The JB Prince M145 13 Tart Mold is a professional-grade commercial bakeware tool designed for precise pastry production. Crafted from tin-plated steel, it features a 13-inch diameter round shape with a fluted edge and a removable bottom, facilitating efficient pie and tart assembly. Its tinned steel construction ensures consistent heat response and durability for high-volume bakery settings, making it an essential asset within commercial kitchens focused on pastry, bakery, or dessert production. The mold’s technical specifications include a weight of 0.94 lbs and an uncoated surface suitable for repeated sanitation processes while maintaining food safety standards.
Top JB Prince M145 13 Features
This tart mold supports high-volume baking with a durable tinned steel body, featuring a 13-inch round, fluted design ideal for commercial pastry production. Its removable bottom simplifies demolding, reducing labor and improving workflow efficiency. Built for consistent heat distribution and easy cleaning, it withstands frequent use in busy bakery environments. Suitable for production lines requiring precise shape retention and ease of maintenance, this mold integrates seamlessly with various baking operations.
- Precisely shaped for commercial tart production
- Durable tin-plated steel resists wear and corrosion
- Removable bottom facilitates quick demolding and cleaning
- Designed for high-volume bakery and pastry workflows
- Fluted edge enhances product presentation and uniformity
Ideal for large-scale bakery applications requiring consistent pie shaping and efficient turnover.
JB Prince M145 13 Technical Specs
The JB Prince M145 13 Tart Mold features a 13-inch diameter round shape with a fluted edge, constructed from high-quality tin-plated steel to endure daily use in commercial kitchens. It weighs approximately 0.94 lbs, with dimensions specified for seamless integration into standard baking line setups. The mold's uncoated, food-safe surface supports routine cleaning with compatible detergents, ensuring sanitation compliance. Operating comfortably within typical commercial oven temperatures, it is designed for baking, filling, and demolding processes. Its robust construction offers structural integrity and heat response suitable for medium-volume craftsmanship, making it compatible with bakery production environments generating multiple products per day.
- Dimensions: 13" diameter, round shape
- Material: Tin-plated steel with uncoated finish
- Weight: 0.94 lbs
- Temperature Range: Suitable for standard baking temperatures
- Cleaning: Compatible with routine dishwasher or hand cleaning
- Construction: Durable, corrosion-resistant tin-plated steel
- Design: Fluted, removable bottom for efficient workflow
- Electrical Requirements: None (manual baking tool)
- Refrigeration Required: No
- Food Safety: Food-grade, easy-to-clean surface
- Dimensions: 13 inches diameter, 0.94 lbs
- Usage Environment: Compatible with standard bakery ovens and workstations
- Maintenance: Hand wash recommended, removable bottom aids cleaning
What is a commercial tart mold
A commercial tart mold is a specialized baking utensil designed for large-scale pastry production, featuring precise shapes like round, fluted edges to ensure uniformity in bakery items. The JB Prince M145 13 Tart Mold is used in professional kitchens, installed to facilitate high-volume tart and pastry baking. This mold, with a 13-inch diameter and removable bottom, enables efficient baking, shaping, and demolding, making it well-suited for bakery production lines, catering, and dessert preparation in restaurant and bakery operations. Its sturdy tin-plated steel construction ensures long-term performance and consistent results for commercial pastry applications.
Top commercial tart molds for bakery production environments
Designed for mid-volume bakery workflows, the JB Prince M145 13 Tart Mold offers durable construction and precise shaping, ideal for bakery and pastry production settings requiring consistent results. Manufactured by JB Prince, model M145 13, it supports reliable operation in commercial kitchens focused on high-quality tart presentation and efficient workflow.
- Operation for bakery settings — supporting medium throughput needs
- Compact footprint — suitable for limited countertop space
- Bakery and pastry production— optimized for consistent shaping
- Workflow integration — facilitates quick demolding and cleaning
- Ideal for commercial pastry shaping and filling
Why Choose JB Prince M145 13 Tart Mold
Why choose the JB Prince M145 13 Tart Mold over similar bakery tools? Its high-quality tin-plated steel construction ensures durability and corrosion resistance, enhancing longevity in busy commercial environments. The removable bottom feature improves efficiency in demolding and cleaning, reducing labor time. Its precise 13-inch diameter and fluted design support consistent product appearance, making it a reliable solution for professional bakery production that demands uniformity and ease of maintenance.
- Compact design with resilient tin-plated steel construction
- Removable bottom enhances workflow and sanitation
- Precisely shaped for uniform tart production
- Built for repeated high-volume bakery use
- Supports efficient cleaning and maintenance routines
