The JB Prince M201 60 Mold is a commercial pastry mold designed specifically for professional kitchens, bakeries, and foodservice establishments requiring precise portioning and consistent presentation. Crafted from durable steel, this 2-1/3-inch diameter flan mold features a 3/4-inch height and a non-stick brown coating that facilitates easy release of baked goods. Engineered to withstand high-volume usage, it ensures uniformity in pastry production, making it an essential tool for bakery operations and pastry chefs. Its technical specifications include a steel construction with a coated finish, weighing 0.05 lbs, suitable for countertop or bench mounting, optimized for consistent flan shapes and sizes in commercial baking workflows.
Top JB Prince M201 60 Features
The JB Prince M201 60 pastry mold offers precise size control, durable steel construction, and a non-stick surface that simplifies cleaning. Designed for high-volume pastry production, it ensures consistent forms and easy release, reducing prep time. Its robust build supports repeated use in demanding commercial kitchens, ideal for professional bakers and pastry chefs. Compatible with countertop setups, it enhances workflow efficiency and product uniformity.
- Functionality: Produces uniform 2-1/3" diameter flans with precise dimensions
- Durability: Steel construction with a coated, wear-resistant surface
- Ease of Maintenance: Non-stick coating allows effortless cleaning and release
- Use Case: Optimal for high-volume pastry production and consistent portioning
- Workflow Benefit: Supports streamlined baking processes with durable, easy-to-use design
Perfect for professional bakeries and pastry stations requiring consistent, efficient flan shaping.
JB Prince M201 60 Technical Specs
The JB Prince M201 60 pastry mold features a steel construction with a coated finish, offering robust durability and corrosion resistance. It measures 2-1/3 inches in diameter and 3/4 inches in height, designed for precision in portion control. Weighing only 0.05 lbs, it allows easy handling and placement on work surfaces. The mold is non-stick, facilitating rapid release and simple cleaning, with a propylene coating that withstands repeated use in busy commercial environments. Its dimensions support seamless integration into standard pastry and baking workflows, making it suitable for countertop or bench mounting applications. Designed with a proposition 65 compliance indication, it aligns with safety and material standards for professional kitchen equipment, ideal for medium-volume bakery operations.
- Capacity: Suitable for 2-1/3" diameter flans
- Material: Steel with a coated, non-stick surface
- Dimensions: 2-1/3" dia. x 3/4"H (5.9 cm x 1.9 cm)
- Weight: 0.05 lbs (0.023 kg)
- Finish: Coated for durability and easy release
- Usage Environment: Designed for countertop or bench mounting in bakery settings
Electrical Requirements: None applicable
Cleaning & Maintenance: Dishwasher-safe, non-stick surface reduces cleaning effort
Food Safety: Coated steel surface conforms to safety standards for food contact
Temperature Resistance: Suitable for oven use, max temperatures as per coating specifications
Installation & Usage: Compatible with standard baking stations, supports efficient workflow
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade tool used in bakery and foodservice environments to shape and portion baked goods with high precision. Designed for durability and repeated use, these molds are typically constructed from sturdy materials like steel, featuring non-stick coatings for ease of release and cleaning. The JB Prince M201 60 is a steel, non-stick pastry mold with a 2-1/3-inch diameter and 3/4-inch height, perfect for producing consistent flan portions in high-volume foodservice kitchens. Used primarily in bakery, pastry, and restaurant settings, it supports efficient production workflows and uniform product presentation for various culinary applications.
Top commercial pastry molds for high-volume bakery and pastry operations
Constructed with durable steel and a non-stick finish, the JB Prince M201 60 supports precise portioning and consistent results in professional baking environments. Ideal for bakery and pastry stations, it enhances workflow efficiency and product uniformity. Designed for medium-volume use, this mold ensures reliable performance during high-demand baking processes.
- Medium-volume operation support with durable steel construction
- Optimized for bakery and pastry stations in commercial kitchens
- Support for precise portioning in high-volume pastry production
- Built for repeated use with non-stick, wear-resistant coating
- Suitable for countertop or bench mounting in professional settings
Why Choose JB Prince M201 60?
The JB Prince M201 60 pastry mold combines high-quality steel with a non-stick coating, delivering superior durability and ease of use in busy commercial kitchens. Its precise, standardized dimensions support consistent product presentation, while the coated surface reduces cleaning time. Its sturdy construction and practical design distinguish it from similar molds for high-volume bakery and pastry applications, enhancing operational efficiency and product uniformity.
- Built from industrial-grade steel with a coated, non-stick surface
- Designed for high-volume, consistent pastry shaping
- Compact footprint maximizes workspace in professional kitchens
- Supports efficient workflow with durable, easy-to-clean construction
- Optimized for reliable, repeated use in bakery and pastry environments
