The JB Prince M256 9.5NS Tart Mold is a professional-grade bakeware essential for commercial pastry production. Featuring a 9-1/2" diameter round shape crafted from coated tinned steel, this tart mold provides precise dimensional control and reliable performance in high-volume bakery operations. Its removable bottom facilitates seamless crust extraction, ensuring efficiency in processing and presentation. Designed for foodservice environments requiring durable, easy-to-clean bakeware, it maintains optimal functionality within a temperature range suitable for standard baking applications, supporting consistent, high-quality results.
Top JB Prince M256 9.5NS Features
The JB Prince M256 9.5NS tart mold offers a robust, non-stick surface on tinned steel construction, ensuring effortless release and simplified cleanup. Its 9-1/2" diameter perfectly fits commercial baking trays, while the removable bottom speeds up crust removal, reducing handling time. Ideal for high-volume pastry production, this model withstands frequent use and cleaning cycles. Its precise dimensions support workflow efficiency in bakery, catering, and restaurant kitchens.
- Non-stick surface: facilitates easy removal and cleaning in busy kitchens.
- Removable bottom design: enables quick extraction of tart shells without damage.
- Sturdy tinned steel construction: ensures durability under heavy, repetitive use.
- Precise 9-1/2" diameter: compatible with standard baking sheets and preparation stations.
- Ease of maintenance: supports routine cleaning and long product lifespan.
Suitable for commercial bakery, pastry, and catering applications seeking dependable tart molds for efficient production.
M256 9.5NS Technical Specs
The JB Prince M256 9.5NS tart mold features a 9-1/2" diameter round shape fabricated from durable coated tinned steel, offering reliable performance in commercial kitchens. The unit weighs approximately 0.65 pounds, with dimensions optimized for stacking and storage in busy bakery environments. It operates efficiently under standard baking temperatures, with a temperature resistance suitable for typical oven use. The construction’s food-safe steel coating ensures easy cleaning and sanitation, supporting high-turnover production workflows.
- Size: 9-1/2" diameter, round shape
- Material: Tinned steel with coated finish
- Weight: Approximately 0.65 lbs
- Temperature range: Compatible with standard baking oven temperatures
- Construction: Food-safe, durable steel designed for frequent cleaning
- Design features: Removable bottom for quick crust removal, non-stick surface for ease of use
- Dimensions: 6" height, suitable for standard counter heights
- Electrical requirements: Not applicable, manual product
Potential integration scenarios include ensuring proper clearance for oven placement, routine cleaning with mild detergents, and stacking for storage to maximize workspace efficiency in high-volume bakeries or pastry kitchens.
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for high-volume pastry production, typically made from durable materials like steel or aluminum. It features precise measurements and structural integrity to withstand frequent use in bakery, pastry, and catering settings. The JB Prince M256 9.5NS tart mold, with its removable bottom and non-stick coating, is ideal for producing consistent tart shells quickly, supporting efficient workflow within high-demand foodservice environments such as bakeries, cafes, and restaurants.
Top Tart Molds for high-volume Foodservice Settings
Designed for continuous bakery operations, the JB Prince M256 9.5NS Tart Mold combines durable construction, precise dimensions, and practicality, making it suitable for commercial kitchens with moderate throughput. Its reliable non-stick coating and removable bottom streamline production, supporting efficient service in bakery, pastry, and catering environments. JB Prince’s trusted build quality ensures longevity for professional use.
- Moderate throughput — ideal for mid-volume bakery environments
- Compact footprint — fits standard oven racks and prep stations
- Commercial bakeware — optimized for frequent, daily use
- Removable bottom design — simplifies crust handling and presentation
- Steel construction with non-stick surface — ensures durability and easy cleaning
Why Choose JB Prince M256 9.5NS ?
Known for its robust steel construction, removable bottom feature, and precise dimensions, the JB Prince M256 9.5NS tart mold elevates bakery production efficiency. Its reliable non-stick coating ensures high-quality crust release, reducing wastage and cleanup time. Compared to standard molds, this model offers superior durability and functional design tailored for professional pastry fabrication.
- Self-contained design supports efficient tart shell production
- Constructed from coated tinned steel for long-lasting performance
- Removable bottom speeds up crust extraction and presentation
- Compact size fits standard commercial baking equipment
- Designed for frequent cleaning and routine sanitation
