The JB Prince M123A 70NS Tartlette is a professional-grade pastry mold designed for commercial foodservice environments. This round tartlette mold measures 2-3/4 inches in diameter and 1/2 inch in height, crafted from tinned steel with a coating finish for optimal non-stick performance. Specifically engineered for bakery production, it addresses the needs of high-volume pastry preparation with precise dimensions, durable construction, and easy-release properties suitable for restaurant, hotel, or catering applications. Its technical composition ensures consistent results in professional kitchens, making it an essential tool for pastry chefs and bakers aiming for uniform, high-quality tart shells.
Top JB Prince M123A 70NS Features
The JB Prince M123A 70NS Tartlette features a non-stick tinned steel surface that facilitates effortless pastry release, reducing preparation time and increasing efficiency. Its 2-3/4" diameter and 1/2" height dimensions allow for precise portioning in high-volume bakery workflows. The sturdy construction supports repeated use and easy maintenance, ideal for continuous production lines. Its flat, plain profile integrates seamlessly into conveyor or hand-formed baking processes, ensuring consistent outputs suitable for commercial kitchens with tight workflow demands. Designed to withstand daily use, this mold streamlines tart shell production while maintaining food safety standards.
- Functionality: Precise 2-3/4" tartlet portion size for consistent batching
- Durability: Tinned steel construction with a coated finish for longevity
- Ease of maintenance: Non-stick surface simplifies cleaning and release
- Workflow efficiency: Suitable for automated or manual pastry line integration
- Material compatibility: Resilient to frequent use in high-demand environments
Ideal for bakery production lines requiring fast, consistent tartlet outputs, suitable for large-scale pastry operations.
JB Prince M123A 70NS Technical Specs
The JB Prince M123A 70NS Tartlette mold is constructed from durable tinned steel with a coated finish, supporting intensive commercial baking applications. It weighs 1 pound, offering a balanced combination of sturdiness and ease of handling. The mold features a 2-3/4" diameter and 1/2" height, optimized for portion control and uniformity. It does not specify electrical requirements or refrigeration needs, as it is purely a baking mold, not an electrical or cooling device. The non-stick coating enables quick release and straightforward cleaning, compatible with commercial dishwasher cycles. With a typical shipping time of 1 to 2 days, this model is suited for batch pastry production in bakery, hotel, or catering settings. Designed with food safety in mind, it adheres to applicable standards, providing reliable performance across multiple bake cycles.
- Construction: Tinned steel with coated, non-stick finish
- Dimensions: 2-3/4" diameter x 1/2" height
- Weight: 1 lb for balanced handling and durability
- Compatibility: Suitable for hand formation or automated tray lines
- Cleaning: Dishwasher safe for quick refurbishment
- Installation: Fits standard bakery sheet or mounting setup
What is a commercial pastry mold ?
A commercial pastry mold is a specialized baking tool designed for high-volume pastry production, crafted from durable materials such as tinned steel. These molds are used extensively in professional kitchens, bakeries, and catering facilities to produce uniform pastry shells, tartlets, or other baked goods with precise dimensions. The JB Prince M123A 70NS Tartlette, a round 2-3/4-inch diameter model, is optimized for bakery environments requiring consistent portioning with minimal sticking and easy release. It is well-suited for inserting into baking lines or hand molding, supporting throughput efficiency in pastry prep areas, and is ideal for applications such as restaurant dessert service or large-scale catering.
Top commercial pastry molds for high-volume bakery environments
Designed for moderate throughput foodservice settings, the JB Prince M123A 70NS offers reliable, consistent tartlet production with durable tinned steel construction, making it ideal for bakery or catering operations. Its precise sizing and non-stick properties support efficient workflow in professional pastry kitchens.
- Operation Type — High-volume pastry preparation in bakeries
- Kitchen Setting — Commercial baking and catering facilities
- Foodservice Category — Pastry and dessert production
- Workload Qualifier — Medium throughput for consistent portioning
- Use Case — Producing uniform tart shells for bakery retail or catering
Why Choose JB Prince M123A 70NS ?
Compared to other pastry molds, the JB Prince M123A 70NS stands out with its precise dimensions, heavy-duty tinned steel build, and non-stick coating that ensures uniform release and easy cleaning. Its robust design enhances operational efficiency and durability in demanding commercial kitchens, making it a reliable choice for high-volume tart shell production.
- Compact footprint optimizes workspace in busy bakery lines
- Self-contained design reduces handling complexities
- Heavy-duty tinned steel withstands daily bakery use
- Non-stick coating promotes quick release and cleaning
- Ideal for fast-paced bakery and pastry workflows
