The JB Prince M118 90 Mold is a commercial-grade brioche mold designed specifically for bakery and pastry production. Crafted from durable tinned steel, this loaf pan features a 3-1/2-inch diameter and a height of 1-3/8 inches, optimized for consistent baking and precise portioning in professional kitchens. Its robust construction ensures long-term usage in high-frequency production environments, making it ideal for bakeries, catering operations, and upscale patisseries. The mold's precise dimensions facilitate even heat distribution, supporting uniform browning and efficient workflow. Suitable for professional baking environments, this mold enhances productivity and product presentation while maintaining excellent material safety standards.
Top JB Prince M118 90 Mold Features
This brioche mold delivers precise portion control with a 3-1/2" diameter, crafted from corrosion-resistant tinned steel for durability in commercial use. Its 1-3/8" height allows for consistent baking of brioche and similar doughs, ensuring uniform shape and size. Designed for easy handling and cleaning, the mold withstands frequent use in busy bakery operations. Its rugged construction supports high-volume production, fitting seamlessly into professional bakery workflows. Optimal for commercial baking environments, it promotes efficiency and high-quality product output.
- Functionality: Precisely molds brioche with consistent dimensions
- Durability traits: Made from corrosion-resistant tinned steel for longevity
- Ease-of-use: Designed for straightforward cleaning and handling
- Use case fit: Suitable for high-volume bakery production
- Workflow benefit: Supports efficient, repetitive baking cycles in commercial kitchens
Ideal for bakery production, pastry shaping, and portioning needs in professional foodservice environments.
JB Prince M118 90 Technical Specs
The JB Prince M118 90 brioche mold features a sturdy construction from tinned steel, weighing 2.36 lbs, with overall dimensions of approximately 3-1/2 inches in diameter and 1-3/8 inches in height. It is designed for high-volume bakery applications, supporting consistent heat distribution for even baking performance. The mold is compatible with standard bakeries' workflow, offering straightforward handling and cleaning routines. It is suitable for daily use in commercial kitchens, providing durable performance without the need for complex maintenance. The material's resistance to corrosion ensures long-term operation, while its size facilitates efficient stacking and storage in busy bakery environments.
- Material: Tinned steel for corrosion resistance and durability
- Dimensions: 3-1/2" dia. x 1-3/8"H for precise loaf sizing
- Weight: 2.36 lbs, suitable for stable handling during baking
- Cleaning: Easy disassembly and handwashing recommended
- Compatibility: Fits standard commercial baking setups
- Operating Range: Suitable for typical baking temperatures used in confections and breads
What is a commercial brioche mold?
A commercial brioche mold is a high-capacity baking tool designed for shaping and portioning doughs like brioche in professional bakery environments. Specifically, the JB Prince M118 90 mold offers a robust tinned steel construction with precise dimensions of 3-1/2 inches in diameter and 1-3/8 inches in height, supporting consistent baking results. Installed in bakery production lines, it enables high-volume output of uniform brioche loaves, making it suitable for pastry shops, cafes, and catering facilities. This mold ensures even heat distribution and easy cleaning, contributing to efficient workflow and high-quality product presentation in professional bakery settings.
Top commercial brioche molds for bakery production and pastry kitchens
Built with durable tinned steel, the JB Prince M118 90 mold provides reliable portioning and consistent baking performance ideal for bakery throughput. It supports steady workflow in bakery production, maintaining shape integrity and operational efficiency in professional kitchens.
- Operation in busy bakeries—high-volume dough shaping
- Designed for compact bakery setups—space-efficient storage
- Perfect for pastry and bread production—uniform loaves
- Supports moderate throughput—repetitive baking cycles
- Optimal for professional bakery environments—high durability and performance
Why Choose JB Prince M118 90?
Created with professional bakery needs in mind, the JB Prince M118 90 brioche mold offers a compact footprint, corrosion-resistant tinned steel, and precise dimensions that support high-volume, consistent baking. Its rugged design enhances operational efficiency, while ease of cleaning supports daily sanitation standards. This mold’s reliable construction ensures long-term use in demanding commercial environments, setting it apart from standard bakery tools.
- Compact size suits space-constrained bakery setups
- Self-contained design minimizes cleaning complexity
- Corrosion-resistant steel extends lifespan in daily use
- Consistent shape and size for uniform product presentation
- Supports high-frequency production workflows in bakeries
