The JB Prince M122A 100NS Mold is a commercial-grade pastry mold designed for professional bakery and pastry applications. Manufactured by JB Prince, this plain barquette measures 4 inches by 1-3/4 inches, constructed from tinned steel with a durable coated finish. Its non-stick surface facilitates easy release of baked goods and simple cleaning, making it ideal for high-volume baking environments. The mold’s precise dimensions support consistent portioning and uniform product presentation, suitable for commercial bakery, catering, and foodservice operations demanding reliable, repeatable results.
Top JB Prince M122A 100NS Features
The JB Prince M122A 100NS pastry mold offers precise dimensional control with its 4" x 1-3/4" size and plain barquette design. Its tinned steel construction ensures long-term durability and resistance to deformation under repeated use. The non-stick coating simplifies maintenance and reduces product sticking, while its measured capacity supports consistent portioning. This mold integrates seamlessly into high-volume baking workflows, facilitating rapid production and efficient cleaning, suitable for bakery, pastry production, and catering kitchens.
- Precisely dimensioned at 4" x 1-3/4" for consistent product sizing
- Constructed from durable tinned steel for long-term professional use
- Non-stick surface enables effortless release and easy cleaning
- Plain design supports versatile pastry and baked good applications
- Pack of 12 molds optimizes batch production and workflow efficiency
Ideal for professional bakery production requiring reliable, consistent pastry portions with quick turnaround.
JB Prince M122A 100NS Technical Specs
The JB Prince M122A 100NS pastry mold features a straightforward construction with a tinned steel body coated for enhanced release and durability. It measures 4 inches in length and 1-3/4 inches in width, with a weight of approximately 0.9 lbs per mold. Designed for commercial baking, it supports high-volume production, fitting seamlessly into bakery line setups. The mold’s non-stick coating simplifies cleaning routines and ensures product integrity. Compatible with standard baking environments, it operates effectively at typical kitchen temperatures without warping or degradation. Its robust construction and coated finish eliminate corrosion concerns, making it a practical choice for daily bakery operations.
- Dimensions: 4" x 1-3/4"
- Material: Tinned steel with coated finish
- Weight: 0.9 lbs per mold
- Capacity: Supports medium-volume pastry production
- Durability: Designed for repeated, heavy-duty baking use
- Cleaning: Non-stick surface for easy maintenance
- Temperature Tolerance: Suitable for typical baking temperatures
- Finish: Coated for corrosion resistance and longevity
- Electrical Requirements: Not applicable
- Construction & Finish: Tinned steel with coating for corrosion resistance
- Dimensions: 4" x 1-3/4" per mold
- Weight: 0.9 lbs per mold
- Usage Context: Ideal for bakery lines and pastry production setups
- Cleaning & Maintenance: Dishwasher-safe; non-stick coating reduces residue buildup
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for producing uniform pastry shells or baked goods in high-volume foodservice environments. The JB Prince M122A 100NS pastry mold is a plain, non-stick, tinned steel form measuring 4 inches by 1-3/4 inches, optimized for consistent portioning and easy release. Installed in bakery or pastry production lines, this mold supports efficient batch processing of baked goods and is ideal for professional applications demanding reliability and rapid turnaround in bakery, catering, or food production settings.
Top pastry molds for bakery and pastry production environments
Built for medium-volume bakery workflows, JB Prince’s M122A 100NS pastry mold offers durable, non-stick performance with precise dimensions and easy maintenance, suitable for bakery, catering, and bakery production operations. JB Prince M122A 100NS is a reliable, commercial pastry mold designed to support consistent, high-quality baked goods production.
- Used in bakery lines — fitting medium-output bakery kitchens
- Designed for commercial pastry applications — supporting consistent sizing
- Supported by durable tinned steel construction — withstands rigorous daily use
- Features non-stick coating — facilitates quick release and simple cleaning
- Optimized for high-volume batch production — streamlining bakery workflows
Why Choose JB Prince M122A 100NS
Compared to standard pastry molds, the JB Prince M122A 100NS stands out with its robust tinned steel build, coated finish for corrosion resistance, and precise dimensions for uniform pastry production. The non-stick surface accelerates release and minimizes cleanup time, supporting high efficiency in professional baking environments. Its design ensures consistent, reliable results that meet the demands of commercial pastry and bakery operations.
- Enhanced durability: Heavy-duty tinned steel construction
- Optimized size: 4" x 1-3/4" for consistent portioning
- Non-stick surface: Simplifies cleaning and reduces sticking
- Bulk pack of 12: Supports high-volume, batch baking
- Corrosion resistant finish: Ensures long-term use and performance
