The JB Prince M123B 80NS Tartlette 3-1/8" Dia. X 3/8"H Fluted is a commercial pastry mold designed for precise portioning and consistent presentation in professional kitchens. Crafted from tinned steel with a coated finish, this round tartlette mold features a fluted, non-stick surface that facilitates easy removal of baked goods. Its technical specifications include a diameter of 3-1/8 inches and a height of 3/8 inches, making it ideal for high-volume bakery operations and countertop pastry production. Its robust construction ensures durability under frequent use, and the non-stick coating promotes seamless cleaning and maintenance, critical for sanitation standards. Suitable for bakery, patisserie, and catering industries, this mold enhances workflow efficiency by enabling rapid, uniform tart production without damaging delicate crusts or fillings.
Top JB Prince M123B 80NS Features
The JB Prince M123B 80NS Tartlette mold offers precise, consistent pastry shaping with a durable tinned steel construction. Its non-stick coating ensures easy release and quick cleaning, reducing downtime. The fluted design enhances presentation, while its compact size optimizes workspace. Ideal for high-volume pastry production and seamless workflow integration in commercial kitchens.
- Functionality: Allows uniform tart portions for consistent product batch output
- Durability Traits: Constructed from resilient tinned steel with a coated finish for longevity
- Ease-of-Use: Non-stick surface simplifies removal and cleaning process
- Application Fit: Compatible with countertop bakery stations and prep lines
- Workflow Optimization: Supports high-volume pastry production with minimal maintenance
Ideal for bakery, pastry shops, or catering operations requiring consistent tart production.
JB Prince M123B 80NS Technical Specs
The JB Prince M123B 80NS Tartlette mold features a coated, tinned steel construction measuring 3-1/8 inches in diameter by 3/8 inches high. Designed for durability and ease of cleaning, it weighs approximately 1.4 pounds, facilitating easy handling and storage in busy kitchens. With shipping typically within 1 to 2 days, this mold is suitable for continuous production environments. Its non-stick coating supports quick release of baked tarts, and its compact design enables efficient stacking and storage. The mold operates in standard commercial kitchen conditions with resistance to moderate temperatures, and its food-safe, coated surface simplifies sanitation routines, aligning with high standards of hygiene in foodservice operations. No electrical or refrigeration requirements are involved, making it a straightforward addition to bakery equipment collections.
- Dimensions: 3-1/8" diameter x 3/8" height for precise portioning
- Construction: Tinned steel with coated finish for durability and non-stick performance
- Weight: 1.4 lbs for easy handling and storage
- Shipping Time: Typically ships in 1 to 2 days for quick replenishment
- Food Safety: Coated surface supports hygiene and sanitation standards
What is a commercial pastry mold?
A commercial pastry mold is a high-capacity baking tool used for shaping and portioning dough or fillings consistently in professional kitchens. The JB Prince M123B 80NS Tartlette is designed specifically for making individual tart shells with a fluted, round form. Constructed from durable tinned steel with a non-stick coating, it supports efficient baking and easy release of delicate pastries. Installed in bakery lines or countertop stations, this mold is particularly suited for pastry shops, catering services, and restaurant dessert production, enabling volume output with precise dimensions and uniform presentation.
Top Pastry Molds for Bakery and Catering Foodservice Settings
Manufactured by JB Prince and model number M123B 80NS, this commercial pastry mold is built for medium-volume bakery operations, supporting consistent tart shell production in professional kitchens. Its robust construction and precise dimensions make it ideal for pastry shops and catering services requiring reliable, high-quality bakeware for daily use in restaurant-ready environments.
- Operation Type — medium-volume bakery preparation
- Kitchen Type — compact commercial bakery or pastry station
- Foodservice Category — bakery, pastry, and catering operations
- Workload Qualifier — moderate throughput in professional settings
- Use Case — efficient tart shell production with uniform size
Why Choose JB Prince M123B 80NS?
Why choose the JB Prince M123B 80NS Tartlette mold over alternatives lies in its durable construction, precise sizing, and non-stick coating that streamlines baking and cleaning processes. Its robust tinned steel build withstands frequent commercial use, ensuring long-lasting performance without warping or damage. Designed for consistent results, it enhances workflow efficiency and product presentation in busy foodservice environments, making it ideal for bakery, catering, and pastry production applications.
- Compact footprint suits tight workspace configurations
- Self-contained, non-stick surface facilitates quick release and cleaning
- Built from corrosion-resistant tinned steel for longevity
- Designed for streamlined operation in commercial pastry lines
