The JB Prince M201 90 Mold is a commercial pastry mold designed for professional kitchen environments, featuring a 3-1/2" diameter and 3/4" height flan form. Crafted from high-quality steel, this mold offers a sturdy, food-safe, non-stick surface with a coated finish that ensures easy release and quick cleaning. Its durable construction supports consistent, precise pastry shaping, making it suitable for bakery production, pastry stations, and dessert plating in high-volume settings. The mold's compact size optimizes workspace and facilitates batch processing, aligning with workflows requiring uniform, professional pastry presentations.
JB Prince M201 90 Features
The JB Prince M201 90 pastry mold is engineered for high-demand bakery and pastry operations, featuring a steel construction with a non-stick coating for durability and efficient release. It supports batch production with consistent sizing, and its 3-1/2"-diameter profile fits standard dessert presentations. Designed for ease of cleaning and maintenance, this mold enhances workflow efficiency within commercial kitchens and pastry stations. Its form factor and material composition ensure longevity in busy foodservice environments.
- Precise 3-1/2" diameter size for uniform pastries
- Steel construction with non-stick coating for longevity and release
- Supports high-volume batch pastry production
- Durable, corrosion-resistant, easy to clean steel surface
- Compact design ideal for limited workspace and efficient workflow
Ideal for bakery production, pastry plating, and dessert stations requiring consistent, professional pastry forms.
JB Prince M201 90 Technical Specs
The JB Prince M201 90 pastry mold is manufactured from coated steel, providing a robust, corrosion-resistant surface suitable for frequent commercial use. It measures 3-1/2" in diameter with a height of 3/4", offering precise shape control for flan and similar desserts. The mold weighs approximately 0.09 lbs, making it lightweight and easy to handle. Its finish supports easy cleaning, and the material's high durability ensures longevity in busy baking environments. Designed for standard food safety protocols, this mold withstands frequent washing and handling without degradation. Shipping typically occurs within 1 to 2 days, reflecting quick availability for immediate production needs.
- Dimensions: 3-1/2" diameter x 3/4" height
- Material: Steel with coated finish
- Weight: 0.09 lbs
- Finish: Coated for non-stick performance
- Food Safety: Compatible with standard cleaning procedures
- Temperature Resistance: Suitable for typical baking temperatures
- Construction: Durable steel for commercial longevity
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable
- Installation & Maintenance: Dishwasher safe, simple hand cleaning
- Usage Compatibility: Suitable for baking and pastry forming
- Storage Features: Compact size facilitates easy storage
- Cleaning Routine: Wipe or dishwasher for quick maintenance
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade kitchen tool used for shaping desserts, such as flan or tart bases, with consistent dimensions. Typically constructed from durable materials like steel or silicone, these molds support high-volume production in bakers and pastry chefs’ workflows. The JB Prince M201 90 is a steel, non-stick flan mold with precise 3-1/2" diameter and 3/4" height, ideal for bakery and dessert applications requiring uniformity in pastry presentation and rapid turnaround in busy foodservice environments.
Top pastry molds for professional bakery and pastry production
A top commercial pastry mold provides accurate shaping, durability, and ease of cleaning for medium-volume bakery operations. The JB Prince M201 90 exemplifies these qualities with its steel construction and non-stick surface, supporting streamlined workflows and consistent dessert presentation. Designed for operation in professional settings, it is suitable for pastry stations, bakery lines, and dessert plating in foodservice kitchens, supporting reliable and efficient production.
- Operation type — supporting pastry production in bakery environments
- Kitchen type — suitable for compact and high-volume pastry stations
- Foodservice category — used in bakery and dessert service
- Workload qualifier — moderate throughput baking and pastry forming
- Use case — ideal for precise, batch pastry shaping during high-volume service
Why Choose JB Prince M201 90?
The JB Prince M201 90 pastry mold stands out with its high-quality steel construction combined with a durable, non-stick coating that ensures reliable performance over time. Its precise dimensions support consistent pastry shaping, and the compact, lightweight design enhances workflow efficiency. This mold's robust build and professional finish make it a preferred choice for bakery and pastry chefs seeking longevity and uniform results in demanding commercial kitchens.
- Features a coated, corrosion-resistant steel body for durability
- Compact footprint optimizes workspace in busy kitchens
- Supports high-volume production with consistent sizing
- Quick-release non-stick surface facilitates easy pastry removal
- Lightweight design simplifies handling and cleaning in high-demand settings
