The JB Prince M123A 60 Tartlette is a professional-grade pastry mold engineered for precise baking and presentation in commercial kitchens. Crafted from durable tinned steel, this round tartlette mold measures 2-3/8 inches in diameter and 1/2 inch in height, making it ideal for consistent portioning of mini desserts, including tart shells and petite confections. Designed for high-volume use, it withstands frequent thermal cycling and is compatible with standard baking environments. Its flat, plain surface ensures even heat distribution, promoting uniform baking and easy release, essential for pastry chefs and bakery operations aiming for professional results.
Top JB Prince M123A 60 Features
The JB Prince M123A 60 tartlette stands out for its sturdy construction and precise dimensions suitable for commercial baking. Its tinned steel material offers excellent durability, corrosion resistance, and ease of cleaning, making it ideal for high-volume pastry production. The mold’s 2-3/8" diameter and 1/2" height accommodate a variety of; filling styles and portion sizes, compatible with both manual and automated baking workflows. Designed for efficient stacking and storage, it enhances productivity in busy bakery or restaurant settings with demanding throughput needs.
- Precisely dimensioned for uniform tart shell production
- Constructed from durable, corrosion-resistant tinned steel
- Flat, easy-release surface simplifies cleaning and maintenance
- Optimized for high-volume baking workflows in commercial kitchens
- Stackable design for space-efficient storage and quick access
Perfect for bakery production lines or pastry station setups requiring consistent, professional tart shells.
JB Prince M123A 60 Technical Specs
The JB Prince M123A 60 tartlette mold features a uncoated tinned steel construction, with overall dimensions of 2-3/8 inches in diameter and 1/2 inch in height, and a weight of approximately 0.8 lbs. It is designed for baking at standard oven temperatures and offers excellent heat conduction for uniform baking. The mold’s material exhibits strong corrosion resistance and ease of cleaning through simple handwashing. As a manufactured pastry mold, it supports batch processing in high-volume bakery operations. It is available in a standard pack of 12 units, ideal for commercial kitchen integration. The mold does not include special electrical or refrigeration requirements, focusing solely on thermal baking performance.
- Dimensions: 2-3/8" dia. x 1/2" H
- Material: Tinned Steel with Uncoated Finish
- Pack Size: 12 units per pack
- Weight: 0.8 lbs per mold
- Operating Range: Suitable for standard baking temperatures
- Cleaning: Handwash recommended; disassembly not required
- Storage: Stackable for space-efficient pantry organization
Electrical Requirements: None
Refrigeration Type: Not applicable
Construction & Finish: Tinned Steel, Plain Surface
Temperature Resistance: Operates safely within typical baking oven ranges
Food Safety: Food-grade steel, compatible with standard cleaning routines
What is a commercial pastry mold?
A commercial pastry mold is a precision baking tool designed for high-volume production of pastry shells, tartlets, and similar baked goods. Made from durable, food-safe materials like tinned or stainless steel, these molds provide consistent shape and size, ensuring uniformity across batches. Typically installed in bakery production lines or pastry stations, they support efficient workflow and precise portion control. The JB Prince M123A 60 Tartlette, with its 2-3/8" diameter and 1/2" height, is ideal for bakery and hospitality environments, especially for producing petite tart shells in large quantities for restaurants, catering, and retail pastry displays.
Top commercial pastry molds for bakery and pastry production
High-quality pastry molds like the JB Prince M123A 60 are designed for bakery mass production, featuring durable materials and precise sizing to optimize workflow in bakery kitchens, pastry stations, and foodservice operations. Perfect for consistent tartlet production, this model ensures uniformity and efficiency in mid-volume bakery environments.
- Operation type — suitable for bakery production lines
- Kitchen type — ideal for commercial bakery establishments
Why Choose JB Prince M123A 60?
Designed with robust tinned steel and compact dimensions, JB Prince M123A 60 offers reliable performance and durability for continuous bakery operations. Its straightforward design promotes easy cleaning and integration into professional baking workflows, setting it apart from less durable alternatives and enhancing production efficiency.
- Self-contained design ensures easy handling and storage
- Heavy-duty tinned steel for long-lasting performance
- Precisely dimensioned to ensure uniform tart shells
- Stackable form supports efficient space utilization
- Suitable for high-volume commercial baking tasks
