The JB Prince M262 Muffin Pan is a high-capacity, commercial-grade baking tool designed for professional kitchens and foodservice operations. Crafted from durable aluminized steel, this 20-3/4" x 14" pan features 24 precisely molded cups with a capacity of 3.8 oz each, making it ideal for large-scale muffin, cupcake, or portioned batter applications. Its uncoated, commercial-quality construction ensures uniform heat distribution, facilitating consistent baking results for bakery, catering, and institutional settings. With precise hole dimensions and robust material, it addresses the need for reliable, high-volume baking workflows and efficient turnaround times in busy kitchens.
Top JB Prince M262 Features
The JB Prince M262 muffin pan offers a robust aluminized steel construction with 24 individual cups, optimized for commercial baking. Its large 20-3/4" x 14" size supports high-volume production while providing durable, easy-to-clean surfaces suitable for heavy use. The uniform cup capacity of 3.8 oz ensures consistent portioning across multiple baked goods, streamlining bakery or cafeteria operations. Its uncoated finish minimizes sticking and simplifies maintenance, making it adaptable for standard oven environments.
- High-capacity 24-cup configuration supports large batch baking requirements
- Aluminized steel construction offers durability and even heat distribution
- Uncoated surface facilitates easy cleaning and quick turnaround
- Precisely dimensioned cups ensure uniform product sizes for consistent presentation
- Large 20-3/4" x 14" size fits into standard commercial oven racks for seamless workflow integration
Ideal for large bakery, cafeteria, or catering operations requiring durable bakeware with high-volume capacity.
JB Prince M262 Technical Specs
The JB Prince M262 muffin pan is constructed from uncoated aluminized steel, offering a total weight of 4.75 lbs, designed for longevity under demanding commercial conditions. Its dimensions are 20-3/4" in width and 14" in depth, with a standard sheet pan profile suitable for commercial oven setups. The pan supports a temperature range suitable for standard baking environments, with no special electrical or cooling requirements. Its robust steel material resists warping, ensures uniform heat transfer, and withstands frequent cleaning routines without degradation. The uncoated finish simplifies sanitation and maintenance, facilitating quick cleaning in high-turnover kitchens. The product’s commercial design enables consistent portioning, essential for bakery and institutional outlets.
- Material: Uncoated aluminized steel for durability and heat conduction
- Dimensions: 20-3/4" x 14" for standard oven compatibility
- Weight: 4.75 lbs for stable handling and placement
- Cup capacity: 3.8 oz per compartment
- Cleaning & Maintenance: Easy-to-clean, uncoated surface suitable for commercial dishwashing
- Operating range: Designed for typical baking temperatures with no special cooling or electrical needs
- Construction: Heavy-duty aluminized steel to withstand high-volume use
- Food safety: Compliant with standard sanitation protocols for commercial cooking equipment
Capacity: Supports simultaneous baking of 24 muffins or cupcakes
Dimensions: Suitable for standard 20-3/4" x 14" commercial oven sheets
Material specifications: Aluminized steel with an uncoated finish for longevity and easy sanitation
Weight: 4.75 lbs for easy handling in busy kitchen environments
Cleaning : Compatible with commercial dishwashing for quick turnaround
What is a commercial muffin pan?
A commercial muffin pan is a heavy-duty baking tray designed specifically for high-volume bakery, catering, or institutional use. Constructed from durable materials such as aluminized steel, these pans feature multiple evenly spaced cups to produce uniform baked goods efficiently. The JB Prince M262 muffin pan, in particular, includes 24 cups within a large 20-3/4" x 14" footprint, supporting large batch production. It is widely installed in professional kitchens, bakeries, and cafeterias where consistent, high-quality muffin and cupcake production is essential. These pans are ideal for operations requiring rapid turnaround and durable, easy-to-maintain bakeware for daily high-volume use.
Top commercial muffin pans for bakery and foodservice operations
Comprehensive and durable, the JB Prince M262 offers a robust aluminized steel build, optimal for steady bakery or cafeteria workflows. Its 24-cup capacity supports moderate throughput in professional kitchens, ideal for baking large quantities efficiently. Suitable for high-volume foodservice environments, it provides precise, uniform baking results, ensuring consistency and durability in demanding operational settings.
- Operation Type — supporting high-volume bakery and institutional kitchens
- Kitchen Type — designed for commercial bakery, cafeteria, and catering spaces
- Foodservice Category — suited for muffins, cupcakes, and portioned baked goods
- Workload Qualifier — optimized for moderate throughput and frequent use
- Use Case — ideal for large batch baking and high-volume production
Why Choose JB Prince M262
Compared to other commercial muffin pans, the JB Prince M262 stands out with its heavy-duty aluminized steel construction, providing superior heat conduction and durability. Its large 24-cup capacity and uncoated surface enable high-volume, consistent baking while simplifying cleaning routines. Its size and robust build ensure operational reliability and efficient workflow in busy foodservice environments, making it a reliable choice for professional bakers and institutional kitchens.
- Self-contained design for seamless integration into standard ovens
- Heavy-duty aluminized steel offers enhanced durability and heat transfer
- Large capacity 24 cups supports high-volume baking needs
- Size compatible with standard 20-3/4" x 14" pans for easy insertion into existing oven racks
- Uncoated surface for quick cleaning minimizes sanitation time and effort
