The JB Prince M208 9 Cake Pan 9" x 2" Round Non-stick is a professional-grade bakeware component designed for commercial foodservice applications. Crafted from durable aluminum, this 9-inch round cake pan features a non-stick coating to facilitate easy release and uniform baking. Its precise 2-inch depth allows for consistent cake portioning, making it suitable for high-volume bakery and pastry operations. The pan's NSF listing ensures compliance with food safety standards, and its construction promotes thermal conductivity for even heat distribution during baking. The model M208 9 is optimized for efficient workflow in professional kitchens, particularly in restaurant, hotel, and catering environments engaged in cake and dessert preparation.
Top JB Prince M208 9 Features
Designed for commercial bakery operations, this 9-inch round cake pan combines aluminum construction with non-stick surfaces to deliver consistent results and ease of maintenance. Its uniform 2-inch depth ensures precise portioning for high-volume production, while its NSF approval guarantees food safety compliance. The lightweight yet durable design supports quick handling and extensive use in busy kitchen environments. Ideal for baking cakes, cheesecakes, or other desserts, this pan integrates seamlessly into professional baking workflows, supporting quick release and cleanup without compromising performance.
- Aluminum construction ensures even heat distribution
- Non-stick surface provides effortless cake release
- Lightweight design supports ergonomic handling
- Durable and corrosion-resistant for frequent use
- Suitable for high-volume baking in commercial kitchens
Perfect for bakery workloads and dessert production in foodservice facilities
JB Prince M208 9 Technical Specs
The JB Prince M208 9 Cake Pan measures 9 inches in diameter with a depth of 2 inches, constructed entirely from high-quality aluminum for optimal thermal conductivity. It weighs approximately 0.66 lbs, ensuring easy handling during repetitive use in busy kitchen environments. The non-stick coating simplifies cleaning and cake release, compatible with standard commercial dishwashing routines. It operates within typical baking temperatures and is designed for rigorous commercial use, with its NSF listing certifying compliance with sanitation standards. The pan's sleek, durable finish ensures consistent baking results, and its lightweight profile facilitates rapid workflow in high-demand foodservice settings.
- Capacity: Sized for standard 9-inch cakes with 2-inch depth
- Material: Aluminum with non-stick coating for durability and easy cleaning
- Dimensions: 9" diameter x 2" height, 0.66 lbs weight
- Temperature Range: Suitable for typical baking temperatures
- Certifications: NSF listed for food safety
- Construction: Premium aluminum with seamless design for uniform baking
- Electrical compatibility: Not applicable
- Installation requirements: Compatible with standard baking oven setups
- Cleaning method: Dishwasher safe, non-stick facilitates easy maintenance
- Usage environment: Suitable for high-temperature baking in commercial kitchens
- Storage considerations: Compact footprint allows efficient stacking and storage
What is a commercial cake pan?
A commercial cake pan is a professionally manufactured baking vessel used in foodservice establishments for producing cakes, cheesecakes, and other baked desserts at scale. Constructed typically from aluminum or stainless steel, it is designed for durability, uniform heat distribution, and ease of release. The JB Prince M208 9 Cake Pan embodies these features with its precise 9-inch diameter, 2-inch depth, non-stick surface, and NSF approval, making it ideal for bakery, pastry, and catering operations. Its robust build supports consistent baking results in high-volume settings, such as restaurants and hotels, where reliable performance and efficient workflow are critical.
Top commercial cake pans for high-volume bakery settings
High-quality commercial cake pans like the JB Prince M208 9 are built for consistent baking in moderate workload environments. Constructed from aluminum, they ensure even heat distribution, and their non-stick coatings facilitate efficient release and cleanup. With a durable, lightweight profile, these pans enhance workflow in restaurant and catering kitchens engaged in frequent dessert production. Their NSF certification guarantees compliance with sanitation standards, supporting reliable, food-safe baking operations without compromise.
- Moderate workload — ideal for mid-volume bakery production
- Compact commercial space — fits easily into standard oven setups
- Bakery and dessert manufacturing — supports various cake styles
- Frequent use — durable aluminum with corrosion resistance
- Workflow efficiency — quick release and easy maintenance
