Suitable for high-frequency cleaning and sanitization processes
