The JB Prince M125 C Timbale Mold is a professional-grade pastry mold designed for precise portioning and consistent presentation in commercial bakery and pastry kitchens. Constructed from high-quality tinned steel, it features a 5 oz. capacity within a 2-1/4-inch diameter and height. This round mold with rolled edges ensures durability, easy cleanability, and non-stick performance for high-volume culinary operations. Its technical specifications make it suitable for precise dessert plating, caramelization, and molding applications in upscale bakery settings and pastry stations.
Top JB Prince M125 C Features
This pastry mold offers a combination of durability, precision, and ease of use tailored for commercial kitchens. Designed with rolled edges for safety and comfort, it withstands repeated use in high-demand environments. Its coated tinned steel construction ensures non-stick release, reducing cleaning time. The 2-1/4-inch diameter and 2-1/4-inch height accommodate standardized portion sizes, making it ideal for consistent dessert plating and puff pastry preparation. Its compact design supports efficient workspace organization and workflow integration.
- Precision portioning: 5 oz. capacity for accurate servings
- Durable material: Tinned steel with rolled edges resists wear
- Non-stick surface: Facilitates effortless mold release and cleaning
- Standard dimensions: 2-1/4" diameter and height for consistent results
- Ease of maintenance: Flat, rolled-edged design simplifies cleaning routines
Ideal for pastry chefs and bakery professionals focusing on portion control and presentation.
JB Prince M125 C Technical Specs
The JB Prince M125 C Timbale Mold features a durable tinned steel construction with a coated finish, weighing approximately 0.12 lbs. and designed for long-term commercial use. It operates without electrical requirements and is optimized for manual handling within bakery and pastry environments. The mold's dimensions of 2-1/4 inches in diameter and height facilitate precise portions, suitable for upscale dessert plating and specialty baking applications. Its design allows for straightforward cleaning, with rounded rolled edges enhancing user safety. This mold does not require disassembly or additional accessories and is compatible with standard commercial kitchen workflows. Its professional-grade build ensures food safety and ease of sterilization.
- Dimensions: 2-1/4" diameter and height
- Weight: 0.12 lbs. for easy handling
- Construction: Tinned steel with coated finish for durability
- Food safety: Compatible with standard cleaning procedures
- Shipping info: Typically ships in 1 to 2 days
- Capacity: 5 oz. perfect for portion control
- Material: Tinned steel construction for strength and longevity
- Cleaning: Non-stick surface simplifies maintenance
- Dimensions: 2-1/4" diameter and height ideal for small desserts
- Handling: Lightweight design eases repetitive use and storage
What is a commercial pastry mold?
A commercial pastry mold is a durable culinary tool used to shape, portion, and present baked and molded desserts in high-volume settings. Made typically from stainless steel or coated metal, these molds facilitate consistent sizing and visual appeal for pastries, tarts, and other confections. The JB Prince M125 C Timbale Mold, a professional pastry mold, features a 5 oz. capacity, 2-1/4-inch diameter, and rolled edges for safety and durability. Installed in bakery and pastry stations, it is ideal for producing uniform tart shells, mousse servings, or caramelized desserts in upscale foodservice venues or large-scale bakeries.
Top commercial pastry molds for bakery and pastry kitchens
High-precision commercial pastry molds like the JB Prince M125 C deliver consistent portioning and durability for bakery operations, perfect for upscale pastry stations and dessert plating. Designed for moderate throughput, these molds enhance workflow efficiency and presentation quality in professional kitchens.
- Operation Type — suitable for pastry stations and bakery prep
- Kitchen Type — ideal for commercial bakery environments
- Foodservice Category — focused on pastry and dessert production
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — precise portioning of mousse, tart shells, and molded desserts
Why Choose JB Prince M125 C Timbale Mold
Compared to other pastry molds, the JB Prince M125 C features a coated tinned steel construction that offers superior durability and non-stick performance. With a precise size and rolled edges for safety, it improves portion accuracy and ease of cleaning, thereby optimizing workflow and product presentation in professional bakery settings.
- Compact footprint tailored for limited workspace areas
- Robust construction ensures long-lasting performance
- Non-stick coating minimizes cleaning time and preserves mold integrity
- Designed for seamless integration into high-volume pastry production
- Enhanced safety with rounded rolled edges for user comfort
