The JB Prince M118 80NS Mold is a professional-grade loaf pan designed for commercial baking applications. Crafted from durable tinned steel and coated for non-stick performance, this mold measures 3-1/8 inches in diameter and 1-1/4 inches in height, making it suitable for precise brioche production. Its construction ensures uniform heat distribution, easy release of baked goods, and repeatable results in high-output bakeries and pastry shops. The model number M118 80NS signifies a standardized component with optimal dimensions and material integrity for consistent culinary performance, ideal for bakery, patisserie, and upscale restaurant kitchens seeking reliable bread molding solutions.
Top JB Prince M118 80NS Features
This loaf pan provides excellent non-stick performance through its glazed coating on sturdy tin-plated steel, facilitating effortless release for high-volume baking. Designed with a standard 3-1/8" diameter and 1-1/4" height, it supports uniform baking and easy handling under continuous production settings. Its durable construction withstands frequent use and cleaning, ensuring longevity. Suitable for bench-mounted or hand-held use, the mold integrates seamlessly into commercial bakery workflows, offering consistent bread shaping and production efficiency. Crafted in a pack of 12 units, it optimizes kitchen throughput and storage capacity.
- Functionality: Precise brioche mold for consistent loaf shaping
- Durability: Tinned steel with glazed, non-stick coating resists wear
- Ease-of-Use: Non-stick surface enables quick release and minimal cleanup
- Compatibility: Fits standard commercial baking racks and workstations
- Workflow Benefit: Supports high-volume bakery operations with standardized size
Ideal for large-scale bakery production or pastry preparation requiring reliable brioche molds.
JB Prince M118 80NS Technical Specs
The JB Prince M118 80NS loaf mold features a 3-1/8 inch diameter and 1-1/4 inch height, made from high-quality glazed tin-plated steel for durable non-stick performance. It weighs approximately 1.88 pounds, designed for continuous commercial use in bakery environments. The mold is constructed with a seamless, uniform finish that resists corrosion and simplifies cleaning, compatible with standard bakery cleaning routines. Operating temperature tolerance is suitable for oven baking, with an emphasis on heat distribution consistency. The pack includes 12 units, which are stackable for efficient storage, and require no assembly. This model ensures reliable, repeatable brioche shaping for mid-volume production lines.
- Dimensions: 3-1/8" diameter x 1-1/4" height
- Material: Steel with glazed coating for non-stick performance
- Weight: 1.88 lbs per unit
- Quantity: Pack of 12 molds
- Usage: Suitable for oven baking, compatible with standard commercial bakery routines
- Cleaning: Dishwasher safe, easy to clean and maintain
- Electrical Requirements: Not applicable, manual product
- Refrigeration Type: Not relevant
- Food Safety: Food-grade coated steel, integrity maintained through routine cleaning
- Construction & Finish: Tinned steel with glazed non-stick layer
- Temperature Range: Oven safe up to standard baking temperatures
- Storage: Stackable for space-efficient storage
What is a commercial loaf mold?
A commercial loaf mold is a specialized baking pan used in high-volume bakery and foodservice settings for shaping bread and pastries consistently. Crafted from durable materials like tin-plated steel, these molds feature precise dimensions—such as 3-1/8 inches in diameter and 1-1/4 inches in height—and often incorporate non-stick coatings for easy release and cleaning. Installed in bakery lines or used hand-held, the JB Prince M118 80NS mold is ideal for producing brioche and similar baked goods, supporting efficient operation in bakery, pastry, and restaurant kitchens designed for moderate throughput bakery production.
Top loaf molds for commercial bakery environments
Built for moderate-volume bakery operations, the JB Prince M118 80NS loaf mold offers durable steel construction, precise dimensions, and non-stick coating ensuring consistent, high-quality brioche production. Its compact design fits in standard bakery workflows, ideal for bakeries and pastry shops aiming for reliable loaf shaping.
- Operation type — suited for bakery production lines
- Kitchen type — ideal for commercial bakery spaces
- Foodservice category — suitable for pastry and bread bakeries
- Workload qualifier — supports moderate throughput operations
- Use case — effective for bakery, pastry, and café baking
Why Choose JB Prince M118 80NS
Choosing the JB Prince M118 80NS mold offers a reliable, professional-grade solution with consistent dimensions and durable construction, optimizing bakery workflows. Its glazed non-stick coating ensures easy release, minimizing waste and cleaning time. The mold's design supports high-volume, repeatable brioche baking, making it a preferred choice for commercial kitchens that prioritize efficiency, durability, and high-quality results.
- Compact footprint compared to larger specialty molds
- Standardized size supports integration with existing bakery equipment
- Built from high-grade tinned steel for durability
- Non-stick glaze ensures effortless loaf release and cleaning
- Pack of 12 enhances production throughput and inventory management
