The JB Prince M145 9.5NS Tart Mold is a precisely engineered commercial bakeware component designed for high-volume pastry production. Crafted from durable tinned steel with a non-stick coating, this 9-1/2" diameter round tart mold features a fluted edge and a removable bottom, facilitating effortless release and clean-up in professional kitchen environments. It is optimized for consistent shape and intricate presentation in bakery and pastry applications, providing reliable performance in high-demand settings. Its technical specifications specify a steel construction with a 9-1/2" diameter, making it suitable for standard tart sizes and efficient workflow integration.
Top JB Prince M145 9.5NS Features
Designed for commercial pastry stations, this tart mold offers precise shaping with fluted edges and a removable bottom for easy product extraction. Its non-stick surface ensures consistent release and simplified cleaning, reducing maintenance time. The steel construction provides durability under frequent use, and its dimensions align with standard tart preparations, supporting efficient workflow for bakeries and pastry chefs. Ideal for high-volume production, it integrates seamlessly into professional baking lines requiring reliable, repetitive form shaping.
- Functionality: Fluted edge enhances presentation for professional tarts.
- Durability: Heavy-duty tinned steel withstands frequent baking cycles.
- Ease of Use: Removable bottom simplifies release and cleaning process.
- Application Fit: Compatible with standard tart sizes up to 9-1/2" dia.
- Workflow Benefit: Facilitates rapid production with consistent product shape.
Ideal for bakery production lines and pastry stations requiring high repeatability and presentation quality.
JB Prince M145 9.5NS Technical Specs
The JB Prince M145 9.5NS Tart Mold is constructed from coated steel, measuring 9-1/2" in diameter with a weight of 0.58 lbs, ensuring robustness for commercial use. Its manufacturing includes a durable, non-stick coating that withstands frequent baking and cleaning operations. The mold is designed for professional pastry environments, with dimensions supporting standard tart sizes. It operates effectively within typical kitchen temperature ranges, maintaining integrity under heat exposure. The lightweight yet sturdy steel body allows for precise handling and consistent results in high-volume production, making it suitable for bakery, catering, and restaurant applications. Maintenance involves hand cleaning and inspection of the removable bottom for optimal reuse.
- Material: Coated steel for durability and non-stick performance
- Dimensions: 9-1/2" diameter, suitable for standard tart sizes
- Weight: 0.58 lbs, facilitating easy handling and stacking
- Operating Range: Designed for use within typical baking temperature ranges
- Cleaning: Hand wash recommended for longevity and performance
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Supports high-volume tart production in busy bakery settings
Construction & Finish: Tinned steel with non-stick coating
Dimensions and Weight: 9-1/2" diameter, 0.58 lbs
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking item designed for consistent shape and size in pastry and tart production within high-volume culinary environments. These molds typically feature durable materials, such as coated steel, to withstand frequent use and cleaning while maintaining dimensional stability. The JB Prince M145 9.5NS Tart Mold is a standard round, fluted mold with a removable bottom, optimized for efficient pastry fabrication in bakeries, catering operations, and restaurant kitchens. It is particularly suited for producing uniform tarts, ensuring both aesthetic appeal and consistency suitable for large-scale foodservice establishments.
Top commercial tart molds for bakery and pastry production
Reliable in bakery, pastry production, JB Prince M145 9.5NS offers durable, professional-grade form shaping suitable for bakery lines and pastry kitchens in high-volume settings. With precision, non-stick performance, and industry-standard dimensions, it supports efficient operation for restaurant-ready tart preparation in commercial foodservice environments.
- Operation Type — high-volume bakery production lines
- Kitchen Type — professional pastry kitchens
- Foodservice Category — bakery and dessert prepped items
- Workload Qualifier — moderate to high throughput
- Use Case — consistent tart shaping and release in bakery workflows
Why Choose JB Prince M145 9.5NS Tart Mold
Compared to standard pastry molds, this JB Prince model features premium coated steel construction, a reliable removable bottom, and a precise 9-1/2" diameter, making it ideal for high-demand bakery environments. Its non-stick surface ensures quick release and minimal cleanup, enhancing operational efficiency and product presentation in professional kitchens. The robust design supports repetitive, consistent use, establishing it as a dependable tool for commercial pastry production.
- Self-contained design ensures consistent baking results
- Made with durable, coated steel for long-term use
- Removable bottom simplifies extraction and cleaning
- Compact footprint suited for high-volume pastry production
- Supports precise shaping for professional presentation
