The JB Prince M184 B Timbale Mold is a commercial-grade pastry mold designed for precise, consistent portioning in professional baking environments. Crafted from durable 18/10 stainless steel, this round mold features a capacity of 4-1/4 ounces and measures 2-3/8 inches in diameter with a height of 2-1/4 inches. Its uncoated finish ensures ease of cleaning and longevity, making it suitable for high-volume pastry production. The mold's technical specifications include a stainless steel construction with exact dimensions tailored for precise duplication of pastry servings, ideal for bakery, catering, and restaurant applications seeking consistent product presentation and efficiency.
Top JB Prince M184 B Features
The JB Prince M184 B Timbale Mold is engineered for professional pastry production, featuring a high-quality stainless steel build that offers exceptional durability and resistance to corrosion. Its precise dimensions permit seamless integration into commercial baking workflows, while the rounded shape simplifies handling and cleaning. Designed for consistent portioning, this mold supports efficient production in high-demand kitchen settings. Its ergonomic size and straightforward maintenance streamline pastry molding processes in bakery or restaurant operations, ensuring uniform outputs and ease of cleaning after use.
- Functionality: Precise 4-1/4 oz. portion control for consistent results
- Durability: 18/10 stainless steel for long-term commercial use
- Ease of Maintenance: Uncoated finish simplifies cleaning and sanitization
- Application Fit: Suitable for bench-mounted pastry production
- Workflow Integration: Compact design enhances space efficiency in busy kitchens
Ideal for high-volume pastry production in professional bakeries or catering operations.
JB Prince M184 B Technical Specs
The JB Prince M184 B Timbale Mold features a stainless steel construction with an uncoated finish, ensuring robust performance in demanding culinary environments. It measures 2-3/8 inches in diameter and stands 2-1/4 inches tall, with a capacity of 4-1/4 ounces. Its dimensions support placement on standard workbenches, and the durable stainless steel material withstands frequent cleaning and sanitation processes. The model ships typically within 1 to 2 days and is intended for static use in bakery or pastry stations. It is designed for consistent portioning of baked goods or mousses, contributing to efficient workflow and presentation standards in commercial kitchens.
- Capacity: 4-1/4 ounces per mold for portion control
- Material: 18/10 stainless steel with uncoated finish
- Dimensions: 2-3/8" diameter x 2-1/4" height
- Use Compatibility: Suitable for pastry, mousse, and appetizer preparation
- Cleaning & Maintenance: Dishwasher safe and easy to sanitize
Electrical Requirements: No electrical requirements
Construction & Finish: Stainless steel, uncoated
Temperature Resistance: Suitable for cold and room temperature applications
Food Safety: Made from stainless steel compatible with foodservice standards
Dimensions & Weight: 2-3/8" dia., 2-1/4" H, shipping weight approximately 0.5 lbs
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade utensil designed for portioning and shaping baked goods and cold desserts, supporting high-volume bakery and restaurant operations. The JB Prince M184 B Timbale Mold is a stainless steel, round mold with a capacity of 4-1/4 ounces, measuring 2-3/8 inches across, used primarily for creating uniform pastry shells, mousses, or appetizers. Its robust construction and precise dimensions make it suitable for installation on workbenches or for hand-held use in professional kitchens, ideal for consistent presentation in bakery and catering environments.
Top pastry molds for moderate-volume bakery and catering operations
Designed for consistent portion control and durability, the JB Prince M184 B Timbale Mold is ideal for bakery, catering, and pastry kitchens with moderate throughput. Crafted from stainless steel, with precise dimensions and easy maintenance, it supports efficient workflow and high-quality presentation in commercial foodservice settings. The mold's robust construction ensures long-term use, fitting seamlessly into professional pastry production and high-volume food preparation.
- Moderate-volume operation support for bakery and catering
- Commercial-grade stainless steel construction for durability
- Ideal for pastry, mousse, and cold dessert preparation
- Compact footprint facilitates efficient kitchen layout
- Designed for precise portioning and product consistency
Why Choose JB Prince M184 B Timbale Mold
Why Choose JB Prince M184 B Timbale Mold? This model stands out with its high-quality stainless steel build designed for durability and repeated use in busy professional kitchens. Its precise dimensions and uncoated surface optimize cleaning and sanitation, supporting optimal workflow efficiency. Its compact size and reliable performance make it a superior choice for pastry and cold dessert presentation in restaurant or bakery settings.
- Superior durability with high-grade stainless steel
- Precisely engineered for consistent portioning
- Uncoated finish for easy cleaning and sanitation
- Compact size for optimal space utilization
- Built for high-volume pastry and dessert production
