The JB Prince M145 4.75 Tart Mold is a professional-grade culinary tool designed for commercial kitchens, pastry shops, and bakeries. Crafted from tinned steel, this round tart mold features a fluted edge and a removable bottom, providing precise shaping and easy release of baked goods. With a diameter of 4-3/4 inches and a weight of 0.17 lbs, it ensures durability and consistent performance in high-volume baking environments, making it suitable for delicate pastry applications and portion control in professional settings.
Top JB Prince M145 4.75 Features
The JB Prince M145 4.75 Tart Mold offers precise dimension control, durable tinned steel construction, and a removable bottom for effortless release and cleaning. Its fluted edge provides an attractive crust finish, ideal for commercial pastry production. Designed for professional use, it integrates seamlessly into baking workflows, supporting high-volume, consistent tart assembling and baking processes with ease.
- Optimized for high-volume production with durable tinned steel material
- Removable bottom feature for effortless pastry removal and cleaning
- Fluted edge design enhances presentation and crust formation
- Precisely 4-3/4 inches diameter ensures uniform portioning
- Sturdy construction facilitates repeated professional use in busy kitchens
Ideal for professional bakeries and pastry departments requiring precise, efficient tart production.
JB Prince M145 4.75 Technical Specs
The JB Prince M145 4.75 Tart Mold features a tart mold made from uncoated, tin-plated steel, weighing 0.17 lbs, with dimensions of approximately 4-3/4 inches in diameter. It operates with standard commercial baking conditions, with no electrical requirements, and is suitable for use in standard oven temperatures. The mold's material offers excellent heat conduction and long-term durability for repeated baking cycles. Its design includes a removable bottom, allowing for quick cleaning and efficient workflow integration. The mold maintains its integrity under high heat levels typical of professional baking environments, and its flat, fluted edges enable consistent crust shaping, making it an essential tool for pastry professionals needing reliability and uniformity in tart production.
- Material: Uncoated tin-plated steel
- Size: 4-3/4 inches diameter
- Weight: 0.17 lbs
- Dimensions: Diameter 4.75 inches
- Temperature range: Up to standard baking temperatures
- Construction: Durable, corrosion-resistant tinned steel
- Design features: Fluted edges, removable bottom for easy cleanup
- Compatibility: Suitable for convection or conventional ovens
- Cleaning: Hand wash recommended, disassembly for thorough cleaning
Electrical Requirements: None needed
Operating Range: Suitable for standard baking temperatures up to 450°F
Food Safety: Food-grade, high-quality steel safe for repeated baking use
Usage Environment: Kitchen, bakery, pastry production facilities
What is a commercial tart mold?
A commercial tart mold is a professional baking tool used for shaping and supporting pastry dough in high-volume foodservice settings. The JB Prince M145 4.75 tart mold is tailored for bakery operations, featuring a sturdy tinned steel construction, a fluted edge for aesthetic crusts, and a removable bottom for efficient extraction of baked tart shells. It is ideal for bakery production lines, pastry stations, and catering kitchens that require consistent portioning and presentation while maintaining durability through extensive use in commercial baking environments.
Top tart molds for commercial pastry production
Designed for commercial bakery and pastry departments, the JB Prince M145 4.75 Tart Mold combines quality construction and precise dimensions to suit medium-volume production. Its robust tinned steel build and removable bottom facilitate quick workflow, making it suitable for bakeries, pastry shops, and catering kitchens requiring consistent crust quality and efficient operation. The mold's compact size and durable design support high-standard pastry shaping in professional foodservice settings.
- Suitable for medium-volume pastry production environments
- Built from commercial-grade tinned steel for durability
- Removable bottom simplifies cleaning and pastry release
- Perfect for bakery and pastry shop applications
- Supports consistent portioning and presentation standards
Why Choose JB Prince M145 4.75 Tart Mold?
Choosing the JB Prince M145 4.75 Tart Mold provides a reliable, professional-quality tool optimized for consistent results in commercial bakery operations. Its durable tinned steel construction, fluted design, and removable bottom streamline production workflows, reduce cleanup time, and enhance pastry presentation. This model’s precise dimensions and sturdy build set it apart from similar molds, helping foodservice operators achieve restaurant-quality tart shells efficiently.
- Self-contained, durable steel construction for long-term commercial use
- Fluted edges and removable bottom for professional presentation and easy cleanup
- Compact and lightweight facilitates handling in busy kitchens
- Consistent 4-3/4 inch size ideal for portion-controlled pastry production
- Designed for high-volume baking workflows supporting efficiency and quality
