JB Prince M145 9.5 9-1/2 Inch Diameter Round Tart Mold Fluted Removable Bottom Tinned Steel

The JB Prince M145 9.5 Tart Mold is a commercial-grade baking tool designed for precise pastry formation in professional bakery and restaurant kitchens. Crafted from tin-plated steel, this round tart mold features a 9-1/2 inch diameter with fluted edges and a removable bottom, facilitating efficient pastry release and easy cleaning. Its durable construction ensures consistent performance in high-volume baking environments, making it suitable for bakery production lines, patisseries, and catering operations seeking reliable, reusable tart molds.

Top JB Prince M145 9.5 Features

The JB Prince M145 9.5 tart mold offers a combination of robust material quality and functional design tailored for commercial pastry production. Its 9-1/2 inch round form provides precise sizing for consistent product presentation, with a fluted edge enhancing visual appeal. The removable bottom allows effortless extraction of baked goods, reducing damage and simplifying post-baking clean-up. Tinned steel construction ensures resistance to corrosion, enabling long-term usage in busy professional kitchens, while maintaining food safety standards. Suitable for high-volume pastry establishments, this tart mold integrates seamlessly into production workflows to optimize efficiency and product quality.

• Precise 9-1/2 inch diameter: Ensures uniform tart sizing for production consistency
• Robust tin-plated steel: Offers corrosion resistance for extended durability
• Removable bottom design: Facilitates quick pastry removal and efficient cleaning
• Fluted edge feature: Enhances visual presentation of baked goods
• Designed for high-volume use: Supports continuous bakery production and repeated sanitization

Ideal for professional bakeries and pastry chefs needing reliable tart molds for consistent, high-volume production.

JB Prince M145 9.5 Technical Specs

The JB Prince M145 9.5 tart mold features a durable tin-plated steel construction with a 9-1/2 inch diameter and a fluted round shape, supporting professional baking applications. Weighing only 0.58 lbs, it is lightweight yet sturdy enough to withstand frequent use in high-volume settings. The uncoated surface ensures compatibility with standard cleaning procedures, while the removable bottom eases pastry release during baking. This model typically ships within 1 to 2 days and is suitable for continuous usage in commercial kitchens. Its food-safe material and precise dimensions align with industry standards for pastry molds, making it a reliable component of bakery and catering operations.

• Material: Tin-plated steel for corrosion resistance
• Size: 9-1/2 inch diameter, round shape with fluted edges
• Weight: 0.58 lbs, lightweight for ease of handling
• Construction: Uncoated, food-safe steel for easy cleaning
• Design features: Removable bottom and fluted edge for aesthetic appeal
• Shipping: Typically ships in 1 to 2 days

Electrical Requirements: None applicable

Dimensions: 9.5 inches diameter x height as per product design

Cleaning & Maintenance: Hand washing recommended, disassemble for thorough cleaning

Usage Compatibility: Suitable for standard oven baking up to typical operating temperatures

Storage Features: Compact design for space-efficient storage in busy kitchens

What is a commercial tart mold?

A commercial tart mold is a specialized baking tool designed for producing uniformly shaped and visually appealing tarts and pastries in professional kitchens. Typically made from durable materials such as tin-plated or stainless steel, these molds feature precise dimensions, fluted or straight sides, and removable bases to facilitate easy extraction after baking. Used in bakeries, restaurants, and catering operations, commercial tart molds like the JB Prince M145 9.5 enable high-volume pastry production with consistent quality, suitable for various oven types and cleaning routines, ensuring efficient workflow in foodservice settings.

Top Tart Molds for High-Volume Bakery Production

Designed for moderate throughput kitchens, the JB Prince M145 9.5 tart mold offers durable build quality and precise sizing ideal for commercial pastry production environments. Its 9-1/2 inch round form with fluted edges ensures uniformity and aesthetic presentation, making it well-suited for bakery and restaurant settings focused on high-quality pastry output. The removable bottom enhances workflow efficiency during baking and cleaning, supporting consistent results in busy foodservice operations.

• Moderate throughput — fits bakery production workflows
• Commercial kitchen equipment — reliable stainless steel construction
• Pastry and tart production — supports precise pastry forming
• Workload-appropriate — durable for repeated use in high-volume settings
• Ideal for pastry departments — ensures consistent, attractive baked goods

Why Choose JB Prince M145 9.5 Tart Mold

Compared to standard pastry molds, the JB Prince M145 9.5 offers superior craftsmanship with tin-plated steel construction, precise dimensions, and a removable bottom for seamless pastry release. Its fluted edges and lightweight design improve handling and presentation, while high durability minimizes replacement costs. This mold enhances operational efficiency by supporting fast bake, release, and cleanup cycles, making it a versatile choice for professional bakery and pastry kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint optimizes workspace in busy kitchens
• Removable bottom simplifies cleaning and pastry extraction
• Uncoated steel withstands repeated sterilization processes
• Designed for high-volume production and consistent results
• Fluted edge provides professional presentation finish