The JB Prince M145 13NS Tart Mold is a professional-grade baking tool designed for commercial kitchens and foodservice operations. This 13-inch diameter round tart mold features a durable coated steel construction with a fluted, removable bottom, facilitating precise and consistent tart production. Its non-stick surface ensures easy release and simplified cleaning, making it ideal for high-volume pastry production in bakery, pastry, and culinary settings.
Top JB Prince M145 13NS Features
Engineered for commercial baking, this tart mold offers durable coated steel construction with precise fluted design, removable bottom for quick release, and non-stick functionality. Its 13-inch diameter suits bakery and pastry applications requiring consistent tart shaping, streamlining workflow and ease of maintenance in busy kitchens.
- Functionality: Fluted design enhances tart presentation and uniformity.
- Durability: Coated steel withstands frequent use in commercial environments.
- Ease of Maintenance: Removable bottom simplifies cleaning and product release.
- Applicationfit: Designed for high-volume tart and pastry preparation.
- Workflow Integration: Compatible with standard baking trays, supports streamlined processes.
Ideal for bakery production, pastry shops, or culinary institutes requiring precise tart molds.
JB Prince M145 13NS Technical Specs
The JB Prince M145 13NS Tart Mold features a coated steel construction with a 13-inch diameter, round fluted shape, and a removable bottom designed for efficient product release. Weighing 0.94 lbs, it is built for durability and frequent use in bakery and pastry operations. The mold is compatible with standard baking environments, with an operating temperature range suitable for typical oven conditions. Its surface material ensures easy cleaning and maintenance, with a non-stick coating that withstands daily commercial use. Dimensions include a 13-inch diameter, with a standard weight for handling and storage in busy kitchens. The product’s material safety and coating finish allow for straightforward cleaning routines, supporting sanitation standards in foodservice establishments.
- Capacity: Suitable for standard tart sizes up to 13" diameter
- Material: Coated steel for strength and longevity
- Dimensions: 13 inches diameter, round shape
- Weight: 0.94 lbs for easy handling and storage
- Temperature Range: Appropriate for typical oven temperatures
- Cleaning: Non-stick surface facilitates quick cleaning and release
- Compatibility: Fits standard baking sheets and racks
What is a commercial tart mold
A commercial tart mold is a precisely designed baking tool used in professional kitchens to shape and produce consistent tart shells and pastry bases. Made from durable materials like coated steel, these molds are engineered for repeated, high-volume use in bakery, pastry, or culinary settings. The JB Prince M145 13NS tart mold, with its 13-inch round fluted design and removable bottom, is installed in bakery production lines and pastry departments, ideal for large-scale tart production requiring uniformity, ease of release, and efficient cleaning in medium-volume foodservice environments.
Top tart molds for bakery and pastry production
Designed for medium-volume bakery and pastry applications, the JB Prince M145 13NS offers a robust, chef-approved build ideal for consistent tart production in commercial kitchens. Its precision fluted design, durable coating, and removable bottom provide reliable performance and ease of workflow in baking operations involving pastry filling and presentation.
- Operation Type — bakery, pastry shops, culinary institutes
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — pastry and baked goods manufacturing
- Workload Qualifier — moderate throughput for high-quality production
- Use Case — standard tart shell shaping in professional kitchens
Why Choose JB Prince M145 13NS?
Compared to conventional tart molds, the JB Prince M145 13NS offers superior durability with a coated steel construction, precise fluted geometry, and a removable bottom for efficient production and cleaning. Its commercial-grade build improves workflow, maximizes product release, and supports high-volume pastry fabrication, making it a reliable choice for bakery and culinary professionals seeking consistent results with minimal maintenance.
- Self-contained, durable design optimized for high-volume use
- Built with coated steel for corrosion resistance and longevity
- Removable bottom for quick, clean tart removal
- Consistent 13-inch size suits medium bakery production runs
- Supports streamlined workflows with standard oven compatibility
