The JB Prince M201 80 Mold is a high-precision pastry mold designed for professional commercial kitchens. Crafted from durable steel with a coated, non-stick brown finish, this 3-inch diameter by 3/4-inch high mold provides uniform culinary results for flan and other delicate desserts. Its robust construction ensures longevity and consistent performance in busy foodservice environments. Ideal for bakery, pastry, and catering operations, this mold addresses the need for precise sizing, easy release, and efficient cleaning, making it a vital component in high-volume pastry production setups.
Top JB Prince M201 80 Features
The JB Prince M201 80 pastry mold offers precision shaping with a 3" diameter and 3/4" height, optimized for consistent flan production. Its steel body ensures durability under frequent use, while the non-stick coating facilitates quick release and simplified cleaning. Perfect for bakery and catering workflows, it supports efficient mold turnover and integration with standard countertop utensils. Designed for medium workload environments, it provides reliable performance in commercial pastry applications.
- Precise form factor: 3" diameter x 3/4" height for uniform dessert sizing
- Steel construction: Ensures durability in high-usage commercial kitchens
- Non-stick coating: Promotes effortless release and reduces cleanup time
- Ergonomic handle and design: Enhances ease of handling during production
- Optimized for flan and pastry molds: Suitable for lining, baking, and shaping tasks
Recommended for bakery and pastry production, suitable for large-scale foodservice operations requiring consistent mold results.
JB Prince M201 80 Technical Specs
The JB Prince M201 80 pastry mold features a steel construction with a coated finish that provides food-safe, easy-to-clean surfaces. Weighing approximately 0.08 pounds, it is designed for medium-volume baking and pastry applications. Its dimensions include a 3-inch diameter and a 3/4-inch height, making it suitable for various standard baking setups. The mold is compatible with typical countertop environments and supports repetitive use without deformation. As a non-stick steel mold, it is compatible with standard cleaning routines and displays excellent resistance to high-temperature exposures common in commercial bakeries. This model does not require electrical connections, but it is recommended to consider clearance for handling and cleaning routines in your workspace.
- Material: Steel with coated, food-safe finish
- Dimensions: 3" dia. x 3/4"H
- Weight: 0.08 lbs
- Finish: Coated brown non-stick surface
- Temperature tolerance: Compatible with standard baking temperatures
- Electrical requirements: None, for countertop use
- Cleaning considerations: Disassembly not required, washable with standard cleaning methods
- Work environment: Designed for medium workload pastry production
- Usage: Suitable for lining and shaping flan and custard desserts
- Installation clearance: Adequate space for handling and cleaning in bakery stations
What is a commercial pastry mold?
A commercial pastry mold is a kitchen tool used in professional foodservice to shape, form, and produce desserts such as flan and custards with consistent size and appearance. These molds are typically made from durable materials like steel with non-stick surfaces, designed for repeated, high-volume use in bakery, pastry, and catering establishments. The JB Prince M201 80 is a precise, stainless-steel, non-stick flan mold suitable for mid-volume pastry production, installed in bakery or café environments to facilitate uniform pastry shapes and efficient workflows, ideal for bakery and catering operations requiring consistent presentation and quick release.
Top commercial pastry molds for bakery and catering
Designed for precision and durability, these molds support medium-volume pastry operations like bakeries and catering kitchens. The JB Prince M201 80 model, with its robust steel build and non-stick coating, ensures reliable, restaurant-ready results within bakery workflows. It is ideal for bakery, pastry, and catering environments seeking consistent sizing and efficient production.
- Operation type — suited for bakery and pastry production
- Kitchen environment — ideal for bakery, catering, and pastry shops
- Foodservice category — commercial pastry and dessert preparation
- Workload — moderate throughput for high-standards output
- Usage — shaping and baking flan, custards, and similar desserts
Why Choose JB Prince M201 80
Why Choose JB Prince M201 80 When comparing similar pastry molds, this model stands out due to its high-grade steel construction, reliable non-stick coating, and precise sizing for consistent dessert shaping. Its durable design supports frequent use in busy kitchens, while the coated surface simplifies maintenance and inspection. The mold’s standard dimensions and food safety features make it a staple for professional pastry production, enabling efficient workflow integration and dependable results.
- Compact footprint optimized for countertop placement
- Robust steel design withstands high-volume use
- Non-stick coating promotes quick release and cleaning
- Medium size compatible with various pastry techniques
- Designed for restaurant-ready, consistent desserts
