The JB Prince M123B 100NS Tartlette 4" Diameter x 5/8" High Fluted is a professional-grade pastry mold designed for high-precision baking applications. Crafted from tinned steel with a durable coated finish, this round tartlet mold features a fluted edge to produce aesthetically appealing pastry shells. Its non-stick surface ensures easy release and simplified cleaning, making it an ideal tool for commercial bakeries, patisseries, and catering operations seeking consistent results with precise dimensions. The mold measures exactly 4 inches in diameter and 5/8 inches in height, supporting high-volume production of individual tart shells with uniform quality for upscale foodservice environments.
Top JB Prince M123B 100NS Features
The JB Prince M123B 100NS tartlet mold is engineered for commercial foodservice applications needing precision and durability. The tinned steel construction guarantees even heat conduction, promoting consistent baking performance. Its non-stick coating prevents pastry adherence, reducing cleanup time. Designed for versatile use in bakery lines or oven racks, this round fluted mold seamlessly integrates into high-volume workflows, supporting efficient production of small pastry shells. The product’s dimensions and non-stick surface improve workflow by reducing pastry loss and cleanup demands following baking cycles.
- Precision dimensions: 4" diameter with 5/8" height for uniform tart shells
- Durable tinned steel construction: withstands repeated high-temperature use
- Non-stick coating: facilitates easy release and cleaning of baked goods
- Ideal for high-volume baking: supports batch processing in commercial kitchens
- Round fluted design: enhances pastry presentation and fits standard baking setups
Recommended for production of consistent tart shells in bakery, catering, or café settings.
JB Prince M123B 100NS Technical Specs
The JB Prince M123B 100NS Tartlette mold is crafted from coated tinned steel, offering excellent thermal conduction and longevity. It measures 4 inches in diameter and 5/8 inches in height, with a weight of approximately 2 lbs. The product is designed for use in standard commercial ovens, capable of enduring temperatures typical for pastry baking without warping or degradation. Its construction ensures food safety and ease of cleaning, compatible with routine dishwasher cleaning and mechanical scrubbers. The mold requires no electrical power or refrigeration components, emphasizing its role as a durable, manual baking tool. It ships without requiring assembly and measures to exact industry-standard dimensions for consistent baking results.
- Material: Tinned steel with coated finish for durability and easy cleaning
- Dimensions: 4" diameter x 5/8" height, weighs approximately 2 lbs
- Operating environment: Designed for oven baking, max operating temperature 500°F (260°C)
- Cleaning: Dishwasher safe; disassemblable for manual cleaning
- Capacity: Suitable for producing standard-sized tart shells in high-volume bakery workflows
What is a commercial tartlet mold?
A commercial tartlet mold is a professional baking accessory used to shape small pastry shells consistently in large quantities. Typically constructed from durable materials like tinned steel, these molds are designed for high-temperature baking with exact dimensions to ensure uniformity. Installed in bakery or catering environments, JB Prince M123B 100NS Tartlette molds are used in producing bite-sized pastry shells for desserts or appetizers, suitable for restaurant-level production volumes and demanding kitchen workflows. Their precise small-form factors make them ideal for bakery lines, patisserie, and café kitchens aiming for presentation quality and efficiency in high-traffic settings.
Top commercial tartlet molds for bakery and foodservice
Designed for high-volume bakery and foodservice operations, the JB Prince M123B 100NS tartlette molds combine durability, precise dimensions, and efficient workflow support. Built from tinned steel, these models are ideal for consistent product output, ensuring high-quality pastry shells in professional baking environments, including restaurants, catering, and large-scale bakeries.
- High-production capability—supports large batch pastry shells
- Compact commercial kitchen equipment—fits seamlessly into existing baking setups
- Bakery and pastry industry standard—ideal for professional pastry kitchens
- Supports moderate workload—optimized for consistent daily baking
- Suitable for baking small pastry shells—perfect for desserts and savory foods
Why Choose JB Prince M123B 100NS ?
Compared to similar pastry molds, the JB Prince M123B 100NS offers robust tinned steel construction, precise dimension control, and a non-stick surface for effortless pastry release. Its durable design enhances productivity and maintains bakery standards, making it a reliable addition to commercial kitchen equipment. The mold’s fluted design elevates presentation, while its straightforward cleaning process reduces downtime in busy foodservice operations.
- Solid tinned steel construction for long-lasting use
- Exact 4-inch diameter with 5/8-inch height for uniform shells
- Non-stick coating minimizes pastry adherence and cleanup
- Durable enough for high-volume baking environments
- Supports efficient workflow with easy handling and cleaning
