The JB Prince M184 D Timbale Mold is a precision-engineered pastry mold designed for professional culinary applications. Crafted from high-quality 18/10 stainless steel, this round mold measures 2-3/4 inches in diameter and stands 2-3/4 inches tall, with a capacity of 6-1/2 ounces. Its durable, corrosion-resistant construction allows for consistent performance in high-volume commercial kitchens, particularly in pastry and dessert preparation environments. The mold’s smooth surface facilitates easy release and cleaning, making it optimal for bakeries, pastry shops, and upscale catering operations seeking uniformity and efficiency in portioning and presentation.
Top JB Prince M184 D Features
The JB Prince M184 D Timbale Mold offers precise size control and professional-grade durability, suitable for high-demand pastry work. Its stainless steel construction ensures repeated use under rigorous commercial conditions, while the round shape guarantees uniform molds for consistent plating. Ease of cleaning and maintenance simplifies workflow. Designed for bench-mounted or handheld use, it integrates seamlessly into pastry assembly lines, supporting rapid processing of baked goods and garnishes.
- Functionality: Maintains precise 2-3/4" diameter and 2-3/4" height for uniform portions
- Material Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Smooth surface resists food buildup, simplifies cleaning routine
- Application Fit: Ideal for portion control in pastry or savory applications
- Workflow Integration: Suitable for bench or surface mounting, streamlines portioning process
Perfect for pastry chefs and catering professionals seeking precise mold shaping with easy maintenance
M184 D Technical Specs
The JB Prince M184 D Timbale Mold features a robust stainless steel construction with a 6-1/2 ounce capacity, ensuring durability through frequent use in busy commercial settings. It measures 2-3/4 inches in diameter and height, with a lightweight of 0.22 lbs for ease of handling. The uncoated finish facilitates non-stick release and straightforward cleaning, compatible with standard sanitization procedures. The mold is designed for medium workload environments, accommodating high-volume pastry assembly lines or specialty dessert plating stations. It operates effectively within temperature ranges typical for food molding tasks, and its construction adheres to food safety standards compatible with professional kitchens. The dimensions support efficient storage and space management within bakery and pastry production areas.
- Dimensions: 2-3/4" dia. x 2-3/4"H for precise portioning
- Weight: 0.22 lbs for handling and positioning
- Material: 18/10 stainless steel for corrosion resistance
- Capacity: 6-1/2 oz. per mold for controlled servings
- Construction: Uncoated stainless steel designed for durability and easy cleaning
- Temperature Range: Suitable for room temperature to professional kitchen temperatures
- Sanitation: Food-safe, compatible with routine commercial cleaning
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, non-porous surface prevents food retention
Storage: Compact footprint facilitates organized storage
Use Compatibility: Can be used on standard workbenches or mounted as needed
Installation: No assembly required, straightforward placement for immediate use
What is a commercial pastry mold ?
A commercial pastry mold is a precision tool used in professional kitchens for shaping and portioning baked goods and desserts consistently. Made from durable materials such as stainless steel, these molds enable chefs to produce uniform items efficiently, often featuring specific dimensions and capacities suited for high-volume operations. The JB Prince M184 D Timbale Mold, with its 2-3/4 inch diameter and 6-1/2 ounce capacity, is ideal for bakery, pastry, and catering applications where consistency and ease of cleaning are critical for workflow and presentation. It is typically installed in pastry stations, supporting precise portion control and plated presentation in high-demand foodservice environments.
Top commercial pastry molds for pastry production in professional kitchens
Built for medium throughput environments, the JB Prince M184 D Timbale Mold from JB Prince offers consistent portioning and durable stainless steel construction. Designed for bakery and pastry applications, it supports efficient, high-quality dessert and savory dish plating. Its compact size and ease of cleaning make it ideal for professional pastry stations and catering setups requiring precise shaping and portion control.
- Operation Type — Suitable for pastry stations and dessert assembly areas
- Kitchen Type — Fits compact commercial kitchens and bakery counters
- Foodservice Category — Designed for pastry and dessert molds
- Workload Qualifier — Optimal for moderate-volume production lines
- Use Case — Ideal for uniform portioning and presentation of baked goods
Why Choose JB Prince M184 D Timbale Mold
Choosing the JB Prince M184 D Timbale Mold ensures a durable, corrosion-resistant tool built for precision in high-volume pastry and dessert preparation. Its stainless steel design offers consistent non-stick performance, easy cleaning, and reliable portion control. Featuring a compact profile, it enhances workflow efficiency and presentation quality in professional bakery and catering settings, standing out among standard molds for its craftsmanship and functionality.
- Enhanced durability with 18/10 stainless steel construction
- Optimized for medium workload pastry production
- Compact footprint supports streamlined workspace organization
- Corrosion-resistant material ensures longevity in busy kitchens
- Easy to clean, reducing downtime between batches
