The JB Prince M123A 70 Tartlette is a professional-grade pastry mold designed for high-precision pastry production in commercial kitchens. Crafted from durable tinned steel, this round tartlette mold measures 2-3/4 inches in diameter and stands 1/2 inch tall, making it ideal for creating consistent, hygienic tartshells. Its sturdy construction ensures reliable performance during repetitive baking tasks, supporting browning and release efficiency without coating. Suitable for bakery, pâtisserie, and foodservice operations, this mold facilitates efficient workflow and uniform presentation necessary for upscale pastry applications. The technical specifications include a tinned steel build, uncoated finish, and a weight of approximately 1 lb per piece, optimized for professional culinary environments.
Top JB Prince M123A 70 Features
The JB Prince M123A 70 Tartlette mold offers precise dimensional control for consistent pastry shells in high-volume foodservice settings. Its tinned steel construction provides durability and corrosion resistance, ensuring longevity amid frequent use. Designed for ease of handling and cleaning, this mold simplifies workflow and reduces maintenance time. Its round shape and shallow depth optimize for manual filling and baking processes, making it ideal for bakery or pastry production lines. The mold’s standard size allows seamless integration into existing countertop or rack systems for efficient processing.
- Functionality: Precise 2-3/4" diameter and 1/2" height for uniform tart shells
- Durability: Tinned steel offers corrosion resistance and high wear durability
- Ease of Maintenance: Straightforward cleaning with compatible utensils
- Application: Suitable for bakery production, pastry stations, or foodservice prep
- Workflow Integration: Compatible with standard bakery racks and countertop setups
Ideal for bakery and pastry professionals seeking durable, precise tart molds for consistent results.
JB Prince M123A 70 Technical Specs
The JB Prince M123A 70 tartlet mold features a tinned steel construction with an uncoated finish, providing excellent durability and resistance to corrosion in commercial kitchen environments. Weighing around 1 lb, each mold measures 2-3/4 inches in diameter and 1/2 inch in height, optimized for small pastry shells. Its design supports repeated baking cycles with ease of cleaning and handling, supporting efficient workflow. The mold is typically supplied in a pack of 12 with a shipping window usually within 1 to 2 days. It complies with food safety standards and is suitable for professional baking applications, including bakery lines, pastry stations, and catering setups.
- Dimensions: 2-3/4" diameter x 1/2" height per piece
- Material: Tinned Steel for corrosion resistance
- Finish: Uncoated, food-safe construction
- Weight: 1 lb per mold, pack contains 12 molds
- Manufacturing: Designed for high durability and consistent performance in professional kitchens
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash recommended, disassembly not required
Food Safety: Food-grade tinned steel, easy to sanitize
Usage Compatibility: Compatible with standard baking trays and racks
Storage: Designed for compact stacking or storage in bakery carts
What is a commercial tartlet mold?
A commercial tartlet mold is a foodservice-essential baking tool designed for shaping and baking small pastry shells. Made from durable materials like tinned steel, these molds provide consistent sizing and surface quality for professional baking applications. Typically measuring around 2-3/4 inches in diameter and 1/2 inch deep, they are used in bakery operations, pastry production, and catering to produce uniform tart shells rapidly and efficiently. The JB Prince M123A 70 Tartlette stands out for its sturdy construction and suitability for moderate workload volumes, making it ideal for bakery, pastry, and foodservice operations focused on high-quality presentation and consistency.
Top Commercial Pastry Mold for Moderate Foodservice Operations
Designed for bakery and pastry production, the JB Prince M123A 70 Tartlette mold offers durable tinned steel construction, precise sizing, and ease of handling, making it suitable for moderate-volume kitchen applications. This model provides consistent tart shells in bakery lines, pastry stations, and catering setups, supporting efficient workflow and high presentation standards. JB Prince M123A 70 is optimized for reliable performance and hygienic use in professional culinary environments.
- Operation Type — optimized for bakery and pastry production lines
- Kitchen Setting — suitable for small to medium commercial kitchens
- Workload Qualification — supports moderate throughput demands
- Use Case — ideal for producing uniform tart shells efficiently
Why Choose JB Prince M123A 70?
JB Prince M123A 70 tartlet molds stand out due to their robust tinned steel construction, precise dimensions, and reliable performance in professional environments. Unlike competitors that may compromise on durability or size accuracy, this model ensures long-lasting use, easy maintenance, and consistent results for tart shells. Its design supports streamlined workflows in bakery, pastry, and foodservice operations, reducing waste and improving presentation quality.
- Compact footprint suited for countertop and rack integration
- High durability with corrosion-resistant tinned steel
- Optimized for consistent, uniform tart production
- Supports daily high-volume baking with straightforward cleaning
- Uncoated finish favors food safety and easy sanitization
