The JB Prince M118 80 Mold is a professional-grade brioche mold designed for commercial bakery applications. Constructed from durable tinned steel, this loaf pan features a 3-1/8-inch diameter and a height of 1-1/4 inches, providing precise portioning for bakery products such as brioche and other enriched doughs. Engineered for high-volume foodservice environments, this mold ensures consistent shape and size, optimizing workflow and product presentation in bakery production lines. Its technical specifications support efficient baking processes, making it ideal for professional kitchens that require reliable, uniform loaf shaping tools.
Top JB Prince M118 80 Features
The JB Prince M118 80 brioche mold offers precise dimensional control with a 3-1/8" diameter and 1-1/4" height, supporting consistent loaf production. Made from tinned steel, it provides excellent durability against repeated thermal cycling and ease of cleaning. Its compact design fits seamlessly into commercial bakery setups, facilitating batch processing and workflow efficiency. The mold's robust construction accommodates high-output baking environments, ensuring longevity and dependable performance for artisan and industrial bakeries alike.
- Dimensional accuracy supports uniform bakery slices and loaves
- Durable tinned steel resists corrosion in commercial kitchens
- Ease of cleaning facilitates quick maintenance post-baking
- Optimized for high-volume use ideal for bakers producing large batches
- Designed for efficient workflow integrates seamlessly into commercial bakery lines
Perfect for bakery production lines requiring consistent bread shapes and sizes.
JB Prince M118 80 Technical Specs
The JB Prince M118 80 brioche mold features a construction from high-grade tinned steel weighing approximately 1.94 lbs, ensuring durability and heat conduction efficiency. Its dimensions are precisely 3-1/8 inches in diameter and 1-1/4 inches in height, suited for standard bakery portions. The mold is designed for professional baking environments, with easy-to-clean surfaces compatible with commercial kitchen cleaning routines. It is suitable for oven temperatures, with material safety supporting repeated thermal cycles without warping or corrosion. The product is supplied in a pack of 12 molds, ideal for high-volume bakery operations.
- Material: Tinned steel, corrosion-resistant for long-term use
- Dimensions: 3-1/8" diameter, 1-1/4" height for consistent loaves
- Weight: 1.94 lbs per mold for stability during baking
- Packaging: Pack of 12 molds for bulk bakery production
- Temperature Range: Suitable for standard oven temperatures, no warping
What is a commercial brioche mold?
A commercial brioche mold is a high-capacity baking tool designed for shaping dough into uniform loaves in professional kitchens. Crafted from durable materials like tinned steel, these molds support consistent product sizing and appearance while withstanding high-volume baking demands. The JB Prince M118 80 is installed in bakery production lines to produce standardized brioche and loaf products, making it ideal for bakeries, pastry shops, and institutional foodservice establishments needing reliable shaping equipment for large batches.
Top brioche molds for high-volume bakery production
Built with high-quality tinned steel, the JB Prince M118 80 mold supports efficient commercial baking with precise dimensions and durability. Ideal for bakery workflows requiring batch loaf baking, this model enhances consistency and product presentation in professional foodservice settings. Designed for moderate throughput, it is suitable for artisan bakeries and institutional kitchens aiming for uniformity and operational efficiency.
- Operation Type — bakeries producing consistent loaf shapes
- Kitchen Type — commercial bakery production environments
- Foodservice Category — bakery and pastry kitchens
- Workload Qualifier — moderate to high throughput baking
- Use Case — bulk baking for bread and brioche production
Why Choose JB Prince M118 80?
Jean Prince’s M118 80 brioche mold stands out due to its durable tinned steel construction and precise dimensional control, ensuring long-term performance in busy bakery settings. Its compact, professional design optimizes workflow and maintains product consistency, surpassing many standard molds in stability and ease of maintenance. This model’s commercial-grade build and reliable performance support high-volume bakery operations with consistent results and minimal downtime.
- Self-contained design supports easy handling and cleaning
- Robust tinned steel resists corrosion and warping
- Compact footprint suits tight bakery spaces
- Supports uniform loaf shaping for professional presentation
- Built for high-volume production efficiency
