The JB Prince M123B 80 Tartlette is a precision-engineered pastry mold designed specifically for professional bakeries, pastry shops, and commercial kitchens requiring high-quality tart shells. Crafted from durable tinned steel, this round tartlette features a 3-1/8-inch diameter with a 3/8-inch fluted edge, making it ideal for creating consistent, visually appealing tart shells. Its technical construction ensures precise edge definition and easy release, optimized for mass production and commercial baking workflows, especially in settings emphasizing uniform presentation and efficiency.
Top JB Prince M123B 80 Features
Designed for commercial pastry production, this tartlette mold combines superior durability with precise dimensional accuracy. Its tinned steel construction ensures longevity under frequent use, while the fluted design enhances presentation. Easy to clean and maintain, it is suitable for high-volume baking tasks in bakeries and foodservice establishments. The mold's round shape and specific size support standardized portioning, streamlining workflow in busy pastry production lines.
- Exact 3-1/8" diameter and 3/8" height: ensures uniform tart shell sizes for consistent output.
- Durable tinned steel construction: provides corrosion resistance and longevity in high-use environments.
- Fluted edge design: enhances aesthetic appeal and professional presentation of pastry shells.
- Round shape with precise dimensions: facilitates standardized portioning and efficient assembly line workflow.
- Pack of 12 units for bulk baking needs: suited for high-volume pastry production in commercial kitchens.
Ideal for commercial bakeries producing uniform tart shells at volume.
JB Prince M123B 80 Technical Specs
The JB Prince M123B 80 tartlette mold is constructed from high-quality tinned steel, offering excellent durability and corrosion resistance suitable for continuous commercial use. It measures 3-1/8 inches in diameter with a height of 3/8 inches, making it perfect for creating standard-sized tart shells. The mold is uncoated, facilitating easy cleaning and maintenance. With a weight of approximately 1.4 lbs per piece, and typically shipped in packs of 12, it is designed for commercial environments that prioritize precision and efficiency. The mold adheres to food safety standards and is compatible with various baking environments, supporting production capacities aligned with medium-capacity bakery operations. It features a fluted design for enhanced presentation and is suitable for use up to standard baking temperatures, with compatibility for cleaning in commercial dishwashers where applicable. Dimensions and weight specifications ensure compatibility with standard baking racks and storage solutions.
- Material: Tinned Steel, corrosion-resistant for frequent use
- Dimensions: 3-1/8" diameter x 3/8" height
- Weight: 1.4 lbs per unit
- Packaging: Pack of 12 for bulk pastry production
- Temperature Tolerance: Suitable for baking at standard oven temperatures
- Cleaning: Easy to disassemble and clean for repeated use
- Finish: Uncoated for optimal food safety and maintenance
Electrical Requirements: None applicable, designed for manual baking environments
Usage Environment: Compatible with commercial baking racks and storage
Operation Consideration: Designed for medium-volume bakery workflows needing uniform tart shells
Dimensions & Weight: 3-1/8" diameter, 3/8" height, 1.4 lbs per piece
Food Safety & Maintenance: Food-grade, easy to clean and sanitize through washing or disassembly
What is a commercial pastry mold?
A commercial pastry mold is a precision tool used in bakery and foodservice settings to shape and size pastry shells uniformly. The JB Prince M123B 80 tartlette, a top pastry mold, features a 3-1/8-inch diameter with a fluted edge, made from durable tinned steel. Installed in bakery production lines, this mold supports high-volume, consistent tart shell fabrication, making it ideal for mid-volume pastry output in professional kitchens and catering operations.
Top pastry molds for medium bakery operations in the hospitality sector
Built with high-quality materials, the JB Prince M123B 80 provides precise sizing, durability, and professional presentation in commercial kitchen environments. It supports medium throughput workflows and is most suitable for bakery establishments aiming for uniform, high-quality tart shells in a productive setting.
- Medium-volume bakery workflows — ideal for pastry production lines
- Commercial kitchen environments — built for durability and frequent use
- Pastry Mold category — suited for consistent tart shell fabrication
- Moderate throughput — optimized for steady bakery output
- Foodservice applications — suitable for bakeries, pastry shops, and catering kitchens
Why Choose JB Prince M123B 80?
The JB Prince M123B 80 tartlette mold offers a reliable, durable construction with precise dimensions and a professional fluted design, facilitating uniform pastry shells with ease. Its corrosion-resistant tinned steel and bulk packaging support high-volume production in commercial kitchens, providing consistent quality and efficient workflow compared to standard molds that may lack durability or uniformity in results.
- Commercial-grade, corrosion-resistant tinned steel build
- Designed for high-volume, uniform pastry production
- Precisely molded for consistent tart shell sizes
- Bulk pack simplifies large-scale bakery operations
- Optimized for professional kitchen durability and efficiency
